How To make Amaretto Coconut Bread

Amaretto Coconut Pie - Kitchen Cat

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★ Kitchen Cat ★ Amaretto Coconut Pie Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Butter; or Margarine, Softnd
1 c : Sugar
2 lg : Eggs
3/4 c : Milk
1/4 c : Amaretto
1/4 c : Self Rising Flour
2/3 c : Flaked Coconut

Amazing Italian Cream Cake Recipe | Soft and DREAMY

Light and fluffy, this delightful homemade Italian Cream Cake is filled with shredded coconut and pecans. Coated in a decadent cream cheese frosting, this cake is perfect for birthdays, holidays, or any occasion. This delicious cake is actually a classic Southern recipe thought to have been invented by an Italian-American Baker. Everyone will want a second slice of this sweet and nutty cake with a melt-in your-mouth crumb.

RECIPE:

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Soft, moist, easy to make AND gluten-free Italian almond and orange cake ????

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How To Make Amaretto – Homemade Amaretto – Low Carb Keto Recipe

▼ Please see the description below for ingredient amounts ▼

Today I present Homemade Amaretto. Now you can enjoy the delightfully sweet taste of amaretto without all the carbs.
#ketorecipes #lowcarbrecipes #papag #amaretto

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???? A menu of my low carb recipes

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Ingredients:
1/2 cup water
granulated sugar substitute = 1/2 cup sugar
1/4 cup brown sugar
1 cup vodka
1 Tbs almond extract
1 tsp vanilla extract

Makes ~ 14 ounces

Per Serving (1oz.):
41 calories / 0g fat / 0.17g net carbs / 0g protein

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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HOW TO MAKE KETO COCONUT MACAROONS - 3 INGREDIENTS ONLY (DAIRY & EGG FREE)

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1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook

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Books available in Kindel, Paperback & Hardcover formats;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (

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Last week, I published a dairy free Keto Coconut Cake video which has been well received so I thought why not make this week a highlight using coconut. So, here's a Keto Coconut Macaroon recipe and if you're a fan of coconut, you will be in for a guilt free treat. There are only 3 ingredients in this super simple and quick recipe. I made 2 versions i.e., dairy free and dairy & egg free so that everyone can enjoy it.

Macaroon is a small cake or cookie, typically made from coconut or ground almonds. Macarons and macaroons differ in their main ingredient, which for macarons is almond meal and macaroons is shredded coconut typically held together with egg whites and sugar. Macaroons have a craggy surface and chewy interior and are sometimes, dipped in chocolate.

The dairy free version using egg whites looks more golden brown after baking. It has a crispy texture on the outside and chewy inside. The dairy and egg free version tends to be soft and chewy but tastes just as good. As an option, you can drizzle some melted chocolate over these macaroons for that elevated taste.

Watch out for another delicious coconut recipe later this week !

The recipe can be viewed and printed at this link;



NUTRITION INFO
DAIRY FREE VERSION
[Total servings = 10]
Per serving ;
Total Carbs = 2.1 g
Dietary Fiber = 0.7 g
Net Carb = 0.7 g
Calories = 67
Total Fat = 6.2 g
Protein = 1.3 g

DAIRY & EGG FREE VERSION
[Total servings = 12]
Per serving ;
Total Carbs = 2.2 g
Dietary Fiber = 1.4 g
Net Carb = 0.8 g
Calories = 76
Total Fat = 7.5 g
Protein = 0.7 g

INGREDIENTS
DAIRY FREE VERSION
Egg Whites = 2 large (room temperature)
Unsweetened shredded coconut or desiccated coconut = 100 g / 1 cup
Erythritol = 30 g / 2 1/3 tbsp (You can also use any other Keto friendly sweeteners to taste)
Pinch of salt (optional)

DIRECTIONS
1. Preheat the oven to 320F or 160C.
2. In a bowl, add the egg whites, sweetener and salt (if using). Whisk until it becomes foamy or frothy.
3. Add the shredded or desiccated coconut and mix until well combined.
4. Rest for 5 mins until it thickens.
5. Use a small ice cream or cookie scoop to scoop onto a baking tray lined with parchment paper. This recipe makes about 10 macaroons.
6. Wet your fingers for easier handling and shape them a bit.
7. Bake for 20 mins or until golden brown.
8. Cool on a wire rack. They will harden up after cooling.
9. Store in an airtight container up to 1 week.
10. They can be reheated to crisp up again.
11. They can also be refrigerated up to 2 weeks and they taste quite good when chilled.

DAIRY & EGG FREE VERSION
Coconut Cream = 120 g / 1/2 cup
Unsweetened shredded coconut or desiccated coconut = 100 g / 1 cup
Erythritol = 30 g / 2 1/3 tbsp (You can also use any other Keto friendly sweeteners to taste)
Pinch of salt (optional)

DIRECTIONS
1. Preheat the oven to 320F or 160C.
2. In a bowl, add the coconut cream, sweetener, salt (if using) and shredded or desiccated coconut. Mix until well combined and thickened. This version doesn't need to rest as it is thick enough.
3. Use a small ice cream or cookie scoop to scoop onto a baking tray lined with parchment paper. This recipe makes about 12 macaroons.
4. Bake for 20 mins or until browned.
5. Cool on a wire rack.
6. Store in an airtight container up to 1 week.
7. They can also be refrigerated up to 2 weeks and they taste quite good when chilled.

Bread Pudding with Amaretto Sauce

Grab your choice of beverage as we unwind from the week!
We were in the mood for some comfort food dessert ... Bread Pudding with Amaretto Sauce!
#HammesFoodieFriday

Bread Pudding with Amaretto Sauce Ingredients:

* 3 cups divided granulated sugar
* 6 large beaten eggs
* 2 cups milk
* 4 teaspoons divided vanilla extract
* 3 cups cubed allow to stale overnight in a bowl Italian bread
* 1 cup packed light brown sugar
* 1/2 cup melted, plus 1/4 cup softened butter
* 1 cup chopped pecans
* 1 beaten, for the sauce egg
* 1/4 cup amaretto (or Brandy)

???? Directions ????
- Preheat the oven to 350º. Grease a 13 by 9 by 2-inch pan.
- Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.

???? For the sauce ????
- Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat.
- Stir together until the sugar is melted. Add the amaretto (or Brandy), stirring well.
- Pour over bread pudding.
- Serve warm or cold.

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