How To make Stuffed Mushrooms with Crabmeat
12 ea Large Mushrooms
1 ea Env. Vegetable Soup Mix
6 oz Frozen Crab Meat *
1/2 c Sour Cream or Plain Yogurt
3 tb Plain Dry Bread Crumbs
1 tb Snipped Fresh Dill **
3 x Dashes Hot Pepper Sauce
1/8 ts Pepper
2 tb Butter Or Margarine, Melted
* Crabmeat is to be thawed and squeezed dry. ** Substitution: 1 t Dried Dill Weed. ~-------------------------------------------------------------------------- Preheat oven to 350 degrees F. Remove and finely chop mushroom stems. In medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. Set aside. On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. Bake 15 minutes or until tender. Makes about 12 appetizers. MAKE AHEAD DIRECTIONS; Mushrooms can be partially prepared up to 1 day ahead. Simply prepare and stuff as above. Cover and refrigerate. To serve, brush with butter then bake as above.
How To make Stuffed Mushrooms with Crabmeat's Videos
Crab Stuffed Mushrooms - NO BREADING OR FILLER (Low Carb Recipe)
Crab Stuffed Mushrooms! Big chunks of Chesapeake Bay Jumbo Lump Blue Crab meat perfectly blended and cooked in butter and stuff into cremini mushroom caps then baked to golden brown perfection. There is no filler or breading in these which makes these low carb and a perfect part of a low carb, keto and gluten free diet!
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Broken Reality Kevin MacLeod (incompetech.com)
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THE BEST CRAB STUFFED MUSHROOMS | HOW TO MAKE CRAB STUFFED MUSHROOMS
These Crab Stuffed Mushrooms are so delicious! they are cheesy and full of crab meat! If you are not a mushroom fan...feel free to use the filling as hot dip with bread, or make a crab melt or crab quesadilla!
Ingredients:
12 large mushrooms ( I found I needed about 6 more to use all the filling so if you want to use all the filling for mushrooms, use 18 mushrooms)
2 cups crab meat
3/4 cup fresh breadcrumbs
1 8oz package of softened cream cheese
1/2 c shredded parmesan cheese
1/2 c shredded mozzarella cheese
1/2 c chopped green onions
2 large cloves minced garlic
1/2 Tbsp worcestishire sauce
1/2 tsp old bay seasoning
dash of tobasco
3 Tbsp fresh chopped parsley
Crab Stuffed Mushrooms Appetizer Recipe
Whether you’re hosting a fancy holiday party or having the neighbors over for a football game, crab stuffed mushrooms are an easy and delightful appetizer to serve hungry guests. We’ve updated this recipe to show every step, from prepping the mushrooms to selecting the best crab to make it your best dish for any celebration.
▼HERE'S WHAT YOU'LL NEED▼
16 large white button mushrooms, about 2-inches diameter
3 ounces cream cheese, softened at room temperature
3 ounces goat cheese, softened at room temperature
1/4 cup minced green onion
1 tablespoon freshly squeezed lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon granulated garlic or 1 clove fresh minced garlic
1/4 teaspoon lemon pepper or ground black pepper
8 ounces lump crab meat
1/8 teaspoon sea salt, to taste
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley optional
Cooking spray, to grease the pan
Get the FULL RECIPE:
How to Make Stuffed Mushrooms | Appetizer Recipes | Allrecipes.com
Get the 5-star recipe for Crab Stuffed Mushrooms at
Watch how to make a baked mushroom and crab appetizer. This 5-star appetizer is made with fresh, canned, or imitation crabmeat, combined with herbs, mayonnaise, and cheese. Sprinkle a little paprika and freshly grated Parmesan cheese over the tops for the perfect party appetizer.
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Crab Stuffed Mushrooms with a Lemon Butter Garlic Sauce – Low Carb Keto Appetizer Recipe
Hi all! Sorry for sounding a bit raspy… I’m just coming off a pretty bad head cold. Anyway, here’s my low carb crab stuffed mushroom recipe with a lemon butter garlic sauce. This is a great tasting low carb appetizer or eat it as a meal all on its own. Each serving of four mushrooms is only 3.77g net carbs. Enjoy!
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Stuffed mushrooms:
Mushroom plates
24 baby bella/cremini mushrooms, about 16 ounces
8 ounces crab meat
2 ounces – cream cheese, softened
3 Tbs – sour cream
1/4 cup – grated parmesan cheese
1 tsp – minced garlic
1 Tbs – fresh chives, chopped
1/2 tsp – salt
1/2 tsp – ground black pepper
1/4 tsp – Old Bay seasoning
1/8 tsp – cayenne pepper
Toppinig:
1/2 cup – ground pork rinds
Sauce:
8 Tbs – unsalted butter (1 stick)
1 Tbs – fresh chives, chopped
1/2 Tbs – minced garlic
Juice of one lemon (about a 1/4 cup)
Serving size = 4 mushrooms (recipe divided by 6)
Per serving
230 calories / 20.09g fat / 3.77g net carbs / 8.97g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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Old Bay Crab Stuffed Mushrooms Recipe
#stuffedmushrooms #oldbayseasoning #crabcakes
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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0