How To make Chicken Breasts Roma

Baked chicken with Roma tomato sauce

Baked chicken w/roasted tomato sauce & zucchini

6 chicken breasts
3 large zucchini
6-8 Roma tomatoes
1 tbsp balsamic vinegar
1 tsp hot sauce
Garlic powder
Salt & pepper
Olive oil flavored cooking spray

Rinse and trim chicken breasts.
Place on cookie sheet and spray lightly with cooking spray
Sprinkle with salt, pepper & garlic powder to taste
Bake chicken for 30 min at 325 degrees or until juice runs clear
(May take longer depending on the size of the chicken breasts)

Cut the ends off the zucchini and slice lengthwise
Sprinkle with salt & pepper
Bake for 45 minutes at 325 degrees

For sauce:
Slice tomatoes lengthwise and place on cookie sheet
Spray with cooking spray and sprinkle with salt, pepper and garlic powder
Bake for 45 minutes at 325 degrees
Place tomatoes, balsamic vinegar and hot sauce in blender and combine until smooth.
Spoon over chicken and enjoy

Creamy Chicken Linguine, Pasta

My amazing recipe of Creamy Chicken Linguine is quick but so absolutely tasty!!
It’s comfort food ????????

Ingredients
1 1b Chicken Breast ( cut into small pieces)
1 tsp Salt
1 tbsp Cajun Seasoning
250 Grams Linguine Pasta
1 cup heavy cream (or evaporated milk)
1/2 cup grated cheddar or Parmesan
1/2 Medium Red & Green Bell Peppers
2 Gloves Garlic (chopped)
1-2 tbsp Chopped Onion
Fresh Parsley
1 tbsp butter
Drizzle of cooking oil

**Taste & Adjust**
**Use Recipe as a guide**

Thank you so very much for watching ☺️

Oven Roasted Tandoori Chicken Breasts | Tandoori Masala Chicken Breast in Oven

Oven Roasted Tandoori Chicken Breasts | Tandoori Masala Chicken Breast in Oven
Ingredients:
6= Chicken Breasts
1= Tsp Salt to taste
1= Tsp Red Chili Powder (
2= Tsp Tandoori Masala (
1= Tsp Olive Oil

Also need Plastic Wrap ( and Meat Tenderizer ( or Mortar Pastle (

Fill your bottom tray with hot/warm water and then place your Chicken Breasts tray on top of it. Pre heat your Oven and cook - Bake @450°F / 232.2ºC for 25 minutes. Take out of the OVEN and Enjoy with your family/friends.

Range Kleen Porcelain Broiler Pan with Porcelain Grill -

Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

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Easy Steps -

*Disclaimer - Background Music Alan Walker - Fade (NCS Release)
**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.

Eid special Stuffed Chicken Breast Recipe Tutorial: recipe

Looking for a delicious and impressive dish to serve at your next family dinner or gathering? Our stuffed chicken breast recipe tutorial is the perfect solution! Our step-by-step tutorial shows you how to prepare and cook juicy chicken breasts that are stuffed with a flavorful and savory filling. Impress your guests with this easy-to-follow recipe that is sure to become a family favorite!

Music: Views
Musician: @iksonmusic

Herb Breaded Chicken Breasts - Recipe with Michael's Home Cooking

REALLY good, hope you try this Herb Breaded Chicken Breasts!bak
Open the description for secret information.
Ingredients:
2 large chicken breast halves
1/2 stick butter (2 ounces)
2 cloves fresh garlic
1 cup panko bread crumbs (3/4 cup is enough)
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 cup fresh parsley (2 Tablespoons dried)
1/4 cup romano or parmesan cheese
salt & pepper to season chicken
dijon mustard for the chicken
olive oil for your baking dish

Bake 400F for 35 minutes or till done

This is Very Good!

Note*** If you are going to make this, you should check the temperature of your cooked chicken for 165F so that it is done.
I used 1 cup panko breadcrumbs, but 3/4 cup would be fine with the same amount of herbs/spices

I saw this on the television Rachel Ray Show and had to try it.

Thank you for watching!


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Music from:

JUICY STUFFED CHICKEN BREAST #shorts

JUICY STUFFED CHICKEN BREAST #shorts
​
FULL RECIPE:

Servings: 4

INGREDIENTS:
4 chicken breasts

¼ teaspoon of Salt

¼ teaspoon of pepper

1 teaspoon each of dried oregano

1 teaspoon of dried basil

2 roma tomatoes , sliced thinly

1/4 cup sun dried tomato strips in oil

Fresh mozzarella thinly sliced (8)

12 basil leaves , divided

1 teaspoon of minced garlic

1/3 cup balsamic vinegar

2 tablespoons brown sweetener (or 2 tbsp powdered white sweetener with 1/4 tsp molasses)

DIRECTIONS:
1. Preheat oven to 350F

2. Wash and dry chicken

3. Slice open on the thickest side of each breast, do not cut all the way.

4. Season chicken with salt, pepper, and dried herbs. Pour 1 teaspoon of sun dried tomato oil over each breast, rubbing some of the seasoning inside the pockets.

5. Fill each with 2 slices fresh tomato, 2 teaspoons sun dried tomato strips, add mozzarella cheese and basil leaves.

6. Seal with 3-4 toothpicks

7. Heat 2 teaspoons of olive oil in a skillet or non stick pan over medium-high heat.

8. Add the chicken and fry for 2 minutes on each side until golden.

9. While the chicken is cooking, mix together the garlic, balsamic vinegar and brown sweetener in a bowl. Pour the mixture into the pan around the chicken; bring to a simmer while stirring occasionally, until the glaze has slightly thickened

10. Continue to cook for a further 10-15 minutes in the oven or until the chicken is fully cooked

NUTRITION:
Nutrition per serving:

4g Net Carbs

0g Fiber

5g Total Carbs

38g Protein

6g Fat

231 Calories




#keto #lowcarblove #ketochickenbreast #easyketorecipes