2 Pineapples 2 c Strawberries, sliced 2 c Bananas, sliced
DRESSING:
3/4 c Brown sugar 1 ts Mustard 1 ts Salt 1/3 c Lime juice 1 1/2 tb Rum 1 c Oil Cut Pineapples in half lengthwise. Scoop out pulp, leaving shells 1/2 inch thick; set shells aside. Cut pineapple pup into bite-size pieces, discarding core. Add strawberries and bananas; toss gently. Spoon into pineapple shells; spoon dressing over fruit. Dressing: Combine first 5 ingredients in container of electric blender; process on high speed 1 minute. Gradually add oil, and continue to blend.