How To make Almond Poppy Bread

Claire Saffitz Makes Poppy Seed Almond Cake | Dessert Person

In this episode of Dessert Person, Claire Saffitz makes her easiest cake recipe. If there is one recipe nearest and dearest to Claire's heart, it's this one for simple Poppy Seed Almond Cake. It's been a Saffitz family favorite for decades, and still the easiest and most perfect cake Claire knows how to make. It's proof of the truism that simple is often the best, but try it and see for yourself. It's too good not to become a favorite in your family.

#ClaireSaffitz #DessertPerson #Cake

Special Equipment:
Stand or hand mixer, 12-cup
Bundt pan

Ingredients:

Cake
Neutral oil and all-purpose flour for the pan
2 1/3 cups granulated sugar (16.4 oz/ 465g)
2 tablespoons poppy seeds (0.6 oz / 17g)
1 1/2 teaspoons baking powder (0.21 oz / 6g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
3 cups all-purpose flour (13.8oz / 390g)
1 1/2 cups whole milk (12.7oz / 360g)
1 1/3 cups neutral oil, such as vegetable or grapeseed (10.2 oz/ 288g)
3 large eggs (4.3 oz / 150g)
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract

Glaze
3/4 cup powdered sugar (3.2 oz /90g)
1/4 cup orange juice (2 oz / 57g)
2 teaspoons butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Video Breakdown:
0:00 Start
0:31 Intro to Poppy Seed Almond Cake
1:12 Show Intro / Animation
1:30 Poppy Seed Almond Cake Recipe
2:01 Special Equipment / Ingredients
4:00 Mix The Batter
6:52 Make The Glaze
8:01 Glaze The Cake
8:05 Felix Cameo
10:14 Taste / Wrap


Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
For Other Penguin Random House Books:

Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Easiest Cake I've Ever Made | Poppy Seed Almond Cake from Dessert Person

Moist Vegan Almond Poppy Seed Bread

Missing that classic taste and texture of Almond Poppy Seed Bread? Well, you guys are in for a treat! After a bunch of recipe testing, I found THE perfect way to make moist, delicious, and ADDICTING Vegan Almond Poppy Seed Bread! You won't be able to tell this is vegan- seriously!

Full Recipe @:

check out more recipes at vitallyveg.com!

Almond Poppy Seed Bundt Cake - LIVE

This Almond poppy seed cake is easy to make and tastes amazing! I use this in a bundt cake, in a traditional cake and as cupcakes!
_________↓↓↓↓↓↓ CLICK SHOW MORE TO GET RECIPE ↓↓↓↓↓↓↓↓ _________
Subscribe to my channel

soft and fluffy and full of flavor this cake is amazing and always a huge hit at any event.

Almond Poppy Seed Bundt Cake
3 eggs
2 C granulated sugar
3 C all-purpose flour
1/2 tsp salt
1/2 Tbsp baking powder
1/2 Tbsp vanilla
1/2 Tbsp almond extract
1 tsp butter emulsion
1 1/2 C whole milk
1 C olive oil
1-2 Tbsp poppy seeds
Frosting
8 oz full fat cream cheese
4 Tbsp Butter
1/2 Tbsp clear vanilla
2 1/2 C Powdered Sugar
1/2 Tbsp heavy whipping cream depending on how soft you want your frosting
Cake
preheat oven to 350
hand whisk the eggs and sugar
add the flour, baking powder and salt and beat
add the vanilla, almond extract, butter emulsion, milk and oil and beat until smooth
add the poppy seeds and fold in
pour into a well greased (I like bakers joy) bundt pan and bake at 350 for 40-50 mins
invert pan and let cool on cooling rack - you can frost warm and the frosting will get soft and drippy and make a mess but also soak in a little - or let it cook so the frosting stays on top - I picked the middle - I frosted while it was still warm, but not hot
Frosting
beat the cream cheese, butter and clear vanilla together until fluffy
add the powdered sugar and beat until smooth and slightly thick
add the heavy cream - a tsp at a time and beat until the desired consistency is achieved
frost the cake and enjoy!

MORE LIVE VIDEOS
White Mac and Cheese -
Parmesan breadsticks and Alfredo -
Beignets -
One Pot Baked Potato Soup
Scones 2 ways -
7 shredded buffalo chicken recipes -
8 game day recipes -
Maple Bacon cupcakes -
Crescent Rolls -
Butterbeer -

ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making

CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com

YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE
Blog: ashleemarie.com
Facebook: facebook.com/ashleemariecakes
Pinterest: pinterest.com//follow/ashleemariecake
Instagram: instagram.com/ashleemariecakes
Twitter: twitter.com/ashleemariecake

Lift me up Song by zhanic at Pond 5 bit.ly/pond5liftmeup

The Baby Baker - Almond Poppy Banana Bread

Claire is serving up the most delicious thing yet, Almond Poppyseed Banana Bread.
please subscribe to see what we whip up next!



Best part of this banana bread is that its healthy for little kids and has no sugar.

Ingredients
3 over ripe bananas
2 eggs
3/4 cup melted coconut oil
2 TBL spoon maple syrup
2 teaspoon almond extract
1 cup almond flour
1 cup regular flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 TBL spoons guar gum(or psyllium husk)
2 TBL spoons poppy seed
1 teaspoon salt
1 cup almond flour
1 teaspoon cinnamon
*optional to add almond slices
mix wet and dry ingredients separately then combine.
bake at 350f for 45-50min


Our adventure book
#baking #babybaker #bananabread #Almondpoppyseed
#easysummerbakes

Almond Poppy Seed Bread no. 2 - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Almond Poppy Seed Bread Recipe no. 2.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/2 c : Milk
3/4 c : Sugar
2 1/2 c : Sugar
3 : Eggs
2 tb : Poppy Seed
1 ts : Vanilla
1 1/8 c : Vegetable Oil
1 1/2 ts : Almond Extract
1/4 c : Orange Juice
3 c : Flour
1 1/2 ts : Salt
1 1/2 ts : Vanilla
1/2 ts : Almond Extract
1 1/2 ts : Baking Powder