How To make Praline and Pumpkin Harvest Cheesecake

How To Make A Delicious Pumpkin Cheesecake

This pumpkin cheesecake recipe is so rich, creamy, and bursting with fall flavors!  It’s the perfect cross between a pumpkin pie and New York Cheesecake. __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________


???????????????????? INGREDIENTS ????????????????????????
FOR THE CRUST:
2 cups graham cracker crumbs
1/4 cup brown sugar
8 tbsp unsalted butter 1 stick melted
FOR THE FILLING
1 15 oz can 100 % pumpkin purée
2 tsp pumpkin pie spice (add extra tsp if you like more pumpkin spice flavor)
32 oz cream cheese (softened at room temp)
1 1/4 cup granulated sugar
1/4 tsp salt
3 eggs
1/4 cup sour cream


???? FULL RECIPE HERE:


???????????????? MORE DELICIOUS DESSERTS TO TRY ????????????????
➖Blueberry Pie Filling-
➖Cheese Blintz-
➖Peach Crisp-
➖Lemon Cupcakes-
➖Peach French Toast-
➖Cranberry Jello Salad-
➖Pumpkin Creme Brulee-
➖Pumpkin Spice Cupcakes-


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➖Mini prep bowls-
➖kitchen aid mixer-
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➖Nonstick pan-
➖Cast Iron Pan-


????????????????????INSTRUCTIONS ????????????????????????
1. In a bowl, combine graham cracker crumbs, brown sugar, and melted butter. Mix until the butter is fully incorporated.
2. Then place nonstick foil on the bottom of a 9-inch springform pan and coat the bottom and sides with nonstick spray and fill with the graham cracker crumbs. Press and compact the bottom of the pan with graham cracker crumbs using your hands. You can either press it into one thick layer or you can press some of the crumbs up the sides of the springform.
3. To set the crust, bake at 350 degrees Fahrenheit for 10 minutes. Remove from the oven and let the crust cool.
4. In a bowl, combine the pumpkin purée and pumpkin pie spice, then set aside.
5. In the bowl of a stand mixer, blend the softened cream cheese, sugar, and salt on high speed until no clumps appear. You will need to use the paddle attachment for this part. Be sure not to over mix and scrape down the beater bowl occasionally. This will ensure no lumps appear in the cheesecake.
6. Add the eggs 1 at a time, making sure each egg is lightly whisked before adding the next. Make sure the mixer is on LOW speed here. you do NOT want to overmix or the cheesecake will crack.
7. Lastly, add the pumpkin purée and the sour cream into the whipped cream cheese and blend just to combine on LOW speed.
8. Pour the cream cheese filling into the spring form pan. Grip the sides of the springform and shake it a little to smooth out the top.
9. Bake the cheesecake for 15 minutes at 350 degrees Fahrenheit. Then, drop the oven temperature to 250 degrees Fahrenheit and bake the cheesecake for an additional hour and 30 minutes. Let the cheesecake slowly cool in the oven until it has cooled to room temperature. Do NOT open the oven until the cheesecake it completely cooled down. Then refrigerate for 4 hours before eating.


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⏱ Time Stamps ⏱
0:00 Intro
0:32 The Graham Cracker Crust
1:38 Baking Your Crust
1:52 Pumpkin Puree Mixture
2:16 Cream Cheese Filling
4:16 Add Filling to Crust
4:26 Baking Your Pumpkin Cheesecake
5:05 Conclusion

This recipe contains affiliate links.

#simplyhomecooked #cheesecake #pumpkinrecipes

Amazing Pumpkin Bread

This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!

RECIPE:

Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!

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Online Cooking Demo: Delicious Desserts (Pumpkin Cheesecake Bars)

What better way to kick off a new month than by starting with dessert? Join Danielle for this online demonstration as she showcases how to make a fabulous fall dessert. Then catch up with Adrienne in her garden as she shares tips for protecting plants during the winter and extending your harvest.

Presenters: Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer

Find the recipe and other cooking demos at USBG.gov/Cooking

Restaurant Recipes How To Make Olive Garden Apple Praline Cheesecake Recipe

I always wanted to improve my cooking despite the fact that I am very bad at it, and nothing seems to come out well out of my hands. But I still got my hope and decided to start looking for some good recipes (what I mean by this is something that tastes good even with my clumsy skills). And I think I might have found it.

I absolutely love restaurant food and the spices they use to make it so much different from what we make at home. I always wondered what made it so delicious despite the fact that we use the seemingly same ingredients at home, with worse results.

Then I found a recipe book written by Ron Douglas, named (conveniently) America's Secret Recipes, that advertised the fact that the book held restaurant secrets and recipes that the billion dollar companies like KFC, Pizza Hut, Red Lobster and many others are trying to keep away from the public. Who doesn't want to learn how to cook up a Pizza Hut house special huh? Yes, the book has it's share of Pizza Recipes and deserts! Yeah, actually I always wanted to know how they make those exceptionally tasty Tiramisu cakes. I always had it in for those.



The book also tries to make use of easy recipes in a sense of presenting the recipes by their signature companies, for example if you're looking for KFC specials, you will find them all in one spot so you don't need to read every recipe in the book to actually find what you're looking for.

Overall, the book is worth that special price tag I got it for, especially if you get it while that special offer with the second volume is still there. You practically get two good books for a very low price tag. As Ron said, you spend a lot of money eating out, money you could use somewhere you really need it, while making great meals for your family and receiving great compliments for your cooking.

Pumpkin Swirl Cheesecake

This is an old episode that I just dug up. Thanksgiving or not, this is a fabulous cheesecake! The gingersnap crust is the secret to the awesome flavor! As always, you may go to shannonlindell.com and use the email link to request a printable copy of any of the recipes.

Studio 10: Pumpkin Cheesecake

Studio 10: Pumpkin Cheesecake