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How To make Amaretto Balls

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Ingredients
2
cup
pecans, finely chopped
2
cup
confectioner's sugar, sifted
2
cup
chocolate wafer crumbs
2/3
cup
amaretto
1

pecans

Directions:
Process pecans and wafers separately; combine in food processor with sugar.
Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount. (If mixture gets too wet, put it in the refrigerator, uncovered, overnight to dry out some.)
Shape into small balls; roll in additional finely chopped pecans.
Store in tightly sealed container.
Notes: You can substitute Oreos for the wafers, and use only 1 1/3 cup confectioners sugar.

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