How To make Aloha Burgers
8 our pineapple slices
3/4 cup teriyaki sauce
1 pound ground beef
1 large sweet onion
sliced
1 Tablespoon butter or margarine
4 lettuce leaves
4 onion or sesame seed buns, :
split
and toasted 4 slices Swiss cheese
4 bacon strips -- cooked
Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 Tablespoon in a resealable plastic bag. Add pineapple and rotate to coat; set aside. Shape beef into four patties; place in a 8" square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. In a skillet, saut onion in butter until tender, about 5 minutes. Grill or broil burgers until no long pink. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops; serve immediately.
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Aloha Burger
#alohaburger
#hawaiianburger
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Aloha Burgers with Pineapple Chutney
Start up your grill and try out this fun recipe that's perfect for the summer. Click on this link to get the full recipe:
Aloha Burger Recipe | Pineapple Burger
Aloha Burger Recipe | Pineapple Burger
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Aloha Burger Ingredients
2 - 4 1/4 or 1/2 lbs. Patties (80/20%)
4 slices of Swiss Cheese
1 can sliced pineapple rings
6 - 8 slices of Bacon (optional) - AB's Grill Master Series Savory Brown Sugar BBQ Sauce -
Romaine lettuce
1/2 cup of your favorite BBQ sauce (I used my own brand)
4 Hamburger Buns
2 tbsp - Branch and Vine Hickory Balsamic Vinegar (optional) -
1 tbsp - Branch and Vine Butter Infused Olive Oil (optional) -
Branch and Vine Bacon Sea Salt (optional) -
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