How To make Almond Liqueur
3 oz Unsalted almonds, chopped
1/8 ts Almond extract
1 1/2 c Vodka
1 ds Cinnamon
1/3 c Sugar syrup (see recipe)
Combine all ingredients and shake thoroughly. Let steep for two weeks. Filter and add more sugar if necessary. Let age for two more weeks and it will be ready to serve.Excellent in coffee or over ice cream. Yield: 1 pint Container: Quart jar
How To make Almond Liqueur's Videos
How to make Amaretto liqueur, recipes of homemade liqueur
How to make Amaretto liqueur, recipes of homemade liqueur
Amaretto liqueur
Ingredients:
Vodka or stretched alcohol – 0,5 l;
apricot kernels – 50 g;
raw almond – 50 g;
water – 150 ml;
sugar – 150 g;
vanilla sugar – 2 tea-spoons;
cinnamon – 1 pinch (or 1 stick);
dry coffee extract – 3 g;
2 cloves;
about 4 bayberries.
Cooking process:
1. Pour almond with boiled water, let it infuse for about 5 minutes and then skin it.
2. Brown almond in the dry pan. In the end of browning add cloves and bayberries.
3. Wash apricot kernels, add here cinnamon and mix them.
4. Fill up the jar with browned almond and apricot kernels.
5. Make a sugar syrup. For this you need to pour sugar onto the crepe frying pan, add 50ml of water and warm it on ash fire stiring it from time to time till it become caramel colour. Then add vanilla sugar, 100 ml of water and mix.
6.. Pour slowly sugar syrup into the jar with nuts.
7. Soon after it simmered down till room temperature add here vodka and coffee.
8. Close up the jar, shake it few times and leave it for about a month in the dark cool place.I recommend to shake it from time to time while infusing (3-4 times per week).
9. Filter ready-to-drink homemade Amaretto through the cotton wool filter and pour out into the flagon or something like that.
Following this recipe Amaretto has rich, almond-nut taste with notes of coffee and vanilla. Delicious liqueur!
music in video
Carefree, Fig Leaf Rag - distressed, Funk Game Loop, Sweeter Vermouth, Guts and Bourbon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Moonshiners Create Liquor Inspired By Amaretto | Moonshiners
In Sevier County, Tennessee, Mike and Jerry are using their new still site to try making some Moonshine with a new favour profile, inspired by the popular liqueur, Amaretto.
???????? Catch full episodes of your favourite Discovery Channel shows on discovery+:
Subscribe to Discovery UK for more great clips:
Follow Discovery UK on Twitter:
NESPOLINO Italian Liquor Homemade recipe
Latest video from Italy ???? at least for this year.
Nespolino ???? homemade liqueur, practically an Amaretto using medlar stones instead of bitter almonds.
Very simple but spectacular recipe.
You need:
100 Medlar Kernels
1/4 berry vanilla
Alcohol 96 ° 250 ml
Water 250 ml
Sugar 250 g
Don't forget to share your experience by leaving a comment ????????
Here, on my website ???? you will find some written recipes:
INSTAGRAM:
APRON cuoredicioccolato.it :
Here you can buy the Cuoredicioccolato T-SHIRTS
YELLOW LOGO:
RED LOGO:
Spectacular BEER:
SAVE the PASTA:
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
Here you can Help me to buy the right equipment to improve my videos:
INSTAGRAM:
FANPAGE FACEBOOK:
15% DISCOUNT on all KOTAI knives
KOTAI JAPANESE PROFESSIONAL KNIVES:
just click on the link and before payment use the discount code cioccola
Email : cuoredicioccolato.it@gmail.com
RØDE Wireless GO:
Softbox Kit di Illuminazione:
ULANZI ST-08 Supporto:
DJI Osmo Action Camera:
STAR SAN :
BEER KIT :
IPA BEER KIT :
THERMOMETER:
DENSIMETER:
YEAST :
WINE YEAST :
HOP :
MALT :
BOTTLES :
AIRLOCK :
FERMENTER STEEL t.5 gallon :
STARTER KOMBUCHA :
OAK WOOD
Oak Wood Dark Tost:
Homemade Swiss Chocolate Almond Liqueur with Top Shelf Spirit Essence
Andy shows you how to make Homemade Swiss Chocolate Almond Liqueur with Top Shelf Spirit Essence. This drink is delicious, a bit like melted Toblerone :)
Full instructions here
Top Shelf Swiss Chocolate Almond Liqueur Essence
Still Spirits Base C
Vodka
Electric hand mixer
Kenwood Prospero Stand Mixer
This post contains links to our webshop and/or affiliate links to other shops. If you click on them, I may receive a commission at no extra cost to you.
Find our disclosure policy here
More hints, tips and recipes on our blog
Shop with us:
Find us on Facebook:
Chat with us on Twitter:
Look at us on Instagram:
Connect with Bev on LinkedIn:
How to make Amaretto at home in less than 30 minutes
I love Amaretto. Especially when sitting on the patio in the evenings. In this video I am going to show you how to make your own Amaretto in less than 30 minutes right in your own kitchen. Amaretto is a liqueur that has a nutty almond flavor profile to it. Amaretto is also a sweet liqueur and this recipe will allow you to adjust the recipe to fit your taste buds.
Ingredients:
2 cups vodka
1 cup water
1 cup white granulated sugar
1/2 brown sugar
2 tsp vanilla extract
2 tbsp almond extract
Vanilla Extract:
Almond Extract:
Four DIY Liqueurs
Here are the recipes:
4 DIY LIQUEURS
CHOCOLATE LIQUEUR
4 oz. (120 ml) Rum
50g Dark Chocolate (70%)
75g Powdered Sugar
3 1/2 oz. (105ml) Cream
2 Tbsp Unsweetened Cocoa Powder
PREPARATION
1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low.
2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool.
3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy responsibly!
NUTELLA CREME LIQUEUR
8 oz. (240ml) Vodka
6 oz. (180ml) Heavy Whipping Cream
1/2 Cup Nutella (Room Temperature)
1/4 Cup Sugar
1/2 Tsp Vanilla extract
PREPARATION
1. In a saucepan whisk together nutella, sugar and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy.
2. Continue to heat until it begins to simmer. Remove from heat and allow to cool.
3. Whisk in vodka, pour mix into bottle and refrigerate. Enjoy responsibly!
IRISH CREAM
6 oz. (180ml) Irish Whiskey
4 oz. (120ml) Cream
7 oz. (210ml) Sweetened Condensed Milk
1 1/2 Tbsp Chocolate Syrup
1/2 Tsp Vanilla Extract
1/2 Tsp Instant Coffee
PREPARATION
1. Add all ingredients to a blender and mix until just combined.
2. Strain mix if needed.
3. Pour mix into bottle, seal and store in the refrigerator. Enjoy responsibly!
COFFEE LIQUEUR
6 oz. (180ml) Vodka
1/4 Cup Instant Coffee
8 oz. (240ml) Boiling Water
1 Cup Brown Sugar
1 Cup White Sugar
1/4 Tsp Vanilla Extract
PREPARATION
1. Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly.
2. Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then.
3. Strain mix into bottle and refrigerate. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com
Brand/Media Inquiries: Admin@TipsyBartender.com
MORE TIPSY BARTENDER
Snapchat: TipsyBartender
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010