How To make Ale Bread

Just mix beer with flour and your bread is ready! No yeast! The fastest bread recipe

Just mix beer with flour and your bread is ready! No yeast! The fastest bread recipe

370g All purpose flour
Sift the flour
5g baking powder
5g salt
Sift
Mix well
1 bottle of beer (341ml)
65g honey
Mix well
3tbsp melted unsalted butter
9x5 loaf pan
Brush some butter in the baking pan
Pour the butter into the pan
Spread the butter in the pan evenly
Pour the remaining butter over the batter
Bake for 40-50 minutes at 350F/175C
After baking
Place on a rack to cool down
Brush some melted butter (optional)
Slice the bread
The inside is soft and the crust is crispy and super delicious!
This bread is so good and super simple to make!
So delicious!
This bread is super delicious with cream cheese!
You can also eat this bread with peanut butter or any spread you like



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mom's beer bread

Beer bread - a simple family favorite - with special guest cook, my mom! Today is Mother's day so tell your mom, or any mom, that she's pretty amazing.

Beer Bread - Ale vs Stout

With St. Patrick's day on Tuesday, I tried comparing a blonde ale and breakfast stout to see which made for a tastier beer bread.

Quick & Easy No Knead Beer Bread | a 1990's Recipe

This recipe will knock your socks off! Super fast....super easy...super delicious! Serve with soup, chili, stews, etc. Change out the beer -- use a pilsner, or use a dark stout for a different flavor profile. Enjoy!

Quick Beer Bread
3 cups self-rising flour*, or
*This is the recipe you can use instead of purchasing self-rising flour: 3 cups all-purpose flour plus 1 teaspoon salt, and 4 ½ teaspoons baking powder.

¼ cup sugar

1 bottle (12 oz) beer of choice

¼ cup melted butter or margarine

In a large bowl, stir together flour, sugar and beer. Do not over-beat. Spoon into a lightly buttered 5” x 9” loaf pan. Pour melted butter over the batter.

Bake in a 350 degree oven until golden brown and begins to pull from the edge of the pan, about 45-50 minutes. Check doneness with the clean toothpick test.

Remove bread from the pan and let cool on a wire rack.

Kitchen tools used today:

Wilton Bread Pan:
Cooling Rack:
Zwilling Bread Knife:
Tovolo Scooper/Scraper:

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Banana Nut Bread Beer - Homebrew Recipe - Decoction Mash

In this homebrewing video, we attempt to brew a banana bread beer that has malty, roasty, and nutty flavors with a strong banana character. To achieve this flavor profile, we do some uncharacteristic things during the brew day. At the end of the video, we tell you how we might modify this recipe to make your banana bread beer better than ours. In order to achieve roasted malt flavors in this beer, we do a decoction mash. This is a unique mashing method where you boil some of the mash separately and add it back in. In order to achieve nutty flavors in our beer, we add real walnuts to the wort. We, of course, added a bunch of real bananas into the fermenter to try and give our beer a real, all-natural, banana flavor. After fermentation was complete, we aged this beer for a long time in order to improve the flavor. A banana bread beer can serve many purposes, we imagine it as more of a dessert beer due to its dark body (like a brown ale) and high ABV. Drink this beer during the winter months or serve it with the last course at a dinner party along with chocolate cake or any kind of rich dessert. Check out the resources below for a full recipe, brewing equipment, and an interesting article about the Mysterious World of Banana Beer.

Equipment Used:

Banana Beer Recipe:

Inside The Mysterious World Of Banana Beer:

#bananabeer #experimentalbeer

Pumpkin Honey Beer Bread Recipe | Total Noms

Learn how to make homemade pumpkin honey beer bread from scratch!

This video provides step by step instructions for making pumpkin honey beer bread from scratch. This is the perfect treat for fall!

Get the full recipe on my blog here:

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