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How To make Bbq Meatloaf Aussie Style
1 lb Ground beef - lean
1 lb Sausage stuffing
1 c Breadcrumbs - fine
2 Onions - medium, chopped
Fine 1 tb Curry powder
1/2 c Water
1 tb Parsley - chopped
1 Egg - beaten
1 c Clove - crushed
1/2 c Milk
Salt and pepper to taste
SAUCE:
1 Onion - chopped very fine
1/4 c Water
1/2 c Ketchup
1/4 c Dry red wine OR beef stock
1/4 c Worcestershire sauce -
Lea & Perrins 2 tb Vinegar
1 tb Instant coffee
1/4 c Brown sugar - packed
1 oz Margarine
2 ts Lemon juice
Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style - First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F. SAUCE: Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches. Servings: 8
How To make Bbq Meatloaf Aussie Style's Videos
How To Make Saucy Slow Cooker Meatloaf | Ep 537
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How To Make Saucy Slow Cooker Meatloaf | Ep 537
1 cup breadcrumbs
1/2 full cream milk
1 red onion, grated
1 tsp salt
1/2 tsp black pepper
1 tsp sweet paprika
1 tsp dried oregano
1 tbsp chopped fresh parsley
3 crushed garlic cloves
1/4 cup tomato sauce/ketchup
2 eggs
1kg ground beef
1 cup tomato sauce/ketchup
1/4 cup BBQ sauce
1/2 tsp black pepper
1/4 cup brown sugar
Boston Market home-style Meatloaf | Recipe Hack
The famous Meatloaf from Boston Market that you can now make at home!
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How to make smoked meatloaf | Jess Pryles
How to make smoked meatloaf.
The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking.
If you thought you loved meatloaf before, you are going to go crazy for this smoked version. The smoke sort of acts like an extra ingredient, giving an incredible bonus aroma and flavor to the beef. And while a traditional meatloaf has a tomato glaze, it makes total sense to give this one a barbecue sauce twist. You can make this on any kind of smoker, BBQ pit, pellet grill and even a regular grill set up for indirect cooking with some wood chips.
I’m particularly proud of this recipe because it produces such moist results. Too often you see an overworked, sad, dry and crumbly meatloaf slice. And that’s NOT my idea of a delicious dish. This version is so juicy it’s nearly like a slice of sloppy joe! And best of all, it tastes like beef, not just ‘filler’ ingredients.
GET THE WRITTEN RECIPE HERE:
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
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Sie sind so lecker, ich mache sie mindestens 3 mal die Woche! Einfaches und leckeres Rezept!
Sie sind so lecker, ich mache sie mindestens 3 mal die Woche! Einfaches und leckeres Rezept!
Heute haben wir eines unserer Lieblingsrezepte zubereitet. Sie sind so lecker, dass ich sie mindestens 3 Mal pro Woche mache. Ein einfaches Rezept für die ganze Familie. Sie können sich gar nicht vorstellen, wie lecker es ist! Einfach zuzubereiten, mit einfachen Zutaten, wird dieses Rezept zu einem der Lieblingsrezepte Ihrer Familie. Eine sanfte Kombination aus Hackfleisch und Gemüse lässt niemanden gleichgültig. Wieder und wieder! Unglaublich leckeres Abendessen für die ganze Familie! Jeder wird dieses unglaublich leckere Rezept lieben. Kochen Sie mit Freude! Kochen Sie mit Liebe!
Zubereitung und Zutaten:
800-900 g Hackfleisch.
Salz.
Pfeffer.
Knoblauch.
Paprika.
Irgendwelche Gewürze.
1 Zwiebelkopf.
Ein Bund Petersilie.
1 Ei.
1 Esslöffel Mehl.
20 Gramm Butter.
Zwiebeln.
1 Karotte.
Kartoffeln
1/2 Paprika.
1 Tomate.
300-400 g grüne Bohnen.
Tomatenmark.
Kräuter der Provence.
Guten Appetit!
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#Irma kocht #Rezept #Hackfleisch
Homade Meatloaf Recipe | HowToRecipe
MEATLOAF RECIPE for Sunday supper. This is an easy recipe and you can top it with ketchup, bbq sauce or leave as is.
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Aussie Meatloaf
The standard meatloaf (and burger patty and sausage roll) becomes quintessentially Australian thanks to some unique ingredients
Kangaroo Steak
Unsalted Macadamias
Very Ripe Bananas
Onions
Carrots
BBQ Sauce for glaze
Put everything except the bananas through a food processor and into mixing bowl - start with carrots, finish with macadamias. Add bananas and mix thoroughly by hand. Press into lined baking tray and cook at 200C for 26 minutes. Take out and drain excess fat. Glaze with BBQ sauce and cook for another 5 minutes. Turn out and serve or stick in fridge for later.