2 c Bisquick 1/2 c Almonds -- sliced 2 Eggs 1 c Milk 1/4 c Amaretto Amaretto Butter (see Recipe) Amaretto Syrup (see Recipe) Beat pancake ingredients together until smooth. Cook as usual. Recipe By :
These gluten-free pancakes contain blueberries, banana and honey, and are great as a brunch option or for Pancake Day! Donal Skehan has the recipe.
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Poached Pears
Searching for an easy yet elegant seasonal dessert? Look no further! Poached pears, simmered in white wine, honey, vanilla, & spices.
How to Make Banana & Gingerbread Pancakes | Waitrose & Partners
These banana and gingerbread pancakes are filled with festive spices, making the perfect Christmas breakfast or winter treat!
See full recipe here:
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Apricot & Amaretto Fruit Tart
Sometimes the best dishes aren't written down, but instead come from the heart. The Chiappa's family friend, Anna, whips up a delicious apricot and biscotti tart that takes the girls right back to childhood. And then under Anna's watchful eye, create their own cherry version. What would you put into this tart?
Check out our video on Grazia Daily
Recipe can be found on our website:
Thanks to Haarala Hamilton Photography for the beautiful thumbnail. To see more, click here! haaralahamilton.com
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Links from the videos: Pancakes | jamieol.com/FritelleFT Fish Stew | jamieol.com/FishStewFT
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English Pancakes with Vanilla Cream and Chocolate Sauce
SPONSORED BY AMARULA Master the recipe for basic English Pancakes and you can make perfect crepe-style pancakes this Shrove Tuesday and any day of the year! And for a real grown-up treat this Pancake Day, fill your them with Amarula Vanilla Spice Cream, spiked chocolate sauce and caramelised walnuts. Swoon! Full recipe
Crêpe Suzette with orange & Grand Marnier by Thijs Vervloet at 2 star restaurant Colette De Vijvers
Colette De Vijvers is one of Belgium’s most promising fine dining restaurants. Chef Thijs Verloet serves classical inspired dishes with outstanding produce in one of the country’s most beautiful dining rooms. The views on the lake and the forest surrounding the restaurant are hard to beat and the chef’s seasonal specialties can’t missed here.
In this video, chef Thijs presents one of the classics of the French cuisine: delicious Crêpe Suzette with orange & Grand Marnier.
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