How To make Almond Streusel Bundt Cake & Coffee Glaze
------------------------------PATTI - VDRJ67A
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StrEUSEL---------------------------------- 1/2 c Brown sugar; packed
1/2 c Almonds; chop, toasted
3/4 ts Cinnamon
1/3 c Old fashioned oats
1 1/2 ts Instant coffee powder -=OR=-
- expresso powder 1/4 c Butter; chilled, cut pieces
CAKE:
3 c Cake flour; sifted
1 tb Baking powder
1 c Whole almonds; toasted
3/4 c Unsalted butter; room temp
1/2 c Almond paste
1 2/3 c Sugar
1/2 ts Almond extract
1 c Milk
6 lg Egg whites; room temp
GLAZE:
1 c Powdered sugar
1/4 c Whipping cream
1 ts Instant coffee powder
1/3 c Almonds; sliced, toasted
StrEUSEL: Mix all but butter in a small bowl. Add butter and rub in with fingertips until well blended. Set aside. CAKE: Preheat oven to 350~. Butter and flour a 12-cup Bundt pan. Mix flour and baking powder in a small bowl. Finely grind almonds in processor. Using electric mixer, beat butter and almond paste in a large bowl until blended. Gradually beat in 1-1/3 cups sugar. Continue beating until fluffy. Beat in extract. Stir in dry ingredients alternately with milk. Mix in ground almonds. Using electric mixer fitted with clean dry beaters, beat egg whites in another large bowl to medium peaks. Gradually add remaining 1/3 cup sugar and beat until stiff but not dry. Fold meringue into batter in 2 additions. Transfer half the batter to prepared Bundt pan. Sprinkle streusel over. Spoon remaining batter over. Bake cake until tested done, about 1 hour. Cool in cake pan on rack for 20 minutes. Turn cake out onto rack and cool completely. (Cake can be made 1 day ahead; cover and let stand at room temperature.) GLAZE: Stir powdered sugar, whipping cream and instant coffee powder in a small bowl until well blended. Drizzle glaze over cake, allowing to run down sides. Sprinkle cake with sliced almonds. =============== Reply 25 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z MM- NEW FORMATS To: VDRJ67A PATTI ANDERSON Date: 03/07 From: VDRJ67A PATTI ANDERSON Time:
5:10 PM
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How To make Almond Streusel Bundt Cake & Coffee Glaze 's Videos
Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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Almond Streusel Bundt Cake - Kitchen Cat
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★ Kitchen Cat ★ Almond Streusel Bundt Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Butter; Chilled, Cut Pieces
1/3 c : Old Fashioned Oats
1 2/3 c : Sugar
1 ts : Instant Coffee Powder
3 c : Cake Flour; Sifted
1 1/2 ts : Instant Coffee Powder - or -
1 c : Whole Almonds; Toasted
1/2 ts : Almond Extract
1 c : Milk
3/4 ts : Cinnamon
1 c : Powdered Sugar
1 tb : Baking Powder
3/4 c : Unsalted Butter; Room Temp
1/2 c : Almonds; Chop, Toasted
1/2 c : Almond Paste
1/3 c : Almonds; Sliced, Toasted
1/4 c : Whipping Cream
6 lg : Egg Whites; Room Temp
1/2 c : Brown Sugar; Packed
Almond Coffee Cake
This is the coffee cake that my mom used to make around the holidays. Simple but so good, it uses a sweet, yeast dough and can be filled with just about anything. This version is filled with almond, but poppy seed, apricot and prune are also great fillings for this classic coffee cake.
Cherry Almond Danish (Coffee Cake)
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Sock It To Me Cake
This easy Southern Sock it to me cake is made of a moist and tender butter cake with a ribbon of pecan brown sugar cinnamon streusel filling in the middle all topped with a simple vanilla glaze; it's one of my favorite bundt cake recipes!
RECIPE:
If you haven’t heard of a Sock it to Me Cake before then you’re definitely missing out! This moist, tender cake has a ribbon of brown sugar, pecan, and cinnamon streusel in the middle and a vanilla glaze on top. Think of it like the best Southern butter cake with a surprise filling, it’s so easy to make but beyond delicious!
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EmilyCake
Emily makes a wonderful almond streusel cake!