Mulled Cider - Slow Cooker Recipe, GREAT for a crowd - Warren Nash
My mulled cider recipe is easy to make at home this Christmas. Make in a slow cooker or saucepan for tasty festive drinks, great for a crowd.
This is made with dry apple cider and it’s an idea different from the usual mulled wine.
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Ingredients (Serves 8 | Prep time: 5m | Cooking time: 60m | 129 calories & 0g fat p/serving):
- 2 Litres dry apple cider
- 1 tsp Cloves
- 1 tsp Allspice berries
- 2 Star anise
- 70g Brown sugar
- 2 Cinnamon sticks
- 1 Orange
HOW TO MAKE HOMEMADE HOT APPLE CIDER
HOW TO MAKE HOMEMADE HOT APPLE CIDER
In a recent poll I did on Instagram, I asked whether people preferred hot chocolate or apple cider. It was dead even. So in an effort to give the people what they want, I’m going to show you my recipes for both!
First up is this homemade apple cider. Now, don’t get scared when you see the ingredient list. It’s got a couple things you probably don’t normally buy on a consistent basis. BUT those ingredients are going to give your apple cider some serious flavor and that’s something we definitely DO want. Plus, it’s an “everything in the pot” kind of recipe, so you really can’t screw it up. I promise!
Let’s get this house smellin’ good…
//RECIPE
Hot Apple Cider
Ingredients
10–12 medium apples (assorted types), quartered
2 oranges, quartered
4 cinnamon sticks
1 tablespoon whole cloves
1 teaspoon whole allspice
1 whole nutmeg
1 inch fresh ginger
16 cups water, more or less
1 cup sweetener (I recommend brown sugar or maple syrup)
Instructions
Combine your ingredients in a stockpot. Add the apples, oranges, cinnamon, cloves and (optional) extra seasonings to a large stockpot. Cover with water, leaving about an inch or two of space at the top of the stockpot.
Simmer. Heat the cider over high heat until it reaches a simmer. Then reduce heat to medium-low, cover and simmer for about 2 hours, or until the apples are completely soft.
Mash the apples and oranges. Using a potato masher or a wooden spoon, take a minute to mash all of the apples and oranges against the side of the stockpot to release more of their flavors. Then cover and simmer for 1 more hour.
Strain. Using a fine-mesh strainer or a cheesecloth, strain out all of the solids (apples, oranges, spices), pressing them against the strainer to release all of their juices. Discard the solids.
Sweeten. Stir in your desired amount of sweetener, to taste.
Serve warm. Then, your cider is all ready to go! For extra presentation points, I like to add a few fresh orange slices and cinnamon sticks back to the stockpot for pretty serving. But however you like to serve it, your cider is now ready to go and enjoy. Or feel free to let the cider cool to room temperature, then transfer to a sealed pitcher and refrigerate for up to 5 days. Or freeze for up to 3 months.
Notes *Oranges: Peeling the oranges first will reduce the tartness of the cider, if you would like.
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Vintage Spiced Cider Recipe | Cozy Winter Drinks
This vintage recipe is from the 1932 edition of the Five Roses Flour Canadian Cookbook 'A Guide to Good Cooking'. Make an adult version by adding in a bit of rum! Full recipe below.
SPICED APPLE CIDER
1 quart sweet apple cider
8 whole cloves
8 whole allspice
1 cinnamon stick
¼ cup brown sugar
Few grains of salt
Put cider into saucepan, add spices, salt and sugar; cover and heat very slowly to boiling point. Heat should be so low that it takes cider about ½ hour to come to a boil. Remove from heat, strain and serve hot.
Fruit beverages are wholesome and particularly refreshing during warm weather. If you keep on hand a bottle of two of home-made fruit syrup and a box of Five Roses Ice-Box Cookies or Drop Cakes, you will be ready to refresh your hot and tired family, your friends who may drop in tired and dusty from motoring, or the children’s friends who may clamour into the kitchen for “something cold to drink”.
The use of simple sugar syrup for sweetening fruit beverages will be found a distinct saving in time as it blends better and more quickly with the other ingredients.
-1932 Five Roses Flour Canadian Cookbook ‘A Guide to Good Cooking’
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#VintageRecipes #SpicedCider #HotDrinks
Hot Mulled Cider Recipe
Allen Smith says for a hot and delicious treat your family will love, check out this easy cider recipe
Spiced APPLE CIDER Recipe - Honeysuckle Catering
Bakery vs Homemade MATCHA MOCHI CAKE: Ahh it's Fall! Join Honeysuckle Catering in making this heart-warming Autumn classic, the Apple Spiced Cider!
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Music written, recorded, produced by Aaron Prim
Ingredients:
2 quarts fresh pressed apple juice
2 sticks of cinnamon
1 tsp nutmeg
1 tsp allspice
1/2 tsp whole cloves
1/4 tsp salt
1 orange
Directions:
Firstly, take the whole cloves and stab in a pattern into the orange. This will infuse the essence of the cloves with the orange juice and oils in the rind. Next, take a large pot and heat up the apple juice on medium heat. Take all the spices and mix into the juice. Finally, place your clove-spiked orange into the pot, making sure the cloves are submerged. Simmer on low for 30-45 minutes. Serve hot with perhaps another stick of cinnamon for extra flavor/garnish. Enjoy!
© 2014 Honeysuckle Catering. All Rights Reserved.
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
Allspiced Cider - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Allspiced Cider Recipe.
A recipe from the KC Drinks collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Brandy
1/2 : Lemon; Sliced
1 3-in Stick : Cinnamon
1 ts : Honey
1 tb : Whole Allspice
3 c : Apple Cider
1 c : Orange Juice