Butter Streusel Coffee Cake from scratch
New Orleans native Charlie Andrews demonstrates how to make a Butter Streusel Coffee cake from scratch. It consists of a butter cake with a cinnamon swirl and a streusel topping. This recipe calls for 6 to 8 servings. Not only does it go well with coffee or a glass of milk, but it's also absolutely delicious. Hope you all will give this recipe a try.
Butter Streusel coffee cake recipe link
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Cinnamon Swirl Bundt Cake | Easy Bundt Cake Recipe | MOLCS Easy Recipes
Cinnamon Swirl Bundt Cake
Cake -
1 Box Yellow or Butter Cake Mix
1 4oz Instant Vanilla Pudding
3/4 C Water
3/4 C Oil
4 Eggs
1 tsp Vanilla
1/2 tsp Almond Extract
Filling-
1/2 C Sugar
3/4 C Walnuts or Pecans - chopped
3 tsp Cinnamon
Glaze-
3/4 C Powdered Sugar
1/2 tsp Almond Extract
2 Tbsp Milk
Mix filling in a small bowl and set aside.
In a large bowl combine cake mix, pudding, water, oil, eggs, vanilla & almond extract. Mix until well
combined.
Generously grease your bundt pan. Sprinkle 1/3 cup of the filling on the bottom of the bundt, next spread 1/2 of the batter into the pan. Sprinkle another 1/3 cup of filling and top with remaining batter. Now sprinkle the remainder of the filling over the batter.
Bake @ 350 for 40 - 45 minutes or until a toothpick comes out clean.
Remove from oven and let cool 10 - 15 minutes before removing from pan.
Let cool completely before applying the glaze.
To make the glaze, mix the powdered sugar, extract & milk until smooth. Drizzle over cake.
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the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe:
Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Apple Crumble Coffee Cake recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Ina Garten's Sour Cream Coffee Cake | Barefoot Contessa | Food Network
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sour Cream Coffee Cake
RECIPE COURTESY OF INA GARTEN
Total: 1 hr 40 min
Prep: 10 min
Inactive: 30 min
Cook: 1 hr
Yield: 8 to 10 servings
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
For the streusel:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
For the glaze:
1/2 cup confectioners' sugar
2 tablespoons real maple syrup
Directions
Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
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Incredible Sour Cream Coffee Cake with Ina Garten | Barefoot Contessa | Food Network
Brown Butter Streusel Coffee Cake Recipe | Chef Barbara Teaches how to Make Easy Coffee Cake
Brown butter gives this coffee cake a rich, toasty, and slightly nutty flavor; we also infused it with our Cinnamon Bun Milk Chocolate Spread and Mascarpone Compound.
Full Recipe:
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