How To make Almond Crusted Chicken Breasts
Ingredients
1 1/2
cup
almonds, sliced, lightly toasted
4
each
chicken breast halves, boneless, skinless
1
salt and pepper
1/4
cup
flour, all-purpose
1
each
egg, beaten with 2 tsp. water
1/4
cup
butter, melted
1
teaspoon
lemon juice
1 1/2
teaspoon
basil, fresh, chopped or 1/2 tsp dried
Directions:
With hands, lightly crush almonds into small pieces; reserve. Lightly flatten chicken breasts. Season with salt and pepper. Dredge
chicken in flour. Pat off excess flour. Dip chicken in beaten egg. Press each chicken breast in almonds, covering chicken well. Place on buttered baking sheet. Bake at 425 for 10 to 15 minutes or until chicken is just firm and almonds are golden. Meanwhile, combine butter, lemon juice, and basil. Drizzle over cooked chicken breasts.
How To make Almond Crusted Chicken Breasts's Videos
Almond Crusted Chicken | Sanjeev Kapoor Khazana
Marinated chicken pieces coated with chopped almond mixture and deep fried.
ALMOND CRUSTED CHICKEN
Ingredients
1½ cups chopped almonds
2 boneless chicken breasts
2 teaspoons light soy sauce
1 tablespoon chopped garlic
Salt to taste
Crushed black peppercorns to taste
2 tablespoons cornstarch
1 egg
½ tablespoon Chinese white wine vinegar
Oil for deep-frying
Method
1. Slit chicken breasts horizontally and cut diagonally into
medium size pieces. Transfer into a bowl.
2. Add soy sauce, garlic, salt, crushed peppercorns, 1 tablespoon
cornstarch, egg and vinegar and mix well. Set aside for 20-25
minutes.
3. Spread the almonds on a plate and add remaining cornstarch,
salt and crushed peppercorns. Mix well.
4. Coat the marinated chicken with the almond mixture evenly.
5. Heat sufficient oil in a kadai. Deep-fry the almond crusted
chicken till golden and crisp. Drain on absorbent paper.
6. Serve hot garnished with spring onion greens and a lemon
wedge.
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Making Mayo's Recipes: Almond Crusted Chicken
Each Thursday one of the 100+ tasty video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network, just in time for you to try at the weekend. You can also have the recipes delivered via the Mayo Clinic App.
Gluten Free: Almond-Crusted Chicken Breast with Spinach - Eat Clean with Shira Bocar
Using almonds instead of breadcrumbs or flour for this crunchy and moist crust is a healthy and delicious way to eat clean, plus it's gluten free!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Gluten Free: Almond-Crusted Chicken Breast with Spinach - Eat Clean with Shira Bocar
Almond Crusted Chicken #shorts
Almond Crusted Chicken #shorts
I want to show you how you can turn plain chicken breasts into the best almond-crusted chicken you’ll ever have!
Ingredients ????
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp thyme
• 2 cups Almond Biscuits, crumbs
• Salt and pepper, to taste
• 2 chicken breasts
• 1 egg
Directions ✍️
• Into a resealable page add in a whole package of almond biscuits. Using a roll pin, bash the biscuits into a fine crumble.
• Pour the crumbs into a large dish along with 1 tsp garlic powder, 1 tsp paprika, 1 tsp thyme, and salt & pepper. Mix together.
• Into a bowl whisk 1 egg with a splash of milk.
• Season 2 chicken breasts with salt and pepper. Then, dip one chicken breast one at a time into the egg then into the crumbs, coating all over. Repeat for the second chicken breast. Place the coated chicken breasts onto a bake tray and place into the refrigerator for 20 minutes.
• Heat oven at 375F then place chicken breasts into the oven. After cooking cover the chicken with foil and allow to rest for 10 minutes.
• Serve the chicken with roasted asparagus and enjoy!
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Easy Almond Crusted Chicken Recipe
Ingredients:
Chicken breast
Mayonnaise
Dijon mustard
Slivered almonds
Directions:
1) Mix equal parts mayo to dijon mustard
2) Put over chicken breast
3) Top with slivered almonds
4) Bake at 375F for 20-25 minutes.
Martha Stewart | Almond Crusted Chicken
Chicken breasts with a crunchy breadcrumb-and-almond-sliver coating are a light and satisfying springtime entree. Serve them with Orzo with Peas and Mint and Romaine Salad with Prosciutto Crisps.
Shop Martha Stewart:
Ingredients:
3/4 cup dry bread crumbs
Coarse salt and freshly ground pepper
2 large eggs
2 teaspoons water
2 whole boneless skinless chicken breasts (1 1/2 to 2 pounds), split
1 1/2 cups sliced almonds, broken into pieces
2 tablespoons unsalted butter
2 tablespoons canola oil
Directions:
Step 1
Preheat oven to 400 degrees. In a medium bowl, season bread crumbs with salt and pepper. Place eggs in a small bowl with 2 teaspoons water, and beat lightly. Dip chicken in egg, wiping away excess with your fingers, and dip in bread-crumb mixture. Dredge until lightly coated. Dip in egg again, and coat thoroughly with almonds.
Step 2
Heat butter and oil in a 12-inch ovenproof skillet over medium heat. Saute chicken until nicely browned, about 3 minutes, and turn over. Cook 1 minute more; then transfer pan to oven, and bake until chicken is cooked through, about 10 minutes.