How To make Auntie's Aloha Cake

Nutella Mousse Cake | Chocolate Mirror Glaze (no bake)

Nutella is a Chocolate spread flavored with hazelnut. It's created by Ferrero, yes the same company where the famous Ferrero Rocher is made. Everybody loves it that's why you can find so many recipe with Nutella in it. I love mousse cake so adding Nutella to the ordinary mousse recipe is more mouth-watering.

Chocolate Mirror Glaze or the glacage mirroir is one of the best style for decorating a cake. It makes the cake more elegant. It has a mirror-like shine when poured over the cake. And yes you can even see your reflection in it like a mirror.

Nutella Mousse cake with chocolate Mirror glaze (no bake)

Nutella Mousse cake ingredients:

1 cup Nutella
740ml all purpose cream(chilled overnight)
390g condensed milk(chilled overnight)
20g gelatin, clear and unflavored
1/4 cup hot water
10 pcs. fudgee barr(chocolate cake)

Chocolate Mirror glaze:

1/4 cup cocoa powder
1/2 cup water
18 tbsp white sugar
1/2 cup all purpose cream
1 tbsp gelatin, clear and unflavored
1 tbsp cold water(for gelatin)

Toppings(optional):

white chocolate buttons
chocolate candy balls

We need:

springform pan(size:9.5x2.9)

Procedure:

1) Cake base: Crumble the cake bars
2) Distribute cake crumbs evenly and pack it firmly
3) Chill/freeze until readt to use
4) Nutella mousse: combine condensed milk and nutella spread
5) Mix well and set aside
6) Dissolve gelatin in hot water. Set aside
7) Whip on high speed until the cream doubled in size
8) Gradually add condensed milk-nutella mixture
9) Mix in dissolved gelatin
10)Pour mousse mixture over the cake base
11)Freeze overnight
12)Chocolate Mirror glaze: Combine gelatin and cold water. Set aside and let it bloom.
13)In a pan combine water, white sugar, all purpose cream and cocoa powder. Mix well
14)Bring mixture to a boil
15)Simmer for 5 min. or until slightly thickened
16)Turn the heat off and add the bloomed gelatin. Mix well
17)Strain mixture
18)Cover with cling wrap and let it cool down until lukewarm

Assemble:(glaze should be lukewarm and mousse cake should be frozen)

1) Place cake on a wire rack with a tray or platter underneath
2) Pour chocolate glaze in a circular motion from the center of the cake
3) Chill for 5 minutes
4) Add toppings
5) Refrigerate until ready to serve

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???? I like my dad's new GF more than my møm | BLACK FOREST Recipe & Storytime ????

???? I like my dad's new GF more than my møm | BLACK FOREST Recipe & Storytime ????



#blackforest #cake #cakestorytime #reddit #stories #yummystorytime #easyrecipe #recipe #alohastories #baking #redditstories #underrated #satisfying

Why We Eat: Spam Musubi

Sheldon Simeon from Tin Roof in Maui breaks down the history of Spam Musubi. This handheld snack of seasoned spam, sushi rice, and nori is a staple in Hawaii, where it was introduced during WWII. Sheldon prepares his own Spam Musubi while recounting the historical and social shifts that led to its popularity.

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Auntybussin’s Famous Cornbread

Needed ingredients:
3 blocks butter (melted)
3 lg. eggs
1c milk
Dry ingredients:
3c bisquick
1 1/2c sugar
7 tbs. Cornmeal

Add all dry ingredients in a bowl
Then add melted buttter, mix
Then add eggs mix into batter
Then add milk and mix well..
Lightly spray a 9x13 cake pan and pour cornbread batter into pan
Bake at 350 degrees for 40-50 mins..
Cornbread done when toothpick inserted comes out clean. Immediately spread one whole stick of butter over top.
Enjoy!!

Aloha ʻĀina and Sustainability | Aloha Authentic Episode 107

In this episode of Aloha Authentic, we talk with Dr. Manulani Aluli Meyer on how Hawaiʻi has been sustainable with the ahupuaʻa system, and one thing we all can do at home to live sustainably. We also chat with Chef Mark Noguchi about the importance of where our food comes from as he whips up a quick dish with locally sourced ingredients.

Shortbead Cookies ???? | Best Tasting Recipe | Very Easy To Make

Published December 4, 2020

These shortbread cookies have only 4 ingredients, are fast to make and come out so buttery. Around the holidays, Danish butter cookies are sold in cans but there are additives and the taste cannot compare with this recipe. Children can help make them and they will enjoy the process. But the best part is eating the crispy cookies with a glass of milk or hot cocoa.
Adults will keep going back for more and can easily eat 5 or 6 at a sitting.
Don't lose this recipe because this may become a family tradition. Usually cookies are pale white but if your like them brown and crispy, just adjust the baking time. You can dip them in chocolate or decorate them with candy sprinkles to give a festive flair.

If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!

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You can find this recipe under Cookies.

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Mahalo and thanks for watching!!