MobiRecipe

How To make Alaskan Sourdough Fruitcake

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Ingredients
1/2
cup
golden raisins, seedless, and puffed seeded raisins
4
cup
white flour
1
teaspoon
baking soda
1/2
cup
dried currants
1
teaspoon
salt 1 c blackberry cordial wine, or other wine
1
teaspoon
cinnamon
1
teaspoon
cloves
1
teaspoon
allspice
1
cup
alaskan sourdough starter
2
teaspoon
mace
6
tablespoon
butter 3 c candied fruit, green and red pineapple, citron, oragne and ginger
1
cup
white sugar 1 c brown sugar
3
each
eggs, well beaten
1
cup
nuts, chopped
2
tablespoon
lemon rind, grated

Directions:
Soak raisins and currants in 1 cup wine overnight. Remove starter
from refrigerator and set, tightly covered, in warm place overnight.
It should be in at least a two cup container as it will just about
double its volume overnight.
In the morning, cream butter with sugar and beat in eggs and lemon rind. Drain wine from raisins into creamed mixture. Stir in starter and 3 cups of the flour sifted with the soda, salt and spices. Sprinkle the remaining 1 cup of flour over the fruit and nuts in a large bowl. Toss and shake until well-coated. Add to batter and mix thoroughly.
Turn into loaf pans which have been
generously buttered. Let stand in warm place for 30 minutes. Bake in
oven preheated to 300 with a pan of water on floor of oven and rack
as near as possible in middle of oven.
Bake about 2-1/2 hours for medium-sized loaves watching carefully to see that they do not brown to quickly. Test with toothpick. Remove from oven, turn pans on sides and allow to set for a few minutes before taking from pans.
When cold drip 2 tbsp. of wine over each cake. As soon as it is absorbed, wrap
tightly in cellophane freezer paper and store in refrigerator or
freezer. They improve with age.

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Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 30 minutes

Ingredients

Fruit
4 cups (1 L) mixed fresh berries (raspberries, blueberries, blackberries)
1 fresh pear or apple, peeled and diced
½ cup (125 mL) berry jam (of your choosing), stirred to soften
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1 tsp (5 mL) vanilla extract

Directions

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Get the App from Google Play:
★ Kitchen Cat ★ Alaskan Sourdough Fruitcake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
4 c : White Flour
1 ts : Allspice
1/2 ts : Mace
1 c : Brown Sugar
3 c : Candied Fruit; Green and Red
1 1/2 c : Dried Currants
1 c : Blackberry Cordial; Plus 2 tb
1 c : Pecans; Chopped
1 c : Alaskan Sourdough Starter
3 : Eggs; Well Beaten
1 ts : Baking Soda
1 ts : Salt
1 ts : Cloves
6 tb : Butter
1 c : Sugar
2 tb : Lemon Rind; Grated
1 1/2 c : Raisins; Golden, Seedless, and Puffed
1 ts : Cinnamon

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