How To make Aloha Cheesecake
1 c Vanilla Wafer Crumbs
1/4 c Margarine, Melted
16 oz Cream Cheese, Softened
1/3 c Sugar
2 T Milk
2 ea Large Eggs
1/2 c Macadamia Nuts, Toasted
8 1/2 oz Crushed Pineapple, Drained
1 ea Med Kiwi Peeled, Sliced
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan.
Chill. Before serving, top with fruit.
How To make Aloha Cheesecake's Videos
Cook With Me | Aloha Burgers & Trix Cheesecake | Easy Meal Ideas
#cookwithme #dinnerideas #easyrecipes
Today I'm sharing 2 recipes! The first is for our Aloha Burgers, the second is for a Trix cereal cheesecake. Hope y'all enjoy!
Pineapple Sauce????
1/2 C. pineapple chunks
1/2 C. pineapple juice
2 Tbsp brown sugar
2 Tbsp teriyaki sauce
2 Tbsp mayonnaise
sriracha
corn starch
salt & pepper
Cheesecake Filling????
1 block cream cheese
1/2 C. sugar
drizzle of vanilla
1 C. Trix cereal
Crust????
1 sleeve graham crackers
1/3 C. sugar
6 Tbsp melted butter
sprinkle of cinnamon
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Time Codes:
0:00 Intro
0:10 Raw Vegan Dessert
1:30 Vegan Holiday Recipes
2:00 Best Blender
4:00 Making the Crust
6:00 Making the Pie Filling
9:00 Chocolate Sauce for Top Layer
11:00 Taste Testing
12:00 Outro
#vegan #recipes #dessert #pumpkin #plantbased #pie
Aloha Cheesecake Dessert
Aloha Cheesecake Dessert How-To & Recipe
Pumpkin Aloha Cake
On Simply Delicious Living with Maryann, host Maryann Ridini Spencer blends a bit of Thanksgiving pumpkin with tropical delights for a fantastic, simply scrumptious cake! PRINT OUT of THIS RECIPE & MORE at:
Simply Delicious Living with Maryann™ is a FUN and Enchanting journey serving up simply delicious recipes and dedicated to all things home, hearth and joyous living!
PUMPKIN ALOHA CAKE
Ingredients
2 c. all-purpose flour (unsifted), plus 4 T.
2 c. cubed pineapple
2 c. canned pumpkin
1 c. walnut pieces
½ c. raisins
2 T. pumpkin pie spice
1 T. cinnamon
2 ¼ tsp. baking soda
¼ tsp. salt
1 tsp. lemon extract
¾ c. honey
3 eggs
¼ coconut oil (to grease the pan)
Cake Topping
1 (8 ounce) package of cream cheese, softened (Weight Watcher's or regular)
2 c. shredded, sweet coconut
Instructions
Preheat Oven to 350 degrees F.
Grease 13×9/2 pan with coconut oil.
Put flour with baking soda, cinnamon, pumpkin pie spice and salt in a large bowl.
Add in pineapples, pumpkin, raisins, nuts, eggs, honey and lemon extract.
Mix well.
Turn the thick mixture into the pan.
Bake 45-50 minutes or until it springs back. Cool before cutting into squares.
Once cake has cooled, take each square of cake and spread the top with a generous
portion of cream cheese.
Put shredded coconut on a large plate.
Dip cream cheese topped square in coconut.
Repeat with all the squares.
Serve and enjoy!
©Maryann Ridini Spencer
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