How To make Almond Crusted Chicken Breasts
Ingredients
1 1/2
cup
almonds, sliced, lightly toasted
4
each
chicken breast halves, boneless, skinless
1
salt and pepper
1/4
cup
flour, all-purpose
1
each
egg, beaten with 2 tsp. water
1/4
cup
butter, melted
1
teaspoon
lemon juice
1 1/2
teaspoon
basil, fresh, chopped or 1/2 tsp dried
Directions:
With hands, lightly crush almonds into small pieces; reserve. Lightly flatten chicken breasts. Season with salt and pepper. Dredge
chicken in flour. Pat off excess flour. Dip chicken in beaten egg. Press each chicken breast in almonds, covering chicken well. Place on buttered baking sheet. Bake at 425 for 10 to 15 minutes or until chicken is just firm and almonds are golden. Meanwhile, combine butter, lemon juice, and basil. Drizzle over cooked chicken breasts.
How To make Almond Crusted Chicken Breasts's Videos
Gluten Free: Almond-Crusted Chicken Breast with Spinach - Eat Clean with Shira Bocar
Using almonds instead of breadcrumbs or flour for this crunchy and moist crust is a healthy and delicious way to eat clean, plus it's gluten free!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Gluten Free: Almond-Crusted Chicken Breast with Spinach - Eat Clean with Shira Bocar
Almond Crusted Chicken #shorts
Almond Crusted Chicken #shorts
I want to show you how you can turn plain chicken breasts into the best almond-crusted chicken you’ll ever have!
Ingredients ????
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp thyme
• 2 cups Almond Biscuits, crumbs
• Salt and pepper, to taste
• 2 chicken breasts
• 1 egg
Directions ✍️
• Into a resealable page add in a whole package of almond biscuits. Using a roll pin, bash the biscuits into a fine crumble.
• Pour the crumbs into a large dish along with 1 tsp garlic powder, 1 tsp paprika, 1 tsp thyme, and salt & pepper. Mix together.
• Into a bowl whisk 1 egg with a splash of milk.
• Season 2 chicken breasts with salt and pepper. Then, dip one chicken breast one at a time into the egg then into the crumbs, coating all over. Repeat for the second chicken breast. Place the coated chicken breasts onto a bake tray and place into the refrigerator for 20 minutes.
• Heat oven at 375F then place chicken breasts into the oven. After cooking cover the chicken with foil and allow to rest for 10 minutes.
• Serve the chicken with roasted asparagus and enjoy!
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How to cook ALMOND CRUSTED CHICKEN!
Hello beautiful people,
Here is everything you will need for this recipe:
-Chicken Breast
-Sliced Almonds
-Almond Flour
-Parm Cheese
-Ritz Crackers
-Chupacabra Rub
-Parsley
-5 Eggs
Directions:
-Preheat oven to 400 Degrees
-Tenderize Chicken
-Dip Chicken in Almond Flour FIRST
-Dip Chicken in Egg SECOND
-Dip Chicken in (Parm Cheese/Sliced Almonds/Ritz Cracker/Chupacabra Rub/Parsley) THIRD
-PLACE CHICKEN IN PAN
-COOK CHICKEN FOR 45 MIN (-:
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SHOUT OUTS:
Music by: Tanner McMahon & Teeny Feeny Records
Editing: Carter Waites
Production: Chris Godby
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Almond Crusted Chicken recipe
Almond Crusted Chicken recipe
BAKED Almond Crusted Chicken Tenders | Vineet Bhatia Recipes
BAKED ALMOND AND COCONUT CRUSTED CHICKEN & MUSTARD DIP
Ingredients
Chicken
300g chicken breast, bone less and skinless, cut into 1.5cm thick strips (chicken thighs can be used too
1 egg
Salt
Cracked black pepper
In a bowl whisk the egg, salt, cracked black pepper with a tablespoon of water until smooth, add the chicken strips and mix them together.
Almond-coconut flour
150g almonds
20g dessicated coconut
½ tablespoon smoked paprika powder
1 teaspoon dried oregano
Salt
In a food processor add all the dry ingredients and blitz to form a semi fine powder resembling flour.
Transfer the flour to a flat tray.
Working with one piece of chicken at a time, drain out any access egg wash from the chicken and place in the almond flour. Coat the chicken with the almond flour completely.
Place the almond crusted chicken on a wire rack.
Put the wire rack on a baking tray and bake in a pre heated oven at 200C/390F for 15 minutes or until the chicken cooks and the outside turns golden yellow.
Serve with mustard dip.
Mustard dip
100g thick yogurt
3 tablespoon grainy mustard
Put the yogurt and mustard in a bowl and whisk until smooth, you don’t need seasoning as the mustard paste has a high salt content.
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Almond Crusted Chicken Breasts