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How To make Almond Flavored Tequila Liqueur
8 oz Unpeeled almonds; dark
. roasted (see note) 1/2 Vanilla bean; split
1 Stick cinnamon; 3 inch
1 Bottle gold tequila
2 tb Spicy piloncillo syrup; see
. other recipe 1/4 ts Pure almond extract
? 'h teaspoon pure almond extract Note: Place nuts on baking sheet in 325-degree preheated oven and toast until dark brown, turning occasionally. When done, remove from pan to prevent overcooking. Coarsely chop nuts. Place in jar along with the vanilla bean and cinnamon stick. Coverwith tequila and steep for 2 weeks in cool, dark place, shaking gently occasionally (a murky sediment is natural). Strain several times through paper coffee filters. Add syrup and almond extract in small increments, tasting after each addition, until satisfied with flavor. Pour into sterilized dark-colored jar: allow to set for 2 weeks, adding more syrup if needed. Pour into pretty decorative jars for gifts. Serve either poured into hot coffee or served over ice in brandy snifters with a twist of lemon . Nutritlional analsis per ounce: 106 calories, 4 grams fat, 3 grams carbohydrates, 0 cholesterol, 1 milligram sodium, 35 percent of calories from fat . Source: Tequila: Cooking with the Spirit of Mexico ** Fort Worth Star Telegram
Food section :
29 November 1995 **
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How To Make Amaretto – Homemade Amaretto – Low Carb Keto Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present Homemade Amaretto. Now you can enjoy the delightfully sweet taste of amaretto without all the carbs.
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Ingredients:
1/2 cup water
granulated sugar substitute = 1/2 cup sugar
1/4 cup brown sugar
1 cup vodka
1 Tbs almond extract
1 tsp vanilla extract
Makes ~ 14 ounces
Per Serving (1oz.):
41 calories / 0g fat / 0.17g net carbs / 0g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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Surprising combination of Chocolate, Tequila & Cassis! (aka My Boy Blue)
This tequila cocktail was created by Wyeth Maier of Uva Wine and Cocktail Bar, Vancouver. The El Diablo combination of tequila/cassis has the addition of a chocolate liqueur and egg white for texture.
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INGREDIENTS
- 45 ml Tequila (1.5 oz)
- 15 ml Creme de Cassis (0.5 oz)
- 7.5 ml Creme de Cacao (0.25 oz)
- 22.5 ml Lime Juice (0.75 oz)
- 15 ml Egg White (0.5 oz)
INSTRUCTIONS
1. Combine all the ingredients into your cocktail shaker
2. Dry shake (without ice)
3. Wet shake (with ice)
4. Strain over fresh ice into a double old fashioned glass
5. Express orange oils and discard
6. Garnish with a dehydrated orange wheel
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Leila Bitter Almond Liqueur
Good meals deserve a perfect ending. Good meals deserve Leila...
Leila, Liqueurs of Distinction from Malta
How to Make Shandy | Flavor Makers Series | McCormick
Enjoy easy and delicious shandy with this easy almond-ale shandy recipe:
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What is Shandy?
A shandy is a beer-based drink made by mixing your favorite beer with a non-alcoholic drink of your choice. Some popular options are carbonated lemonade, ginger ale, apple juice, and orange juice.
Learn how to make shandy with this lemon shandy recipe from McCormick® and Camille Ford today.
Ingredients:
-Cilantro
-Sugar
-Lemon/lime juice
-McCormick® Pure Almond Extract:
-Ice
-Seltzer
-Pale ale
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Music Credits
Song Name: Otter Pop
Artist Name: Shawn Wasabi