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How To make Alaskan Spot Prawns with Cannellini Beans
1 cup dried cannellini beans
1 carrot
1 rib celery
1 onion
cut in half
extra virgin olive oil 3 cloves garlic :
chopped
2 teaspoons freshly chopped rosemary
12 alaskan spot prawns heads on (any
:
large fresh prawns can be substituted) 5 roma tomatoes :
peeled and diced
1 tablespoon freshly chopped parsley
salt pepper
Cover the cannellini beans with water and soak overnight and drain. In a large saucepan, combine soaked beans, carrot, celery, and onion and enough water to cover. Cover and simmer until tender, about 1 hour.
In a large saute pan, heat 1 tablespoon of olive oil. Saute the garlic, rosemary and prawns. When almost finished, stir in the tomatoes, parsley, salt and pepper and beans. Cook until prawns just turn pink. Serve immediately. Finish with some extra virgin olive oil and garnish with fresh rosemary.
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Best Poke Ever - Spicy Tuna style using Ono - Hawaiian Wahoo - Blue Water Spearfishing!
Spicy tuna is a popular style of poke but you don't have to use ahi to enjoy the vibrant flavors of this raw fish favorite. You also don't have to use loads of mayonnaise! Kimi Werner walks us through her recipe for the best poke ever, takes us on a blue water adventure of spearfishing ono (Hawaiian word for wahoo ), then enjoys this delicious dish of fresh fish at a beach in Hawaii with her family.
Fresh fish
Hawaiian salt
sesame oil
chili oil
sriracha sauce
tobiko
mayo
green onions
You can enjoy this as is, with chips or crackers or on sushi!
a Variables production
camera: Justin Turkowski
edit: Justin Turkowski
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BLOVE'S GARLIC BUTTER SAUCE WITH KING CRAB LEGS & LOBSTER TAILS • Mukbang & Recipe
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The information provided on this video is for entertainment purposes only. Information on this YouTube channel should not be considered as a substitute for advice from a qualified dietitian or healthcare professional. Any statements made throughout this video regarding specific dietary or nutritional information are not to diagnose, treat, cure or prevent disease. Please consult with a physician or other healthcare professional regarding your specific needs.
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This is a DELICIOUS seafood boil. Not too spicy, and not cajun.
MeatEater Season 11 | Southeast Alaska Blacktail Deer
Steve and Evan Hafer struggle to find blacktail deer on Alaska's Prince of Wales Island.
Presented by @FirstLiteHuntingApparel
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Healthy Air Fryer Salmon
Healthy Air Fryer Salmon is a quick and easy salmon recipe, perfect for those busy weeknights. Ready in under 15 minutes, this flavorful and moist salmon is sure to be a crowd pleaser!
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✅Ingredients
• 4 salmon filets
• 4 tablespoons freshly squeezed lemon juice
• 2 teaspoons extra virgin olive oil
• 1 tablespoon soy sauce
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons finely chopped fresh dill
• Lemon slices for serving
✅Instructions
1️⃣ In a shallow dish combine the lemon juice, olive oil, soy sauce, and minced garlic. Place salmon filets in the dish and flip them over, ensuring both sides are coated.
2️⃣ Next, sprinkle filets with salt, pepper, and paprika.
3️⃣ Preheat air fryer to 400 degrees Fahrenheit.
4️⃣ Spritz a little oil onto the cooking surface of the air fryer and place filets in the air fryer and cook for 8-10 minutes, depending on their thickness. Remove from air fryer.
5️⃣ Sprinkle fresh dill on top of salmon and serve immediately. Garnish with lemon slices if desired.
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Really good Fish Cakes
You'll find faster fish cake recipes out there. But these ones are particularly good! The trick is to keep potato chunks and big flakes of fish rather than letting it turn into mush. And the garlic-chilli-green onion-thyme sautéed in butter that's mixed through the potato is just divine!
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