How To make Ale Bread
2 c Flour
2 ts Baking powder
1 d Salt
12 oz Ale
1 Scallion
handful, chopped
1 Cheese :
handful, grated
Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375 F. for 30 minutes, until golden brown or until loaf sounds hollow when tapped. George Stojcevic (Lord Pyotr, Barony of Bryn Gwlad) Submitted By SAM WARING <curmudgn@flash.net> On WED, 01 NOV 1995 111954 GMT
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How to Make Beer Bread & Whole Wheat Bread Recipe
Hey beautiful people. You gotta taste both breads the breads are DEELISH!
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**Beer Bread & whole wheat Bread
Recipe**
Beer White Bread:
4-5 cups flour
1 tsp salt
1/2 stick melted butter
2 1/4 tsp yeast
2 tbsp sugar
1 cup warm beer
1/2 warm cup milk
2 eggs
Whole Wheat Bread:
4-5 cups Whole Wheat Flour
1 tsp salt
1/2 stick melted butter
2 1/4 tsp yeast
2 tbsp sugar
1 cup warm milk
1/2 warm cup water
2 eggs
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Just mix beer with flour and your bread is ready! No yeast! The fastest bread recipe
Just mix beer with flour and your bread is ready! No yeast! The fastest bread recipe
370g All purpose flour
Sift the flour
5g baking powder
5g salt
Sift
Mix well
1 bottle of beer (341ml)
65g honey
Mix well
3tbsp melted unsalted butter
9x5 loaf pan
Brush some butter in the baking pan
Pour the butter into the pan
Spread the butter in the pan evenly
Pour the remaining butter over the batter
Bake for 40-50 minutes at 350F/175C
After baking
Place on a rack to cool down
Brush some melted butter (optional)
Slice the bread
The inside is soft and the crust is crispy and super delicious!
This bread is so good and super simple to make!
So delicious!
This bread is super delicious with cream cheese!
You can also eat this bread with peanut butter or any spread you like
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Easy Beer Bread Recipe
Light, fluffy, and buttery, this Beer Bread only requires 6 ingredients. Perfect if you have no yeast, this bread cannot be more simple to make! You don’t even have to knead it. It has an irresistibly crispy crust and a soft, tender interior that you won’t be able to get enough of.
RECIPE:
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Quick & Easy No Knead Beer Bread | a 1990's Recipe
This recipe will knock your socks off! Super fast....super easy...super delicious! Serve with soup, chili, stews, etc. Change out the beer -- use a pilsner, or use a dark stout for a different flavor profile. Enjoy!
Quick Beer Bread
3 cups self-rising flour*, or
*This is the recipe you can use instead of purchasing self-rising flour: 3 cups all-purpose flour plus 1 teaspoon salt, and 4 ½ teaspoons baking powder.
¼ cup sugar
1 bottle (12 oz) beer of choice
¼ cup melted butter or margarine
In a large bowl, stir together flour, sugar and beer. Do not over-beat. Spoon into a lightly buttered 5” x 9” loaf pan. Pour melted butter over the batter.
Bake in a 350 degree oven until golden brown and begins to pull from the edge of the pan, about 45-50 minutes. Check doneness with the clean toothpick test.
Remove bread from the pan and let cool on a wire rack.
Kitchen tools used today:
Wilton Bread Pan:
Cooling Rack:
Zwilling Bread Knife:
Tovolo Scooper/Scraper:
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Using the Wrong Yeast ON PURPOSE to Brew Baker's Beer | Food Unwrapped
Is there any difference between different types of yeast? Jimmy decides to test a theory and see what would happen if he used Baker's Yeast for an unintended purpose!
Food Unwrapped Season 5 Episode 15.
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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
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Pumpkin Ale Bread: A Festive Beer Bread Recipe
How to make a delicious and easy pumpkin beer bread using spicy pumpkin ale. The full recipe can be found at:
This is a great fall treat that pairs well with our Beef Lentil Stew in a Pumpkin found here: