How To make Praline and Pumpkin Harvest Cheesecake
Crust: 3/4 cup graham wafer crumbs 1/2 cup finely chopped pecans 1/4 cup brown sugar 3 tbsp butter or margarine
Filling: 3(250g) pkg cream cheese, softened 1/2 cup brown sugar 1/2 cup granulated sugar 3 eggs 1 1/2 cups (375 ml) canned pumpkin 1 1/2 tsp cinnamon 1/2 tsp each nutmeg and ginger 2 tbsp milk 1 tbsp cornstarch
Crust: Combine ingredients. Press firmly onto bottom and 1/2 inch up side on 9 inch springform pan; chill.
Filling: In a large bowl, using electric mixer, beat cream cheese and sugars until smooth. Beat in eggs, one at a time, until just blended. Beat in pumpkin, spices, mild and cornstarch until thoroughly combined. Pour into pan. Bake at 350 degreesF for 50 to 55 minutes, or until center of cake is just set. Remove cake form oven and run knife around sides of pan. Cool at room temperature. Chill, covered, overnight.
How To make Praline and Pumpkin Harvest Cheesecake's Videos
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In this video I show you how to make one of my favorite desserts of all time, pumpkin cheesecake!
Beginning Cooks #49
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Online Cooking Demo: Delicious Desserts (Pumpkin Cheesecake Bars)
What better way to kick off a new month than by starting with dessert? Join Danielle for this online demonstration as she showcases how to make a fabulous fall dessert. Then catch up with Adrienne in her garden as she shares tips for protecting plants during the winter and extending your harvest.
Presenters: Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer
Find the recipe and other cooking demos at USBG.gov/Cooking
How to Make Pumpkin Chiffon Pie | Pie Recipes | Allrecipes.com
Get the top-rated recipe for Pumpkin Chiffon Pie at
Watch how to make a light and airy, no-bake chiffon pumpkin pie. This light, creamy pie is always a big hit for Thanksgiving dinner! Combine all the ingredients, pour into a prepared pie crust, and refrigerate—no baking required. Top it off with a sprinkle of almond toffee brickle chips.
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No bake pumpkin cheesecake with a cookie crust by @AddictedToDates
How to Make Pumpkin Cream Cheese Pie with Bourbon Pecan Caramel Sauce
Having trouble picking a sweet treat? imperialsugar.com. This decadent dessert recipe is like three pies in one! Start with a smooth cream cheese pie, add a layer of traditional pumpkin pie and then top with a warm bourbon pecan caramel sauce (bourbon optional). You can't help but impress with this show-stopper sweet treat at your Thanksgiving or Christmas holiday party. #imperialsugar #dessert #recipe #creamcheese #pie #caramel #pumpkinpie #bourbon
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Amazing Pumpkin Bread
This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!
RECIPE:
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
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