ALOHA CARROT CAKE
#Alohacarrotcake
#thermomixtm6
#bimbytm6
Olá bem-vindos ao canal !
Hoje trago-vos mais uma receita da Bimby, Aloha Carrot Cake ( bolo de cenoura e ananás ), deixo aqui mais abaixo os ingredientes em copos também , a receita pedia paea fazer uma cobretura de queijo creme mas decidi fazer uma calda de chocolate .
Espero que gostem , e obrigada por assistirem ao vídeo !!
Se gostem deste conteúdo não se esqueçam de
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Ingredientes :
200 grs =1 copo de acucar
200 grs =1 1/4 de farinha
2 cenouras raspada
225grs=1cup de ananas picado miúdo com o sumo
100 grs =1/2 copo de oleo vegetal
2 ovos
1 pitada de noz moscada
1 colher de chá de fermento para bolos
1 colher de chá de bicarbonato de sódio
1 colher de chá de canela em pó
Cobretura :
1 pacote=125grs de chocolate em pó
1/2 cup=125ml de agua
Hello, welcome to the channel!
Today I bring you another recipe from Thermomix, Aloha Carrot Cake (carrot and pineapple cake), I leave the ingredients in glasses below as well, the recipe asked for a cream cheese topping but I decided to make a chocolate sauce.
Hope you like it , and thanks for watching the video !!
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Ingredients :
200 grs = 1 cup of sugar
200 grs = 1 1/4 of flour
2 grated carrots
225grs = 1 cup of pineapple crushed with the juice
100 grs = 1/2 glass of vegetable oil
2 eggs
1 pinch of nutmeg
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of powdered cinnamon
Frosting :
1 package=125grs of powdered chocolate
1/2 cup=125ml of water
Link deste vídeo ????????
Hawaiian Aloha Shirt Cake
Hawaiian Shirt Cake for a 50th Birthday Party.
Order with Cakes Today and get the cake delivered to your doorstep.
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Alana shares her Perfect Butter Mochi Recipe | HONEYSUCKLE Hawaiian Recipes
Alana Kysar helps us make delicious Hawaiian Butter Mochi for the whole family!
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Butter Mochi Recipe, taken from Aloha Kitchen by Alana Kysar
4 large eggs
2 tsp vanilla
2 cups skim milk
one 1-pound box Mochiko flour
2 cups sugar
2 tsp baking powder
1/2 tsp kosher salt
1/2 cup unsalted butter, melted
one 13 1/2-oz can coconut milk
1/2 cup unsweetened shredded coconut
a few pinches flaky salt (optional)
Preheat the oven to 350º F. Grease a 9x13 inch baking pan with butter or oil.
In a bowl, whisk together the eggs, vanilla, and milk. In another larger bowl, whisk together the mochiko, sugar, baking powder, and kosher salt. Pour the wet ingredients into the dry ingredients and, with a wooden spoon, stir until well combined. Add the melted butter and coconut milk and mix until fully incorporated. Pour the mixture into the prepared pan and rap the pan on the counter a couple of times to bring any air bubbles up to the surface. Evenly sprinkle the shredded coconut on top of the mixture, a handful at a time, being careful not to jiggle the pan too much, as you want the coconut to stay on the top. Then sprinkle on a few pinches of the flaky salt, if desired.
Bake until the mochi is set and golden brown on top, about 1 hour. Set the pan on a wire rack and let cool completely before slicing into rectangles using a plastic knife to minimize sticking; I cut four columns and five rows to make twenty 2 1/4 by 2 1/2-inch pieces. If the knife seems to be sticking, rub it with a little unsalted butter or neutral oil. Store in an airtight container at room temperature for up to 3 days.
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Aloha Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Aloha Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
4 c : Flour, All-purpose; Sifted
1 ts : Baking Soda
2 ts : Baking Powder
1 c : Butter
3/4 ts : Salt
4 : Eggs
1 cn : Pinapple Crushed 15 1/2 oz
1 c : Coconut
1 c : Banana; Mashed
2 c : Sugar
ALOHA CAKE
CAKE
150g butter
250g white sugar
3 eggs
1 T. spoon vanilla extract
1 T. spoon vanilla powder
300g flour
7g baking powder
1 tea spoon salt
200g shredded unsweet coconut
250g crushed pineapple
PINEAPPLE CANDY
250g diced pineaple
15g butter
75g brown sugar
COCONUT CANDY
250g sweet coconut flake
15g butter
75g brown sugar
ICING
300g icing sugar
150ml coconut milk
1 t. spoon vanilla powder
GÂTEAU
150g beurre
250g sucre blanc
3 oeufs
1 c. à soupe d'extrait vanille
1 c. à soupe sucre vanille
300g farine
10g de levure chimique
1 c. à café sel
200g coconut non-sucré râpé
250g d'ananas broyée
BONBON D'ANANAS
250g morceaux d'ananas
15g beurre
75g cassonade
BONBON COCONUT
250g flocon coconut sucré
15g beurre
75g cassonade
GLAÇAGE
300g sucre glace
150ml lait coco
1 c. à café sucre vanille
Easy Hawaiian Pineapple Coconut Poke Cake - Delicious Tropical Cake Recipe
Love poke cakes? This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious and the perfect tropical summertime dessert!
All you need is a French vanilla or yellow cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! This delicious and easy pineapple coconut poke cake is perfect for making for summer BBQ's and potlucks and everyone will be going back for another slice!
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
MORE EASY CAKE RECIPES TO WATCH:
Banana Pudding Poke Cake:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Hawaiian Pineapple Coconut Poke Cake Ingredients:
▪️ 1 15.25 oz box French vanilla or yellow cake mix
▪️ 1 20 oz can crushed pineapple, drained with juice reserved for cake
▪️ 1 3.4 oz package coconut cream instant pudding mix*
▪️ 1 3.4 oz vanilla instant pudding mix
▪️ 4 cups milk
▪️ 1/2 cup sweetened coconut flakes, toasted in oven*
▪️ 1 16 oz container frozen whipped topping or 3 cups fresh whipped cream
▪️ Maraschino cherries and/or pineapple slices, for garnish if desired
KITCHEN TOOLS USED (affiliate):
▪️ Deep Dish 9″ x 13″ Cake Pan:
▪️ Electric Mixer:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Wooden Spoon (for poking holes):
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Wire Cooling Rack:
▪️ Colander (For Draining Pineapple):
▪️ Large Baking Sheet:
▪️ Pre-Cut Parchment Paper:
▪️ Cake Icing Spatula:
▪️ Plastic Wrap:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
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▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
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