How To make Banana Coconut Bread
1 c Currants
1/2 c Dark rum
3 c Flour
1 t Salt
1 t Baking soda
1 t Baking powder
2 t Cinnamon
1/2 t Grated nutmeg
2/3 c Sweetened coconut
1/2 c Vegetable shortening
1 c Packed brown sugar
2 ea Eggs beaten lightly
1/3 c Buttermilk
1 c Mashed ripe banana
Heat rum and place in bowl with currants 1 hour. In separate bowl, sift together flour, sal, baking soda, baking powder, cinnamon, nutmeg, and 1/2 cup of the coconut. In a large bowl, cream vegetable shortening and brown sugar till combined. Add eggs and beat well. Stir in buttermilk, banana and currant mixture. Combine well. Add flour mixture and stir till just combined. Spoon batter into greased loaf pan 9"x5"x2 3/4". Sprinkle with remaining coconut and bake in preheated 350 F degree oven 60 to 70 minutes or till don . Makes 1 loaf.
How To make Banana Coconut Bread's Videos
Perfectly moist BANANA BREAD
#bananabread #thebestbananabread #banana #bananacake
Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on YouTube! ???? (thank you!!!!)
Give this Perfectly moist BANANA BREAD recipe a try! And are sure to take me on instagram!
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Almond Flour -
Almond extract-
Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
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Banana and Coconut Bread
Easy recipe for Banana and Coconut Bread, a moist bread that combine so good the taste of bananas walnuts and coconut flakes. Instead of walnuts you can use macadamia nuts or almonds. Enjoy it alongside your morning coffee or a cup of milk.
To print the recipe check the full recipe on my blog:
Ingredients
1 cup (125g) flour
1/4 tsp (2g) baking soda
2 tsp (8g) baking powder
1 tsp (3g) cinnamon
1/4 tsp (2g) salt
3/4 cup (150g) sugar
2 eggs
1 stick (113g) butter, room temperature
3 or 4 ripe bananas (about 1 1/4 cup (300g) puree)
1/3 cup (70g) sour cream
1 tsp (5g) vanilla extract
3/4 cup (75g) walnuts, chopped
1 cup (70g) unsweetened coconut flakes
1.Preheat the oven to 350F (180C).
2. In a medium bowl combine flour, coconut flakes, salt, baking powder, baking soda and cinnamon.
3. In a large bowl, using an electric hand mixer, cream together the butter and sugar until creamy. Add in the eggs and mix well. Add sour cream and vanilla extract and mix until well incorporated.
4. Mix in the mashed bananas. With mixer on low speed incorporate the flour mixture. Stir in walnuts.
5. Lightly grease a 13 x 4 inch (35 X 12 cm) loaf pan. Line the bottom with parchment paper. (9 X 5 inch - 23X 13 cm loaf pan would be good too.
6. Pour the batter into the prepared loaf pan and sprinkle chopped walnuts on top. Bake for about 50-60 minutes until golden brown and a toothpick inserted into the center comes out clean. Let bread cool in pan for 10 minutes, and then invert onto a wire rack.
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Banana Cake Recipe | How To Make Banana Cake
Banana Cake Recipe | How To Make Banana Cake
Ingredients:
All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp
Pan size - 24 x 10.5 x 7 cm
#spicyfoodz #bananacake #bananabread
Coconut Flour 3 Ways: Pancakes, Banana Bread & Cookies
All about coconut flour! What it is, how to use and three of my favorite coconut flour recipes including pancakes, banana bread and cookies.
Coconut flour is high in protein and fiber. It's also gluten-free, nut-free and low carb. It makes a great sub for all-purpose flour, but you can't use it as a direct substitute because it's super absorbent. I have three awesome baking recipes to share with you. One for breakfast, a snack and dessert. Try all three!!
Coconut Flour Pancakes:
● 1/4 cup coconut flour
● 1 teaspoon baking powder
● 2–3 eggs (most people prefer 2 eggs!)
● 1/4 cup almond milk + 1/2 – 1 Tablespoon more if needed
● 1 Tablespoon maple syrup*
● 1/2 teaspoon vanilla
● non-stick spray
full recipe:
Coconut Flour Banana Bread:
● 1 cup mashed banana*
● 3 eggs
● ½ cup almond butter
● ¼ cup coconut oil, melted
● 1 teaspoon vanilla
● ½ cup (60 grams) coconut flour
● ½ teaspoon baking powder
● ½ teaspoon baking soda
● ¼ teaspoon sea salt
● ½ cup dairy-free mini chocolate chips
full recipe:
Coconut Flour Cookies:
● ½ cup (60 grams) coconut flour
● 1/4 cup coconut oil, melted
● 1/4 cup honey
● 2 eggs
● 1/4 teaspoon vanilla extract
● 1/4 teaspoon sea salt
● 1/4 teaspoon baking soda
● 1/3 cup chocolate chips (optional)
full recipe:
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Banana Coconut Bread
Banana bread is a type of bread made of ripe mashed bananas. It's a moist, sweet, cake-like bread. #bananaCoconutBread #BananaBread #Coconut #kitchenKreations
HOW TO MAKE MOIST BANANA COCONUT BREAD | STEP BY STEP RECIPE | JAMAICAN BANANA BREAD
#bananacoconutbreadrecipe #bananabread #myhusbandfavoritebananabread #bananacoconutcake #jamaicanvibes #comfortfood #coconut #walnut