How To make Aussie Meatloaf
1 lb Ground beef - lean
1 lb Sausage stuffing
1 c Breadcrumbs - fine
2 Onions - medium, chopped
Fine 1 tb Curry powder
1/2 c Water
1 tb Parsley - chopped
1 Egg - beaten
1 c Clove - crushed
1/2 c Milk
Salt and pepper to taste
SAUCE:
1 Onion - chopped very fine
1/4 c Water
1/2 c Ketchup
1/4 c Dry red wine OR beef stock
1/4 c Worcestershire sauce -
Lea & Perrins 2 tb Vinegar
1 tb Instant coffee
1/4 c Brown sugar - packed
1 oz Margarine
2 ts Lemon juice
Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style - First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F. SAUCE: Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches. Servings: 8
How To make Aussie Meatloaf's Videos
Aussie Meatloaf
The standard meatloaf (and burger patty and sausage roll) becomes quintessentially Australian thanks to some unique ingredients
Kangaroo Steak
Unsalted Macadamias
Very Ripe Bananas
Onions
Carrots
BBQ Sauce for glaze
Put everything except the bananas through a food processor and into mixing bowl - start with carrots, finish with macadamias. Add bananas and mix thoroughly by hand. Press into lined baking tray and cook at 200C for 26 minutes. Take out and drain excess fat. Glaze with BBQ sauce and cook for another 5 minutes. Turn out and serve or stick in fridge for later.
When Meat Loaf had a surprise ingredient ???? #shorts #meatloaf #thefword
Meatloaf
Bit heavy handed with the ketchup at the end there! ???? Oops!!
Anyway, blowing right past that: Meatloaf is so much more than just a giant hunk of ground beef in a loaf shape! It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!
Try this meatloaf recipe once, and you’ll never use another again!
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Classic meatloaf | taste.com.au
Still a family favourite, versatile meatloaf makes a tasty budget meal.
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How to make Meatloaf, Easy Meatloaf
In today's recipe we're making in easy meatloaf recipe.
This is an Easy Meatloaf Recipe to make and follow. It's super moist with just the right amount of seasoning to make it perfect!
#meatloafrecipe
Ingredients
2 lbs of ground beef 85% or 90%
1 Tbsp of Olive Oil
1 Onion, finely diced
2 tbsp Garlic, minced
4 Slices of Cuban bread, or Italian
½ cup of Milk
¼ cup of Chopped Parsley
2 Eggs
1 tbsp Worcesteshire Sauce
1 tbsp creole seasoning
Salt and Pepper, to taste
For the Glaze:
3/4 cup of Ketchup
2 Tbsp of Tomato sauce
¼ cup of Brown Sugar
1 tsp of Dijon Mustard
1 tsp of Paprika
1 tbsp of Granulated Onion
homemade meatloaf from scratch recipe | mince recipes | dinner recipes | meatloaf recipes
this meatloaf is cheap and easy to make. packed full of flavor. so soft melt in your mouth you wont believe your eating meatloaf. using mince and sausage meat veggies and old Aussie glaze. makes 4 huge serves or 6 normal serves. recipe written below
250g sausage meat
500g beef mince
1 stick cellery chopped small
1 sm carrot grated
1 small onion chopped small
1 table sp fresh chopped parsley
1 egg beaten
salt and pepper
1 table sp tomato sauce
2 tea sp worcestershire sauce
2 tea sp dijon mustard
1 cup dry bread crumbs
pre heat oven 180 degrees c
glaze
in a saucepan 30g butter
1/2 cup water
2 table sp malt vinigar
1/4 cup worcestershire sauce
1/2 cup tomato sauce
2 table sp lemon juice
1/4 cup firmly packed brown sugar
1 tea sp instant coffee
bring to boil then straight to a simmer for 5 mins
cook meatloaf for 1/2 hour then
use 1/3 glaze and coat loaf cook 10 mins repeat twice total 30 mins