How To make Abalone Stuffed with Crabmeat
WHITE SAUCE:
2 tb Butter or margarine
2 tb Flour
Salt, pepper 1 c Warm milk
ABALONE:
Butter or margarine 2 Shallots minced
1 c Cooked crabmeat
Salt, white pepper 1 d Red pepper
1/2 ts Dry mustard
1/2 ts Worcestershire sauce
1/2 Lemon (juice only)
4 Large abalone steaks
2 Eggs :
beaten
Flour
Melt 2 tablespoons butter in skillet and stir in flour. Season to taste with salt and pepper. Cook, stirring, over medium heat about 1 minute but do not allow flour to brown. Add milk and cook and stir 1 or 2 minutes until mixture comes to boil and thickens. Set aside. For abalone, melt 1 tablespoon butter in small saucepan, add shallots and cook until tender but not browned. Add crabmeat and heat thoroughly. Add enough white sauce to bind, about 1/2 cup. Season to taste with salt and white pepper and add red pepper, mustard, Worcestershire and lemon juice. Carefully pound abalone steaks between 2 sheets of waxed paper until very thin (unless purchased already pounded). Dip abalone in eggs seasoned to taste with salt and white pepper. Coat with flour and set aside. Melt 2 tablespoons butter in heavy skillet. Add abalone and brown quickly on one side. Turn and brown other side. Do not overcook as abalone will toughen. Place abalone steaks on platter and spoon crabmeat stuffing on each. Roll and arrange on serving platter, seam down. If desired, serve with any remaining sauce.
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鸡肉鲜嫩,满屋添香,揭盖锅盖,香味飘出,令人食欲大开,
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材料 A(腌制): Ingredients A (Marinate):
2个 鸡腿 - 2 Chicken Drumsticks
1/2茶匙 盐 - 1/2tsp Salt
适量的 胡椒粉 - Proper Amount of White Pepper
1汤匙 酱油 - 1tbsp Soy Sauce
3/4茶匙 黑酱油 - 3/4tsp Black Soy Sauce
1汤匙 蚝油 - 1tbsp Oyster Sauce
1汤匙 绍兴酒 - 1tbsp Seasoning Wine
1茶匙 麻油 - 1tsp Sesame Oil
1汤匙 木薯粉 - 1tbsp Tapioca Flour
材料 B: Ingredients B :
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4片 生姜 - 4 slices Ginger
5~6粒 蒜米 - 5~6 pcs Garlic
4根 葱 - 4 Green Onion
150ml 水 - 150ml Water
13~15克 冰糖 - 13~15g Rock Sugar
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