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How To make Praline Cheesecake
1 c Graham Cracker Crumbs
3 T Sugar
3 T Margarine, Melted
24 oz Cream Cheese, Softened
3/4 c Dark Brown Sugar, Packed
2 T Unbleached All-purpose Flour
3 Large Eggs
2 t Vanilla
1/2 c Pecans, Finely Chopped
Granishes * * Garnish include Maple Syrup and Pecan halves. ~-------------------------------------------------------------------------- Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; stir in chopped pecans. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F., and continute baking an additional 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Brush with maple syrup; top with pecan halves.
How To make Praline Cheesecake's Videos
Making an Almond Praline Cheesecake
A cheeseless cheesecake still sounds incredibly sad but doesn’t taste sad
One thing I love about the flavor of this is it packs the rich nutty-ness of the amaretto cheesecake but with a crunchier and better topping. Of course, I love anything even remotely caramel, so it’s no wonder why I like this better.
I filmed this while the first Sonic Frontiers gameplay was premiering and it was something, running back and forth from the oven to the computer, trying to see all I could without burning everything. Just glad I didn’t completely miss it.
Sheri Castle's Pecan Praline Cheesecake - Home & Family
Recipe developer Sheri Castle is making a tasty dessert from her cookbook, “Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multi-cooker, and Instant Pot ®.
Get more Home & Family Recipes here:
How to Make Pecan Pie Cheesecake | Recipe | Delish
Ever wanted to take your pecan pie to the next level? This mindblowingly delicious Pecan Pie Cheesecake is the one dessert you NEED on your Thanksgiving dinner table.
Get the full recipe here:
INGREDIENTS
FOR THE CHEESECAKE
Cooking spray, for pan
3 8-oz bars cream cheese, softened
1 c. brown sugar
3 large eggs
1/4 c. sour cream
2 tbsp. flour
1 tsp. pure vanilla extract
1/4 tsp. kosher salt
FOR THE CRUST
1 sleeve graham crackers, crushed
5 tbsp. melted butter
1/4 c. brown sugar
pinch of kosher salt
FOR THE PECAN PIE TOPPING
4 tbsp. butter
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 c. heavy cream
1 3/4 c. whole pecans
DIRECTIONS
1. Preheat oven to 325º and spray an 8” or 9 springform pan with cooking spray. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese and brown sugar. Add eggs, one at a time, then sour cream, flour, vanilla, and salt.
2. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, brown sugar, and salt. Press mixture into pan.
3. Pour filling over crust. Wrap pan in aluminum foil and place on a baking sheet. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then refrigerate cheesecake until firm, at least 5 hours and up to overnight.
4. Make pecan pie topping: In a nonstick skillet over medium-low heat, melt butter and brown sugar until bubbly. Stir in cinnamon, heavy cream, and pecans until coated, then let cool.
5. Release springform pan from cheesecake and spoon over cooled pecan pie topping. Serve.
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Pecan Praline Cheesecake just in time for the Fall season!!
The fall harvest has produced a wonderful addition: Pecan Praline Cheesecake! This cheesecake is a rich and delicious blend of traditional cheesecake paired with Southern-grown pecans and of course, praline sauce!
Here is the recipe:
240g/ 1 cup tea/digestive biscuits
60g/ ¼ cup melted butter
400g/ 2-8oz packs cream cheese
120g/1/2 cup sugar
100g/ ¼ cup sour cream
150ml/ ½ cup heavy whipping cream
2 eggs
14g/1 tbsp. corn starch
3g/1.5 tsp. vanilla extract
Bake 350 F for 30mins
Turn off oven cheesecake remains in oven until it cools
Cheesecake then rests out at room temp for 1 hour
Refrigerate for 6 hours /overnight
Pecan Praline topping:
97g/ 1/2 cup brown sugar
28g/ 2 tbsp. cornstarch
4/g/ 1/2 tsp. salt
2 egg yolks
156g/ 1/2 cup maple syrup
29g/ 1/4 cup heavy cream
Heat mixture over medium heat
Turn off heat
Add:
28g/ 2 tbsp. butter
4/g/1 tsp vanilla extract
120g/1 cup toasted pecans
Cool
Decorate with pecan halves
Serve chilled
Note: Recipe is for a 6' Spring form pan. Adjust ratios for larger pans.
Praline Pecan Cheesecake : Cooking w/ Ramona Debreaux & Wayfield Foods
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Pecan Pie Cheesecake Recipe (Bars or Cake!)
Pecan Pie Cheesecake Recipe (Bars or Cake!)
Gooey Caramel Pecan Pie meets tangy classic Cheesecake in this fabulous dessert mashup! Enjoy decadent Pecan Pie Cheesecake as handy bars, or make as a round centerpiece cake for your holiday parties.
GET THE RECIPE by clicking the link in our @aspicyperspective profile:
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