How To make Chicken Breasts Southwestern

Southwest Chicken and Rice Casserole

This Southwest Chicken and Rice Casserole is makes the perfect healthy and delicious dinner. It's simple and baked in a casserole dish which means fewer dishes and less clean-up.

Southwest Chicken and Rice Casserole

Ingredients
4 to 6 boneless skinless chicken thighs, breasts, or tenderloins
1 cup white rice
1 cup chicken broth
1/2 cup chopped onion
3 garlic cloves, minced
1 cup black beans
1 cup corn
16 oz. jar of salsa
1 cup shredded Mexican blend cheese
1/2 tsp smoked paprika
1/2 tsp cumin

Instructions
In a 9x13 baking dish, add rice, garlic, onion, and chicken broth and stir together. In a separate bowl combine the rest of the ingredients except cheese. Then add the mixture over the rice, making sure to keep the rice on the bottom. Sprinkle with cheese. Cover and bake in a 350 degree oven for 45 minutes. Then bake uncovered for an additional 10 minutes.


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Southwest chicken bake

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5 BEST & EASIEST CHICKEN RECIPES | Fast Tasty Chicken Dinners You'll Make On Repeat! | Julia Pacheco

5 BEST & EASIEST CHICKEN BREAST RECIPES | TASTY QUICK & EASY CHICKEN MEALS | LET'S GET COOKING! Welcome back to my cooking channel on YouTube! Chicken may be the most popular meat protein ingredient used, and it's safe to say many of us cook the same chicken recipes over and over. But don't you worry, I got 5 new tasty chicken recipes that are so delicious, you'll want to make then again and again! Here are some of my favorite easy chicken recipes, but I have MANY more chicken recipes here on my channel. From my family to yours, I truly think you will love these!????SUBSCRIBE so you don't miss a thing!! Thank you for all the support and trusting me in your kitchen ????

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Easy Southwestern Chicken Recipe l Best Southwestern Chicken RecipelHow to Make Southwestern Chicken

Southwestern Chicken is a flavorful and easy-to-make dish that features tender chicken breasts coated in a blend of spices and served with a variety of toppings. This recipe involves seasoning the chicken with a mix of chili powder, cumin, paprika, and garlic powder, then cooking it in a skillet until golden brown and cooked through. The chicken is then served with toppings such as avocado, tomatoes, cilantro, and lime wedges, and can be wrapped in tortillas or served over rice or salad greens. This dish is perfect for a quick and easy weeknight meal, and can be customized to suit your preferences.
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Never Eat Boring Chicken Breast Again!

Chicken breast does not have to suck! Today we are stuffing it with a delicious southwest style filling and plating it up over some yellow rice. Winner Winner Chicken Dinner! Let's #makeithappen

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Shopping List:
1 lb boneless skinless chicken breast
8 oz room temp cream cheese
1 diced bell pepper
1-2 jalapenos
1 diced onion
1/2 cup yellow corn
1/2 cup black beans
1 tbsp garlic
2 cups fresh spinach
All Purpose Seasoning
1/2 tsp chicken bouillon powder
1/2 tsp cumin
1/2 tsp chili powder
1/2 cup shredded mozzarella
lemon bae seasoning (any favorite chicken seasoning)
cilantro

Southwest Chicken Bake

This Southwest Chicken Bake is an easy chicken recipe perfect for dinner any night of the week. With just a few ingredients and one dish, you can have the most delicious chicken dinner. This creamy, cheesy baked chicken recipe is covered in enchilada sauce for a Tex-Mex inspired meal the whole family will love!

FULL RECIPE:

INGREDIENTS
4 skinless boneless chicken breasts
kosher salt & black pepper
1 15 ounce can enchilada sauce
1 14.5 ounce can chopped tomatoes with green chilies, drained
8 ounces sour cream
1 cup Mexican blend shredded cheese

GARNISHES:
Fresh cilantro chopped
Cojita cheese crumbled
Tortilla corn strips or corn chips
Homemade Refried Beans optional side dish. Click for recipe.

INSTRUCTIONS
Heat oven to 375°F and spray an 8x11-inch baking dish with nonstick spray.
Pound the breasts to an even 1” thickness.
Season both sides of the breasts with salt and black pepper.
Place the chicken in the prepared dish.
In a medium bowl, whisk together enchilada sauce, drained tomatoes, and sour cream. Pour the sauce/sour cream mixture over the chicken.
Bake at 375°F for 20-30 or until the internal temperature, of a middle breast, reads 155°F.
Sprinkle breast with the Mexican blend cheese and cook just until cheese is melted and just beginning to bubble.
Remove chicken from the oven and allow to rest 3-4 minutes.
Serving idea: Place a nest of tortilla chips/strips on the plate and place the chicken on top. Drizzle with extra sauce and garnish with chopped cilantro & crumbled Cotija cheese.
Enjoy!