Easy Almond Cake Recipe (Gluten Free Cake)
This is the easiest almond cake recipe with just 4 main ingredients and it's gluten free. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
SUBSCRIBE:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
#natashaskitchen #cake #glutenfree
Gluten Free Almond Cake Ingredients:
1 1/2 cups almond flour * measured correctly
4 eggs separated, room temperature
1/2 cup granulated sugar
1 Tbsp lemon zest grated from 1 large lemon
1/4 cup sliced almonds
Confectioners sugar and lemon slices for garnish optional
????MORE CAKE RECIPES (CAKE TUTORIAL):
Lemon Poppy Seed Cake with Lemon Buttercream Frosting -
Easy Pumpkin Cake Recipe With Cream Cheese Frosting -
How To Make German Fruit Cake Recipe (Obsttorte) -
Easy Dessert - Triple Berry Crumb Cake Recipe -
TOP FIVE MOST VIRAL EASY CAKE RECIPES:
Simple Russian Apple Cake - Sharlotka -
How To Make Peach Cake with Fresh Fruit -
Easy Strawberry Cake Recipe with Strawberry Sauce -
Fresh Mango Layer Cake Recipe -
Blackberry Lemon Cake Roll (Swiss Roll) -
Blueberry Lemon Cake Recipe -
Royal Walnut Cake Recipe -
Fresh Strawberry Cake -
Key Lime Coconut Cake -
Easy Sponge Cake (Biskvit) -
Soft and Moist Carrot Cake Recipe -
Easy Raspberry Jello Cake Recipe -
Chocolate Spartak Cake Recipe -
How To Make Easy Tiramisu Cake Recipe -
Easy Cherry Chocolate Cake Roll -
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Music Credit:
●Soundcloud -
Ultra moist Orange poppy seed pound cake/ so delicious,healthy and easy
Ultra moist orange poppy seed cake
#orangecake #poppyseedsrecipe #easyrecipe
This orange cake is so flavorful and has a soft and moist texture, you will definitely fell in love with it ????????. This orange cake is so easy to make and children will be asking for it every day. The orange frosting that we make for this recipe is so yummy and tempting ????????????.
Dear friends if you enjoyed the video please like and consider subscription which is a great help to me ????????????????????.
Here's what we need for this recipe :
3 eggs
150 g sugar
260 g flour
1,1/2 tsp baking powder
1 tsp sugar vanilla
1 tbsp orange zest
100 g soft butter
2 tbsp oil
50 ml milk
90 ml orange juice
Bake at 175 degress
For 50 minutes
This may vary in different ovens.
Orange frosting :
80 g soft butter
100 g soft cream cheese (room temperature)
2 tbsp orange juice
Orange zest fir decoration
*there are more details in the video *
Almond Poppy Cake | Forks Over Knives
Almond Poppy Cake - Click SHOW MORE for the Full Recipe
Whether you are a beginner or a veteran, these whole-food, plant-based recipes are for you.
Find our extensive recipe archive here ▸
Download top-rated Plant-Based recipe app today ▸
SUBSCRIBE to Forks Over Knives ▸ SUBSCRIBE to Forks Over Knives ▸
TURN ON NOTIFICATIONS ????
Full Recipe Here ▸
INGREDIENTS:
FOR THE CAKE
1½ cups unsweetened, unflavored plant milk
8 ounces dates, pitted and quartered (about 12+ Medjool)
1½ teaspoons almond extract
1¼ cups rolled oats, ground into flour
¾ cup dry/uncooked millet, ground into flour (see note)
2½ tablespoons poppy seeds
2 teaspoons baking powder
1 tablespoon lemon zest (from 1 medium lemon, Meyer variety preferred)
½ cup chopped almonds or walnuts (optional, for added richness and texture)
FOR THE OPTIONAL FROSTING
3 ounces dates, pitted and quartered (4 to 5 Medjool dates)
2 tablespoons unsalted cashews (1 ounce)
Juice of 1 medium lemon, Meyer variety preferred (about ½ cup)
Additional nuts (optional, for topping)
DIRECTIONS:
-To make the cake, preheat the oven to 325°F. Line a standard 9 x 5-inch loaf pan with parchment paper (or use a silicone baking pan).
-Place the plant milk, dates, and almond extract in a small bowl, and set aside (so the dates can soften).
-Grind the dry oats and millet together into flour in your blender, and place into a mixing bowl. Add to this the poppy seeds and baking powder, and mix with a fork.
-Pour the soaked date mixture into your blender, and process until smooth. Pour into the bowl of dry ingredients, along with the lemon zest and nuts (if using), and stir just until all of the dry ingredients have been incorporated.
-Pour the batter into the loaf pan and bake for 55 to 60 minutes uncovered, until the cake is evenly browned with some cracks on the top, and a toothpick inserted into the center comes out clean. Let stand for 15 minutes before removing from the pan to cool further on a cutting board. (The cake will rise during baking then fall a bit during cooling.) Cool for another 20 to 30 minutes before slicing.
-Meanwhile, if you choose to make the frosting, place the dates, cashews, and lemon juice in a blender with ¼ cup water, and set aside for 15 to 20 minutes (so that the dates and nuts can soften). Then blend until very smooth, and frost just before serving.
-To add a bit of flair, grind some nuts on top of the frosted cake using a rotary cheese grater.
FOLLOW FORKS OVER KNIVES ON SOCIAL MEDIA
TWITTER ▸
INSTAGRAM ▸
FACEBOOK ▸
PINTEREST ▸
EXPLORE MORE ABOUT FORKS OVER KNIVES
Homepage ▸
The Film ▸
#1 Plant-Based Vegan Meal Planner ▸
Cooking Course ▸
Top-Rated Plant-Based Recipe App ▸
Books & Magazines ▸
About Forks Over Knives’ Recipe:
Forks Over Knives recipes and articles are created by a large community of chefs, authors, doctors, and other health professionals representing an array of specialties, from preventive and lifestyle medicine to nutrition, cardiology, psychology, and more.
Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: