How To make Almond Praline Bell
-Nancy Speicher DPXX20A 1 c Blanched almonds
1 1/3 c Granulated sugar
2/3 c Light-brown sugar; packed
1/3 c Honey
1/3 c -cold water
6 tb Butter
1 Lemon; cut in half
1. Preheat oven to 300F. Butter inside of 9", 10-cup decorative
mold; or use a 10-cup bowl. Grease a large cookie sheet. On another cookie sheet, toast almonds until golden brown - about 20 minutes. In blender or food processor, grind almonds (makes 1 1/2 cups). 2. In a heavy, 3-quart saucepan, combine granulated sugar, brown
sugar, honey and water. Cook, stirring with a wooden spoon, until sugar is dissolved. 3. Cook, uncovered and without stirring, to 300F on candy
thermometer, or until a few drops of syrup in cold water form hard, brittle threads. 4. Remove from heat; add butter and ground almonds.
5. Pour into prepared cookie sheet. Using the 2 lemon halves and
working quickly, smooth out and push from the center to the edge of the cookie sheet until the brittle is 1/8" thick. 6. Lift brittle off the sheet before it is completely cooled and
hardened, and mold it against the inside of prepared mold. 7. Cool completely - about 2 hours. Unmold just before it is to be
served. 8. To unmold: With spatula, carefully loosen candy from pan; remove.
Makes 1 large bell. Note: Leftover pieces can be kept in a closed jar at room temperature, or wrapped in aluminum foil. From McCalls Cookery No. 13
How To make Almond Praline Bell's Videos
Phil's 10-Minute Louisiana Pralines (RECIPE) | Phil Robertson
Whip up a batch of Phil Robertson's fine Louisiana pralines in about 10 minutes from start to finish. Men, it's OK to kick your woman out of the kitchen to make these. It won't hurt your manhood one bit.
Ingredients:
1 cup granulated sugar
1 cup packed light brown sugar
Pinch of salt
1/2 cup evaporated milk
1/2 stick (4 tablespoons) butter, softened
1 teaspoon vanilla extract
1 1/4 cups coarsely chopped pecans
Check out the video for the full recipe.
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Almond praline chocolate cake recipe || Chocolate curls for cake decorating || Easy Chocolate cake
Almond praline chocolate cake recipe || Chocolate curls for cake decorating || Easy Chocolate curls cake ||
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Butterscotch Almond Praline Recipe ❤️ | Almond Praline ❤️ | Butterscotch Praline ❤️ #shorts
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Coffee Cupcake with Crushed Almond Praline | How to Make Cupcake @JoeCooking
Coffee Cupcake with Crushed Almond Praline | How to Make Cupcake @JoeCooking
When it come to cupcakes what flavours do you usually choose? May be you won't believe it but I like the coffee flavoured one. Now finally I did my own version of coffee cupcake. Quick and easy yet delicious????
INGREDIENTS????????????
????????Meringue Mixture
- 4 Egg Whites
- 1/3 cup White Sugar
????????Coffee Egg Yolk Mixture
- 1/4 cup Hot Water
- 1 tablespoon Instant Coffee Powder
- 4 Egg Yolks
- 1/4 cup Vegetable Oil or Olive Oil
????????Batter Mixture
- 1 cup Cake Flour
- 1/2 cup White Sugar
- 1 tablespoon Baking Powder
- 1/2 teaspoon Fine Salt
- 1.5 Instant Coffee Powder
This recipe yields 12-16 cup cakes - depends of sizes
Thank you for watching and Happy Cooking????????????????????????????
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Chouchous aux Amandes ???????? / Recette Pralines Inratables ???? / Recette de Noël
Normalement les chouchous sont à base de cacahuètes mais il est possible d'utiliser l'amande ou même la noix de pécan, etc. C'est tout aussi bon. Cette recette de pralines est simple à faire. Le plus important c'est de garder à l'esprit qu'après la première ébullition, il faut cuire sur feu doux et patienter. C'est la recette parfaite à glisser dans un panier garni pour les fêtes de Noël. J'en offre chaque année à mon entourage et mes voisins. Vous pouvez également ajouter de la cannelle ou autre épices de votre choix. C'est une gourmandise qui fait plaisir. Bonne dégustation !
Normally the chouchous/Candied Peanuts are based on peanuts but it's possible to use almonds or even pecans, etc. It's just as good. This praline recipe is easy to make. The most important thing is to keep in mind that after the first boiling, you have to cook over low heat and wait. It's the perfect recipe to slip into a stocked basket for Christmas holidays. I offer it every year to my entourage and my neighbors.You can also add cinnamon or other spices of your choice. It is a delicacy that gives pleasure. Good tasting !
★ N'oubliez pas de liker???? si vous avez aimé ma recette, de vous abonner, de partager et d'activer la cloche???? pour ne manquer aucune vidéo, merci ♥
Ingrédients :
200 gr d'amandes ou de cacahuètes
200 gr de sucre vanillé fait maison ou 200 gr de sucre et 2 cuillères à soupe d'extrait de vanille
200 gr d'eau
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♥ La Main à la Pâte/Pâtisserie mode d'emploi :
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Praline Chocolate Mousse Cake
Hazelnut Praline Chocolate Mousse cake recipe (16cm cake)
Praline paste
150g sugar
75ml water
150g hazelnuts
if it is difficult to process the caramelized hazelnuts into paste, add 1 - 2 tsp neutral flavour oil
Chocolate sponge cake (pan size: 36 x 22cm or 14 x 9 in)
30g dark chocolate
30g butter
40g (ml) milk
3 egg yolks
30g cake flour (or all purpose flour)
15g cocoa powder
3 egg whites (I'm sorry. There is a typo in a video, it's actually 3 egg whites instead of 4)
60g sugar
Chocolate mousse
55g - 65g dark chocolate
35g hot heavy cream
1 gelatine sheet (1.5g)
1 tbsp milk
125g cold heavy cream, semi whipped
Praline mousse
55g praline paste
1 gelatine sheet (1.5g)
1tbsp milk
125g cold heavy cream
Chocolate glaze
40g sugar
60g water
15g glucose syrup (or corn syrup)
10g cocoa powder
2 gelatine sheets (3g)
Pour the glaze mixture at 30-35C over the cold cake, then put the cake back into the fridge for 15 - 30 minutes and unmold the cake
You can soak the sponge cake sheets with espresso or milk and decord the cake top as you like
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