How To make Pecan Praline Cheesecake
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*Use Basic Recipe *Use Nut Crust found under Crust Variations. You've never had a cheese cake like this before. Flavored with toasted ground pecans and pralin liqueur, this cake will be remembered by your guest for years to come. Try it with a pecan crust and garnish with pecan halves. Substitute 3/4 cup packed dark brown sugar for granulated in basic recipe. Add 1/2 cup fienly ground toasted pecans and 2 tbs praline liqueur to batter at end. Pour into prepared pan; bake as directed. Source: Women's World Nov.5, 1996 Typos by Sarah Gruenwald sitm@ekx.infi.net
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Pumpkin Cheesecake with Praline Topping
There are no words to describe how decadent, how delicious this Pumpkin Cheesecake with Praline Pecan Topping is. This recipe takes three of my favorite holiday desserts and combines them into one: pumpkin pie, cheesecake, and pecan pie.
Recipe:
Sheri Castle's Pecan Praline Cheesecake - Home & Family
Recipe developer Sheri Castle is making a tasty dessert from her cookbook, “Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multi-cooker, and Instant Pot ®.
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Pecan Pie Cheesecake (2017)
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⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
CRUST
1 cup graham crackers
1 cup pecans
¼ cup granulated sugar
1 pinch salt
½ cup butter unsalted, melted
CHEESECAKE
24 ounce cream cheese at room temperature
½ cup granulated sugar
½ cup brown sugar packed
1 teaspoon vanilla extract
3 large eggs
1 pinch salt
PECAN PIE TOPPING
½ cup brown sugar packed
½ teaspoon salt
1 teaspoon vanilla extract
3 large eggs
¼ cup light corn syrup
¼ cup heavy cream
1½ cups pecans roughly chopped
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►9-inch Springform Pan -
►9 Cup Food Processor -
►KitchenAid Classic 4.5 Quart Stand Mixer -
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How to Make Praline Sauce
Hey y’all! In today’s video I share an easy recipe for praline sauce! Enjoy ☺️
Ingredients:
1 stick of melted butter (salted)
1 cup packed light brown sugar
1 cup heavy whipping cream
1 tsp vanilla
Pinch of salt
1-2 caps of rum extract
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Browned Butter Pecan Cheesecake
This Browned Butter Pecan Cheesecake recipe is made with toasted buttered pecans and browned butter for a homemade cheesecake that’s full of flavor and perfect for the holidays! #sponsored I’m totally in love! Recipe:
Sponsored by Challenge Butter.
Pumpkin Pecan Cheesecake Recipe!
Pumpkin Pecan Cheesecake! This recipe came from the 2014 Southern Living Cookbook:
Ingredients
• 2 cups graham cracker crumbs
• 1/3 cup finely chopped pecans
• 5 tablespoons butter, melted
• 3 tablespoons light brown sugar
• 4 (8-oz.) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 1/2 cups canned pumpkin
• 1 1/2 tablespoons lemon juice
• Praline Topping
• Pie-Glazed Pecans
Step 1
Preheat oven to 325°F. Stir together first 4 ingredients in a bowl until well blended. Press mixture on bottom and 1 1/2 inches up sides of a 9-inch springform pan. Bake 8 to 10 minutes or until lightly browned.
Step 2
Beat cream cheese and next 2 ingredients at medium speed with a heavy-duty electric stand mixer until blended and smooth. Add eggs, 1 at a time, beating just until blended after each addition. Add pumpkin and lemon juice, beating until blended. Pour batter into prepared crust. (Pan will be very full.)
Step 3
Bake at 325° for 1 hour to 1 hour and 10 minutes or until almost set. Turn oven off. Let cheesecake stand in oven, with door closed, 15 minutes. Remove cheesecake from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan. (Do not remove sides of pan.) Cool completely on a wire rack (about 1 hour). Cover and chill 8 to 24 hours.
Step 4
Remove sides and bottom of pan, and transfer cheesecake to a serving plate. Prepare Praline Topping; immediately pour slowly over top of cheesecake, spreading to within 1/4 inch of edge. Top with Pie-Glazed Pecans.
Praline Topping:
1 cup firmly packed brown sugar
1/3 cup whipping cream
¼ cup butter
1 cup powdered sugar
1 tsp vanilla extract
Bring first 3 ingredients to a boil in a 1 qt saucepan over medium heat, stirring often. Boiling, stirring occasionally for 1 minute, remove from heat. Gradually whisk in powdered sugar and vanilla until smooth. Let stand 5 minutes, whisking occasionally.
Pie-Glazed Pecans:
¼ cup dark corn syrup
2 Tbsp. sugar
2 cups pecan halves
Preheat oven to 350 F. Stir together dark corn syrup and sugar. Add pecans and stir until coated. Line a jelly roll pan with parchment paper (or use a silicone baking sheet) coated with cooking spray. Spread pecans in a single layer and bake for 15 minutes , stirring every 3 minutes. Let pecans cool.
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