How To make Amaretto Coconut Bread
4 oz Tofu
1 c Sugar
1/4 c Amaretto
14 fl Coconut milk
2 1/2 c Flour
1/2 ts Salt
1 tb Baking powder
1 c Unsweetened coconut flakes
Preheat oven to 350 F. Grease a 9" x 5" x 3" loaf pan. Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl with the utensil of your choice. :-) Mix Amaretto and coconut milk into tofu until well blended. Meanwhile, sift together flour, salt and baking powder. Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly. Spoon batter into prepared loaf pan. Bake until done, about 50 minutes. Cool slightly before removing from pan. Toasted slices of this bread are very nice with tea, coffee, or your fave hot beverage. [Note: 1 teaspoon of almond extract and 1/4 cup of water may be substituted for the 1/4 cup of Amaretto. 1 1/2 cups water plus 1/4 cup oil may be used instead of coconut milk.] (C) Copyright 1994 Karen Mintzias - May be freely distributed
How To make Amaretto Coconut Bread's Videos
So many cherries on top! Make this Amazing Cherry Cake with Amaretto liqueur today!
It's a Cherry Cake with Amaretto! When it’s cherry season you can’t beat a good cherry cake. This cake is made using some almond meal and amaretto liqueur. It’s similar to a clafoutis but lighter with an almond flavour that truly marries well with cherries. If you don’t have amaretto liqueur, you can substitute with natural almond extract. If it’s not cherry season, you can also replace them with sour or preserved cherries, use the liquid to pour on the cake. Alternatively, use frozen cherries, so you don't have to wait for cherry season! Enjoy my Cherry Cake with Amaretto, because you can!
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Amaretto Coconut Pie - Kitchen Cat
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★ Kitchen Cat ★ Amaretto Coconut Pie Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Butter; or Margarine, Softnd
1 c : Sugar
2 lg : Eggs
3/4 c : Milk
1/4 c : Amaretto
1/4 c : Self Rising Flour
2/3 c : Flaked Coconut
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
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Marjorie's Candies AMARETTO BREAD PUDDING with Amaretto Sauce
Amaretto Bread Pudding with Amaretto Butter Sauce
Step 1
1 Loaf French Bread Cut into large cubes
1 quart 1/2 & 1/2
Step 2
6 eggs beaten well
1 1/2 cups sugar
1 TBs. Amaretto
Step 3
Sauce: Amaretto Butter Sauce
1/4 cup melted butter
1 cup confectioners sugar sifted
1 eggs well beaten
3 TBs Amaretto
Butter a 9 x 13 inch baking dish
1. Put the bread cubes in a large bowl and pour 1/2 & 1/2 over the cubes. Gently toss to coat all the bread.
2. Wait 20 mins. toss again
3. Wait 20 mins. toss again
4. Wait 20 mins. Add the Eggs, Sugar and 1 TBs. Amaretto
and toss.
5. Bake 325 Degrees F about 50 mins or until top has alittle brown color.
6. Remove from oven and allow to cool.
Amaretto Butter Sauce
Over a double boiler
1. Wisk together butter, confectioners sugar in the top of the double boiler.
2. Wisk in the egg.
3. Continue to stir over the double boiler allow the egg to cook and the sauce to thicken.
4. Turn off the flame and add the 3 TBs. of Amaretto
How to Make the BEST Bread Pudding
Grab the bread pudding recipe here:
This delicious and easy bread pudding recipe uses simple ingredients like milk, eggs, sugar, vanilla, and bread -- items you probably already have on hand! After it has baked in the oven it creates a custard-like dessert that you'll LOVE!
Plus, it's ready in less than an hour!
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