How To make AUSSIE: ROSEVILLE TEA SANDWICHES
Ingredients
1/4
cup
mayonnaise
1
tablespoon
green onion, minced
1
tablespoon
fresh dill, chopped
1
tablespoon
capers
1
pn
pepper
2
teaspoon
horseradish
8
sl
whole wheat bread
2
teaspoon
butter, softened
4
sl
smoked salmon
12
each
cucumber slices, thin
Directions:
Combine mayonnaise, onion, dill, cappers, horseradish and pepper. Trim crusts from bread. Spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread. Cut each sandwich into 4 triangles or squares.
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