Claire Saffitz Makes Poppy Seed Almond Cake | Dessert Person
In this episode of Dessert Person, Claire Saffitz makes her easiest cake recipe. If there is one recipe nearest and dearest to Claire's heart, it's this one for simple Poppy Seed Almond Cake. It's been a Saffitz family favorite for decades, and still the easiest and most perfect cake Claire knows how to make. It's proof of the truism that simple is often the best, but try it and see for yourself. It's too good not to become a favorite in your family.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
Stand or hand mixer, 12-cup
Bundt pan
Ingredients:
Cake
Neutral oil and all-purpose flour for the pan
2 1/3 cups granulated sugar (16.4 oz/ 465g)
2 tablespoons poppy seeds (0.6 oz / 17g)
1 1/2 teaspoons baking powder (0.21 oz / 6g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
3 cups all-purpose flour (13.8oz / 390g)
1 1/2 cups whole milk (12.7oz / 360g)
1 1/3 cups neutral oil, such as vegetable or grapeseed (10.2 oz/ 288g)
3 large eggs (4.3 oz / 150g)
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
Glaze
3/4 cup powdered sugar (3.2 oz /90g)
1/4 cup orange juice (2 oz / 57g)
2 teaspoons butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Video Breakdown:
0:00 Start
0:31 Intro to Poppy Seed Almond Cake
1:12 Show Intro / Animation
1:30 Poppy Seed Almond Cake Recipe
2:01 Special Equipment / Ingredients
4:00 Mix The Batter
6:52 Make The Glaze
8:01 Glaze The Cake
8:05 Felix Cameo
10:14 Taste / Wrap
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
New Mouth Watering Almond Poppy Seed Muffins -Tease with Recipe!
Almond Poppy Seed Muffins will melt in your mouth! A must have recipe for any occasion, especially breakfast. These muffins are made from scratch featuring star ingredient, Almond Paste. They are moist with a tender crumb, takes 30 minutes and your good to go. Get recipe below and go to lizbushong.com for more great entertaining ideas.
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All photos, food styling, and recipe developed and created by Liz Bushong.
Almond Poppy Seed Muffins
Author: Liz Bushong
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 30 minutes
Yield: 24 mini muffins or 12 standard
Category: Bread Method: Baking Cuisine: American
INGREDIENTS:
1–1/4 cups granulated sugar
1/2 cup butter, melted
4 ounces almond paste, cubed
2 eggs
2 teaspoons almond extract
1 cup buttermilk
3 tablespoons sour cream or greek yogurt
2–1/8 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons poppy seeds
2 tablespoons sliced almonds-garnish- optional
Almond Glaze- optional
1–1/2 cups confectioners sugar
2 tablespoons melted butter
1 teaspoon almond extract
2 teaspoons half n half or milk
Mix all ingredients together until desired consistency. Drizzle over warm muffins if desired.
INSTRUCTIONS:
Preheat oven to 375.
Prepare mini muffin pan with lightly sprayed cooking spray.
In food processor, combine sugar and almond paste, pulse to blend 1 minute.
Transfer mixture to large mixing bowl, add flour, baking powder, soda, salt and poppy seeds.
Make a well in dry ingredients, add eggs, buttermilk, sour cream, extract and melted butter. Combine all ingredients and stir to blend. do not over mix batter.
Fill each cup 3/4 full with batter. Sprinkle with almond slices if desired.
Bake muffins at 375 for 10-12 minutes.
Remove from oven and cool, remove muffins.
If desired, drizzle with almond glaze or sprinkle with confectioner’s sugar.
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Almond Poppy Seed Bread - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Almond Poppy Seed Bread Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/2 ts : Salt
3 ts : Poppy Seeds; and Vanilla, Each
1/2 ts : Above Flavorings
1 1/2 ts : Baking Powder
1 1/2 c : Milk
3/4 c : Sugar
2 3/4 c : Sugar
1 1/2 c : Vegetable Oil
3 : Eggs
1/2 c : Orange Juice
3 c : Flour
Possibly the SOFTEST Almond Poppy Seed Muffins? (Recipe)
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ON THE NEXT ONE!!!
The Items in this video (Dough whisk and Mrs. Anderson Jumbo Muffin Pan)
can be found either online or instore (The Muffin pan as of right now 2/7/24 in only in store)
Lehman's website
(Dough Whisk)
Here is our recipe for some of the softest muffins ever!!! This one is our Almond Poppy Seed Muffins, Please let us know if you make them and how they are? Huge thank you to Lehman's Hardware for making this video possible!
Thank you so much for being here! Below is the full recipe and please come see us on our other platforms!
(Recipe)
(DRY)
2 1/4 Cups, All purpose flour
3/4 Cup, of Granulated sugar
1/2 tsp. salt
1 Tbsp. Baking powder
1 1/2 Tbsp. Poppy seeds
(MIX DRY FROM WET, THEN INCORPERATE)
!REALLY WHIP THE WET BEFORE MIXING!
(WET)
1 Cup, Buttermilk
2 Eggs (Room temp is best)
1/2 Cup, Oil
1 FULL Tbsp. Almond extract
Incorporate dry into wet until full mixed,
place in muffin pan and bake at
375* (until light brown tops and a toothpick runs clean!)
!!! The reason there is NOT a TIME LIMIT on this recipe is
because depending on pan, oven, thickness, roundness and volume
of mixture per muffin pour CHANGES TIMES!!!
(example) Small thinner muffins are going to bake faster than jumbo,
or the MASSISE single cup muffins.
(The Muffins in this video, baked for a total of est. 28 minutes)
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Orange Almond Poppy Seed Tea Cake
**Orange Almond Poppy Seed Tea Cake**
Ingredients
3 large eggs beaten (room temperature)
1-1/2 cups whole milk (room temperature)
1/2 cup canola oil
1/2 cup unsalted butter softened
1 tablespoon poppy seeds
1-1/2 teaspoons almond extract
2 teaspoons vanilla extract
3 cups all-purpose flour
2-1/2 cups sugar
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon orange grated orange peel (optional)
GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 tablespoon melted butter
Almond Poppy Seed Bread
This recipe is an old childhood favorite. My mother would make this for special occasions. It is made with simple ingredients and only takes a few minutes to prep. The quick bread is topped with a sugary topping that crystalizes and gives a slight crunch. It is my favorite part of the almond poppy seed bread.
This quick bread uses three different flavorings. Most people are familiar with vanilla and almond extract. Imitation butter flavoring is the third. You can find imitation butter flavoring in the grocery store by the almond extract and vanilla. The three flavorings working together gives this quick bread it's irresistible favor.
You can find the full recipe here: