Disaronno Sour | How to make an Amaretto Sour WITHOUT Egg
Looking for a Easy Disaronno Sour Cocktail recipe? In this Video I'll show you how to make an Amaretto Sour WITHOUT Egg! Have a watch then let me know what you think in the Comments below.
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The Disaronno Sour Drink (or more commonly known as the Amaretto Sour Cocktail) is just a variation of the Whiskey Sour, or the Brandy Sour. Essentially, a Spirit, Lemon, Sugar, Bitters maybe, and an Egg White.
Disaronno Sour | How to Make;
- 50ml Disaronno (or Amaretto)
- 25ml Fresh Lemon Juice
- 15ml Sugar Syrup
- 1/4 Pipette of Miracle Foamers -
Add all the ingredients into a Cocktail Shaker, Add Ice, Shake, then Strain into a Rocks Glass.
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How to make AMARETTO SOUR Cocktail. Sweet 'n' Sour Almond Buzz Cocktail
How to make AMARETTO SOUR Cocktail. Sweet 'n' Sour Almond Buzz Cocktail. Amaretto Sour is one of my favourite cocktail recipes, and I love sipping this almond liqueur on its own, but it works amazingly in the sweet 'n' sour mix.
The cocktail is so easy to make and do not require any skills but a lot of hard shaking to get this egg white creamy head. If you are not a big fan of raw egg white, you can get a pasteurised egg white.
In fact, you can avoid the egg altogether, but you will miss this frothy head and airy cream texture.
AMARETTO SOUR
- 60ml Amaretto Disaronno
- 30ml Freshly Squeezed Lemon Juice
- 1 Egg White or 15ml Pastiorised Egg White
- 1-2 Dashes Aromatic Bitters (Angostura)
Shake with plenty of ice. Strain the ice and shake again without the ice—double strain into ice-filled Old-Fashioned Glass.
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How to make AMARETTO SOUR. Sweet 'n' Sour Almond Buzz Cocktail
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Amaretto Cheesecake | Delish
Get the full recipe from Delish:
INGREDIENTS
FOR THE CRUST
1 1/2 c. Nilla Wafers, crushed
6 tbsp. butter, melted
1/3 c. sugar
Pinch kosher salt
FOR THE FILLING
4 8-oz. bars cream cheese, softened
1 1/2 c. sugar
3 tbsp. cornstarch
4 large eggs
1/3 c. amaretto liqueur
1 tsp. pure vanilla extract
FOR THE TOPPING
1/3 c. brown sugar
2 tbsp. butter
3 tbsp. heavy cream
1/2 tsp. salt
1 c. slivered almonds
DIRECTIONS
1. Preheat oven to 325º and butter an 8 or 9 springform pan. Make crust: in a large bowl, combine crushed Nillas with butter, sugar and salt. Pat into prepared springform pan and set aside while you make the filling.
2. In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Add cornstarch, then add eggs. Add Amaretto and vanilla and mix to combine.
3. Pour batter into crust and place on a large baking sheet. (If you'd like to use a water bath, tightly wrap outside of springform pan with two layers of aluminum foil. Transfer to a deep roasting pan and pour in enough boiling water to reach halfway up the cheesecake pan. Bake as directed.)
4. Bake until center of cheesecake is only slightly jiggly, 1 hour 20 minutes to 1 hour 30 minutes. Let cheesecake cool in oven, 1 hour, then refrigerate until completely cool, 4 hours or up to overnight.
5. Meanwhile, make topping: In a small saucepan over medium heat, combine brown sugar, butter, cream and salt. Bring to a simmer and let thicken for two minutes. Add slivered almonds and toss until they are coated and shiny. Let cool slightly.
6. Spoon topping over cheesecake and serve.
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AMARETTO SOUR - Will the Most Expensive Amaretto make the BEST cocktail
AMARETTO SOUR - Will the Most Expensive Amaretto make the BEST cocktail
I feel like I didn't wrap this up properly so at home, if you want to make the Amaretto Sour with the regular Amaretto, follow the first specs I gave :
How to make an Amaretto Sour
(Cocktail recipe)
2 oz Amaretto
1 oz Lemon juice
1 Egg White
Garnish with Angostura bitters
Also, here are two other fun experiments I made on the Channel
Clarified Long Island Iced Tea
Porn Star Martini Jell-O shots
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EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
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