How To make Banana Coconut Bread

Banana Coconut Bread

This banana bread recipe keeps things deliciously simple, with just a handful of ingredients and basic kitchen equipment needed. The addition here of coconut and maple syrup to a classic banana bread recipe adds a welcome sweetness and texture to the loaf. Full of fiber from the bananas, this recipe can provide a filling snack or sweet breakfast treat for the entire week.

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Banana and Coconut Bread

Easy recipe for Banana and Coconut Bread, a moist bread that combine so good the taste of bananas walnuts and coconut flakes. Instead of walnuts you can use macadamia nuts or almonds. Enjoy it alongside your morning coffee or a cup of milk.

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Ingredients

1 cup (125g) flour
1/4 tsp (2g) baking soda
2 tsp (8g) baking powder
1 tsp (3g) cinnamon
1/4 tsp (2g) salt
3/4 cup (150g) sugar
2 eggs
1 stick (113g) butter, room temperature
3 or 4 ripe bananas (about 1 1/4 cup (300g) puree)
1/3 cup (70g) sour cream
1 tsp (5g) vanilla extract
3/4 cup (75g) walnuts, chopped
1 cup (70g) unsweetened coconut flakes


1.Preheat the oven to 350F (180C).

2. In a medium bowl combine flour, coconut flakes, salt, baking powder, baking soda and cinnamon.

3. In a large bowl, using an electric hand mixer, cream together the butter and sugar until creamy. Add in the eggs and mix well. Add sour cream and vanilla extract and mix until well incorporated.

4. Mix in the mashed bananas. With mixer on low speed incorporate the flour mixture. Stir in walnuts.

5. Lightly grease a 13 x 4 inch (35 X 12 cm) loaf pan. Line the bottom with parchment paper. (9 X 5 inch - 23X 13 cm loaf pan would be good too.

6. Pour the batter into the prepared loaf pan and sprinkle chopped walnuts on top. Bake for about 50-60 minutes until golden brown and a toothpick inserted into the center comes out clean. Let bread cool in pan for 10 minutes, and then invert onto a wire rack.

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EASY VEGAN BANANA BREAD RECIPE WITH TOASTED WALNUTS AND COCONUT – 1 BOWL | Vegan Richa Recipes

Easy Vegan Banana Bread Recipe

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Vegan Banana Bread with Walnuts. Classic Super moist Banana bread with toasted nuts and coconut. No Palm oil. Vegan Recipe. 1 Bowl or 1 Blender.

Its slightly different from the classic pound cake like banana bread. This version inspired by the many tips on serious eats, has shredded coconut, coconut oil, toasted nuts and lots more spice. The resulting loaf is a caremelly, bananey, nutty goodness, that you want to snack on morning and evening.

The bread is like a less sweet pound cake with amazing texture. I like to toast the walnuts and the coconut for deeper flavor. Add spices of choice. I use cinnamon, cardamom, nutmeg. These Bakery style Banana bread is great as is or with a drizzle of maple. If you use very ripe bananas and add in dried fruit like dates and currants, you can omit the added sugar.

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How to Make Banana Muffins with Coconut and Macadamia

Test cook Becky Hays makes Bridget classic Banana Muffins with Coconut and Macadamia.

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I added coconut to ripe bananas and the results was amazing

This coconut banana bread is so delicious it’s right up there with my honey roasted banana bread, please give it a try.

Coconut banana bread recipe

Ingredients needed:

3 overripe bananas
1 tbs vanilla
1/2 tsp grated nutmeg
1 tsp cinnamon powder
1 1/4 cup coconut milk
1 egg
1 cup brown sugar
1/2 stick soften butter
1/4 cup vegetable oil
3 cups ap flour
1 tsp salt
1 tbs baking powder
1/2 cup coconut flakes

Topping:
2 tbs melted butter
2 tbs brown sugar
1/3 cup coconut flakes

Bake @350 degrees Fahrenheit
For 1 hr 15 minutes

#bananabread #coconutbananabread

Banana Bread With Pineapple & Coconut

A very simple banana bread, with fruity pineapple and shredded coconut. This recipe delivers big on flavour and texture. It is so easy to make and is perfect for breakfast, afternoon tea and even as a dessert with cream or ice cream.

Chapters/Timecodes:
0:00 Introduction
0:52 Preheat the oven
1:24 Ingredients
3:08 Make the batter
6:37 Fill the pan
8:26 Bake
9:01 Result & Taste Test

Recipe:

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