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How To make Almond Praline Cheesecake
crust:
3/4 c Graham cracker crumbs
1/2 c Slivered almonds; toasted &
1/4 c Brown sugar; firmly packed
1/4 c Unsalted butter; melted
cake:
24 oz Cream cheese; softened
14 oz Condensed milk
3 Eggs
1 ts Almond extract
topping:
1/3 c Dark brown sugar; firmly pac
1/3 c Whipping cream
1/2 c Slivered almonds; chopped &
Preheat oven to 425. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan. In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan. Bake at 425 for 10 minutes, then at 300 for one hour. Top with Almond Praline Topping and chill. Almond Praline Topping: In a small saucepan, combine sugar and cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in almonds.
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Pecan Pie Cheesecake
Say hello to pecan pie CHEESECAKE! Graham cracker crust, a layer of pecan pie filling, classic cheesecake, and a pecan praline sauce on top. This is an easy cheesecake recipe and perfect for Thanksgiving!
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Cheesecake Stuffed Pecan Pie
How to make CHEESECAKE STUFFED PECAN PIE
Ingredients:
9-inch deep-dish pie crust
Cheesecake Layer
1 (8 ounce) package cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
Pecan Pie Layer
1/2 cup granulated sugar
1/2 cup light corn syrup
2 large eggs, beaten
3 tablespoons unsalted butter, melted & slightly cooled
2 tablespoons light brown sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 cups chopped pecans
Directions:
1. Preheat oven to 350 degrees F.
2. Fit the pie crust into a 9-inch deep dish pie plate.
3. Make the cheesecake layer. In a large bowl, add the cream cheese, sugar, and vanilla. Beat with an electric mixer on low-medium speed until smooth. Add the egg. Mix on low until smooth. Pour the cheesecake mixture into the pie shell.
4. Make the pecan pie layer. In a large bowl, add the sugar, corn syrup, eggs, butter, brown sugar, salt, and vanilla. Whisk until well combined.
5. Sprinkle the pecans evenly over the cheesecake layer. Pour the corn syrup mixture over the pecans.
6. Place the pie on a baking sheet. Gently tent the pie with aluminum foil, trying not to let the foil touch the pie filling.
7. Bake for 40 minutes. Remove the foil. Bake for an additional 20 minutes.
8. Cool for 2 hours at room temperature then chill in the refrigerator for 2 hours before slicing.
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Cheesecake With Praline Sauce Recipe
Cheesecake With Praline Sauce Recipe
Pumpkin Praline Cheesecake Recipe : Gourmet Vegetable Recipes
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Pumpkin praline cheesecake is incredibly decadent but it's free of unhelpful substances like cholesterol and diary products. Get a pumpkin praline cheesecake recipe with help from an experienced culinary professional in this free video clip.
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