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How To make Saute Chicken Livers with Onions & Mushrooms
1 lb Chicken livers
1/2 c Pancake flour (more or less)
1/2 ts Salt
2 ts Garlic powder
1/2 ts Pepper or dried basil
1 lg Onion; coarsely chopped
1 c Mushrooms; chopped
1/2 c Margarine OR
3 tb Olive oil (give or take)
* If using canned mushrooms, squeeze all liquid from mushrooms first. If using fresh, do not rinse, wipe clean instead. Mix pancake flour, garlic powder, salt and pepper in a bowl or plastic baggie. Coat livers in pancake mixture, coating thoroughly. Set aside on paper plate. Heat 2 Tb margarine or oil in a frying pan and saut onions until just clear. Remove onions and set aside. In a clean pan, heat 1/4 cup margarine or 3-4 Tb. oil on a medium to high heat. Place livers in pan side by side one at a time. As soon as edges start to brown turn livers over one at a time, put onions and mushrooms into pan and lower heat. If necessary add more margarine by adding slivers around the edge so as not cool down pan. Saut slowly and tenderly for another 2 or 3 minutes on a medium heat or until done. Remove from heat and serve immediately with a rice pilaf or alone as an appetizer. Source: Sheri Maurer - Mom's only dish! Typed by .\ichele
How To make Saute Chicken Livers with Onions & Mushrooms's Videos
SAUTEED CHICKEN LIVERS WITH MUSHROOMS
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If you like chicken livers, you are going to enjoy this Southern Fried Chicken Livers and Onions and Bell Peppers. Learn how to make and cook this easy and delicious chicken livers in a nice tomato sauce that brings it all together. Enjoy.
#soulfood #chickenlivers #southernchickenlivers #friedchickenlivers #recipe #cooking #tesscooks4u
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Southern Fried Chicken Livers with Onions & Bell Peppers Recipe
INGREDIENTS
1 pound of cleaned chicken livers - membrane removed, rinsed and drained
2 cups sliced onions
1 - 1 1/2 cups sliced bell peppers
1/2 cup diced tomatoes
2 tbsp. Worcestershire sauce
salt and black pepper
oil
SEASONED FLOUR:
1 cup flour
1 tbsp. Lawry's seasoning
1/8 tsp. white pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
*Mix above ingredients.
Dredge chicken livers and coat well.
In a skillet on medium to med high heat add about 1/4 cup oil.
Place in chicken livers and cook for about 2-3 minutes on each side
depending on thickness. Remove and set to the side.
In same skillet on medium heat, leave about 3 tbsp. of oil on bottom.
Add onions, bell peppers and salt.
Cook and stir for 4-5 minutes or until tender. Leave a little crunch.
Add tomatoes and Worcestershire sauce.
Cook and stir another couple minutes or until the tomatoes break down.
Add cooked chicken livers and stir.
Serve with rice or potatoes.
Enjoy.
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Liver And Onions Is Great When Cooked Properly
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