Possibly the SOFTEST Almond Poppy Seed Muffins? (Recipe)
If you liked this video or learned something, give us a thumbs up! Also, we welcome you to join us on this journey by subscribing and following us on our other platforms below!
As always, have a beautiful blessed day, tell somebody you love em, and we will see you
ON THE NEXT ONE!!!
The Items in this video (Dough whisk and Mrs. Anderson Jumbo Muffin Pan)
can be found either online or instore (The Muffin pan as of right now 2/7/24 in only in store)
Lehman's website
(Dough Whisk)
Here is our recipe for some of the softest muffins ever!!! This one is our Almond Poppy Seed Muffins, Please let us know if you make them and how they are? Huge thank you to Lehman's Hardware for making this video possible!
Thank you so much for being here! Below is the full recipe and please come see us on our other platforms!
(Recipe)
(DRY)
2 1/4 Cups, All purpose flour
3/4 Cup, of Granulated sugar
1/2 tsp. salt
1 Tbsp. Baking powder
1 1/2 Tbsp. Poppy seeds
(MIX DRY FROM WET, THEN INCORPERATE)
!REALLY WHIP THE WET BEFORE MIXING!
(WET)
1 Cup, Buttermilk
2 Eggs (Room temp is best)
1/2 Cup, Oil
1 FULL Tbsp. Almond extract
Incorporate dry into wet until full mixed,
place in muffin pan and bake at
375* (until light brown tops and a toothpick runs clean!)
!!! The reason there is NOT a TIME LIMIT on this recipe is
because depending on pan, oven, thickness, roundness and volume
of mixture per muffin pour CHANGES TIMES!!!
(example) Small thinner muffins are going to bake faster than jumbo,
or the MASSISE single cup muffins.
(The Muffins in this video, baked for a total of est. 28 minutes)
Follow us on other platforms!
Tiktok
Instagram
Glazed Poppy Seed Bread
Ingredients
For the Bread
3 Large Eggs
2 Cups Sugar
1 1/4 Cup Milk
1/4 Cup Buttermilk
1 1/8 Cup Canola Oil
1 1/2 Teaspoons Almond Extract
1 1/2 Teaspoons Vanilla
1 1/2 Teaspoons Butter Flavoring
3 Cups Flour
1 1/2 Teaspoons Salt
1 1/2 Teaspoons Baking Powder
1 1/2 Tablespoons Poppy Seeds I often toss in 2
For the Glaze
3/4 Cups Sugar
1/4 Cup Orange Juice
1/2 Teaspoon Almond Extract
1/2 Teaspoon Vanilla Extract
1/8 Teaspoon Butter Flavoring
1/4 Cup Melted Unsalted Butter
Instructions
Preheat the oven to 350 degrees.
Spray and dust with flour (put a little flour in after spray, tap the pan as you turn it to coat all sides and the bottom) 6 mini loaf pans.
In the bowl of a standing mixer, beat the eggs, sugar, milk, buttermilk and oil until combined.
Add the almond, butter and vanilla extracts and mix again.
In a separate bowl, whisk together the flour, salt, baking powder and poppy seeds.
Add to the wet ingredients and mix until everything is incorporated. Do not over mix.
Pour evenly between 6 pans (sometimes I use 5 but NEVER use only 4 pans or you'll have an oven fire), and bake for 55 minutes. see note
Allow to sit for a couple of minutes, and then while it's still warm, roll in the glaze and pop back into the pans for delivering to friends and neighbors.
Or just wait for the kids to go to bed and eat it all.
???????????? __ ＬＩＫＥ ???? ＳＨＡＲＥ ???? ＳＵＢＳＣＲＩＢＥ __ ????️
Say Goodbye to Unhealthy Bread – Dr. Berg's Healthiest Bread in the World
Want to stay healthy, but also love bread? Try this recipe for the healthiest bread in the world!
You can find this recipe and other recipes here:
Timestamps
0:00 Keto-friendly bread
0:28 How to make keto bread
10:16 Tasting the low carb bread
INGREDIENTS:
DRY INGREDIENTS:
1 cup almond flour
1 cup arrowroot flour
1/3 cup coconut flour
1 tsp sea salt
2 tsp active dry yeast
1 ½ Tbsp very finely ground chia seeds
2 Tbsp organic psyllium husk powder
WET INGREDIENTS:
1 ¼ cup filtered water
2 tsp maple syrup (This is consumed by the yeast, which lowers the glycemic index.)
1 egg
DIRECTION:
In a large bowl, whisk together the almond flour, arrowroot flour, coconut flour, and sea salt.
Heat water at 105-110 °F. Add 2 tsp of maple syrup and stir. Add the yeast and let the mixture stand for 10 minutes. The yeast should bubble or foam. If it doesn’t, start all over again.
Stir the finely ground chia and psyllium powder into the yeast mixture. Let it stand for 1 minute to thicken, then whisk.
Pour the thickened yeast-chia mixture into the dry ingredients, and mix with a wooden spoon until thick and fully combined. The dough will be slightly sticky, but workable. Knead for 1 minute.
Put the kneaded dough back into the bowl. Cover with a damp cloth and place in a warm spot to rise for 1 hour.
Preheat the oven at 425 °F with a pizza stone (or cooking sheet) inside.
Divide the dough into two balls. Place one of the dough balls on a square parchment paper or a cutting board. Dip your hands in water and shape the other big dough ball into small round balls. Brush with egg wash, if desired. Use a serrated knife to cut a tic-tac-toe pattern on the top.
Slide the prepared dough onto the preheated stone or cooking sheet. Bake for 35-40 minutes. Please note that baking time can vary; the measure of doneness is an internal temperature of 205-210 °F.
Let your baked goodies cool completely on a wire rack. (Not allowing the loaf to fully cool before cutting may result in a gummy interior.) Once completely cooled, slice and serve, or store in an airtight container. To re-crisp crust, toast or reheat at 375 °F for 5-10 minutes.
In this video, we’re going to share with you a fantastic recipe for the healthiest bread in the world! This is the ultimate low carb bread recipe. It’s delicious, and it’s flourless, gluten-free, and completely keto-friendly.
We use almond flour, coconut flour, and arrowroot flour in this recipe. Arrowroot is a low-glycemic flour made from a root, and in small amounts, it’s perfectly good.
Let’s be honest. Many healthy alternative breads out there are not very good. But, this keto recipe is different. This is really the tastiest and healthiest bread in the world. This keto bread is a perfect healthy alternative for those of you on the healthy keto diet. Many people miss having bread when they’re on the healthy keto diet, but you don’t have to anymore. You can toast this keto bread, use it for sandwiches, or simply add some butter and enjoy!
Talk to a Product Advisor to find the best product for you!
Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST.
* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
We hope you enjoy this recipe for the healthiest bread in the world. Thanks for watching!