Ingredients 2 pounds fish fillets 1/2 cup pineapple juice 1/4 cup steak sauce 1 teaspoon salt 1 dash pepper
Directions: Place fish in single layer in shallow baking fish. Combine remaining ingredients and pour over fish. Let stand 30 minutes, turn once. Remove fish, reserving sauce for basting. Place fish on Pam sprayed broiler pan. Broil about 4 minutes, brushing with sauce. Turn carefully and brush with sauce. Broil until fish flakes when tested with fork. Garnish with lime wedges or pineapple if desired.
How To make Aloha Seafood Dish's Videos
Aloha Friday grinds: Opakapaka #shorts
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HOW TO COOK ALOHA GARLIC CRABS
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Undefeated Aloha Burger Challenge at Honolulu Burger Company in Waikiki Food Hall #rainaiscrazy
ALOHA TUNA WITH EGG |QUICK AND EASY RECIPE | D'SISTER VLOG
Aloha Cooking with Nader Episode 1 Part 1
This Episode, Tilapia and a great potato salad. Aloha Cooking with Nader! International Chef and previous self taught TV cooking show host on KPAL TV (Lancaster, CA) and on five other TV stations in Southern California. He has also hosted and guest-starred on ARN, KIRN, KSMI, and other AM and FM radio stations. Nader also taught a cooking class at Beverly Adult School. Nader has traveled around the world, gaining varied culture food and language experience. Nader brings you traditional, non-traditional and international recipes including Hawaiian food dishes/recipes, Mediterranean food dishes/recipes and more! Nader gives you tips on safety and healthy cooking habits to improve your life and keep fit.
Easy Ahi Poke Recipe - Big Aloha
Poke is the favorite of comfort foods in Hawaii and there are many good Hawaiian style poke recipes out there. They all list many ingredients and different ratios of these ingredients like the shoyu, sesame oil, chili flakes and sometimes even mirin, chili sauce, oyster sauce, lime juice, etc. The BigAlohaSauces Poke recipe takes the guess work out and gives you the instant satisfaction of Aloha whether you make your Poke with Ahi, Salmon, Tako, Tofu or anything else. Bring home the taste of Aloha!
Ingredients: 8 oz sushi grade Ahi cut into ½” cubes 1 oz Vidalia or sweet onions julienne cut 3 stalks green onion diced 2 oz Big Aloha Poke sauce 1 Tbsp toasted sesame seeds 1 Tbsp inamona (roasted Kukui nut) optional 1 Tbsp dry roasted macadamia nut crushed (optional) ¼ cup Limu Kohu or Ogo chopped (can use 1 tsp dehydrated seaweed) optional
Mix all ingredients together and serve Options to serve: sushi vinegar seasoned rice or steamed rice, crispy Won Ton, Taro or Tortilla chips
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