Ingredients
1
pound
shortcrust pastry
1
large
egg white, beaten until liquid
1
pound
chicken breats, skinned and boned
1
Pigeon, or wild duck and/or
1
rabbit, or Saddle of hare, not stewing meat
1
salt, to taste
1
black pepper, to taste
1
pound
beef, minced
2
tablespoons
suet, shredded
3
large
eggs, hard boiled
1/4
teaspoon
cinnamon, ground
1/4
teaspoon
mace, ground
1
pinch
cloves, ground
1
ounce
dates, stoned cooking, chopped
1
ounce
currants
2
ounce
prunes, stoned, soaked and drained
1/2
cup
beef stock
1
tablespoon
rice flour, or cornflour
Directions:
No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite
often only two or three different kinds were suggested; change the meats suggested here if you wish.
Use just over half the pastry to line a 23-cm/9-inch pie plate. Brush the inside with some of the egg white. Skin the pieces of breast and other meat if necessary and parboil them gently in salted water for 10-15 minutes. Drain and leave to cool.
Mix together in a bowl the minced beef, suet, salt and pepper to taste, the egg yolks and half the spice mixture. Add the rest of the spices to the dried fruit in another bowl.
Slice the parboiled meat. Pre-heat the oven to 220C/425F/Gas Mark 7. Add 1 or 2 tablespoons of the beef stock to the rice flour or cornflour in a small saucepan and cream them together; then add the remaining stock and stir over gentle heat until slightly thickened. Keep aside.
Cover the bottom of the pastry case with half the mince mixture. Arrange the sliced meat in a flat layer on top. Scatter the chopped spiced
fruit over it and cover with the remaining mince. Pour the thickened stock over the lot.
Roll out the remaining pastry into a round to make a lid for the pie. Brush the rim of the case with a little more egg white and cover with the lid. Press the edges to seal, and make escape slits for steam. Decorate with the pastry trimmings and glaze with egg white.
Bake for 15 minutes, then reduce the heat to 160C/325F/Gas Mark 3 and bake for 45-50 minutes longer.
Serves 6 to 8.
Grete pyes. Take faire yonge beef, And suet of a fatte beste, or
of Motton, and hak all this on a borde small; and caste therto pouder
of peper and salt; and whan it is small hewen, put hit in a bolle.
And medle hem well; then make a faire large Cofyn, and couche som of
this stuffur in. Then take capons, Hennes, Mallardes, Connynges, and
parboile hem clene; take wodekokkes, teles, grete briddes, and plom
hem in a boiling pot; And then couche al this fowle in the Coffyn,
And put in euerych of hem a quantite of pouder of peper and salt.
Then take mary, harde yolkes of egges, Dates cutte in ij peces,
reisons of coraunce, prunes, hole clowes, hole maces, Canell and
saffron. But first, whan thoug hast cowched all thi foule, ley the
remenaunt of thyne other stuffur of beef a-bought hem, as thou
thenkest goode; and then strawe on hem this: dates, mary, and
reysons, &c. And then close thi Coffyn with a lydde of the same
paast, And putte hit in the oven, And late hit bake ynough; but be
ware, or thou close hit, that there come no saffron nygh the brinkes
there-of, for then hit wol neuer close.
Some extra information about this recipe provided by Alex Wollangk
This probably came from a book titled _A Fifteenth Century
Cookry Boke_ ((c) 1962 compiled by John L. Anderson and published by
Charles Scribner's Sons, NY NY) which in turn was taken from one of the
following manuscripts: Harleian MSS 279 (about 1430 A.D.) or 4010 (about
1450 A.D.), in the British Museum, or Ashmole MS 1429, Laud MS 553 or Douce
MS 55 (about 1450 A.D.), in the Bodleian Library.
How To make A Grete Pye's Videos
How To Make The Perfect Pie Crust Recipe Using Lard Pie Dough | Pie Dough
In this video, we are going to talk about How To Make the Perfect Pie Crust Recipe Using Lard Pie Dough Recipe. This homemade pie crust recipe is one of many food videos that we want to share with you to get you excited about preparing, cooking, plating, and eating delicious food! We want to share our Simple and Delicious Recipes YouTube Channel about knowledge and love of food, our tips, and tricks, on How To Make the Perfect Pie Crust Recipe Using Lard Pie Dough recipe. We want to assist people and make their cooking journey easier and more fulfilling than just following easy recipes by preparing pie dough for desserts with this easy recipe. Our Simple and Delicious Recipes YouTube Channel cooking videos are more than following easy recipes, we want you to recreate these Simple and Delicious Recipes. We have many exciting easy recipes that we have learned over the years how to make cooking easier, tastier, and more eye appealing. We enjoy cooking and that is why we started our YouTube channel, Simple and Delicious Recipes creating how to make videos and easy recipe videos. Watching Simple and Delicious Recipes is almost as fun as eating, so we are hoping our Simple and Delicious Recipes YouTube channel easy recipes will appeal to novice, first-time cooks, as well as more experienced cooks and chefs. We encourage you the viewer to make the Simple and Delicious Recipes easy recipe their “own” by adding your own twists and favorite food ingredients! We hope you enjoy cooking with us!
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THE PERFECT PIE CRUST RECIPE USING LARD PIE DOUGH
-------------------------------------------------------------------------
CRUST (recipe makes one double crust):
Ingredients
2 1/2 cups white flour
2 tbsp. sugar
1/2 tsp. salt
13 tbsp of chilled Lard, broken into small pieces
8 tbsp. ice water
Directions
Measure the flour, sugar and salt together.
Stir to combine.
Add the chilled lard pieces to the bowl.
Cut them in with a pastry cutter or knife.
Don't over mix them.
Add the ice water. Mix until the dough holds together
Turn the dough onto a lightly floured surface, knead it together, then divide in half
Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.
Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.
Put the circle in a 9 pie plate, trimming any extra dough from the edges with a sharp knife.
Return it to the refrigerator until you are ready to make the pie.
Roll out the second ball of dough and cover top.
Use a fork or your fingers to pinch the edges together, cut a couple slits in the top.
-------------------------------------------------------------------------
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Welcome and let’s get cooking!
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►Timecodes
00:00 - Intro
00:20 - Recipe Card
00:25 - Recipe Start
11:44 - How to Cook
11:49 - Outro
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How to make Fish Pie recipe Christmas leftovers
My recipes:
How to make a meat pie. An ideal pie to make when you have some meat leftover from Thanksgiving,Christmas, New Year or any other special occasion when you have an abundance of meat. Great to use up leftover chicken, turkey, gammon or pork.
Very easy to follow video recipe that shows you simple step by step instructions on how to make this delicious & easy pie . All the ingredients are shown in the video. I hope you enjoy!
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Victorian Mincemeat With Actual Meat
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Thank you to Karl Wohlwend for recording and granting me use of the Christmas Guitar music in this video.
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Creamy Chicken, Ham, and Mushroom Pie. Best! pie you’ll ever taste.
How to make delicious, Creamy, Chicken ham, and mushroom pies, easy step by step instructions, from start to finish.
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How to Make Pie Crust From Scratch
Learn how to make pie crust from scratch. I'm sharing tips for making pie crust and my favorite recipe too.
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Ingredients Needed...
1 1/4 cups Flour
1/2 teaspoon Salt
2-4 tablespoons Water
1/3 cup Fat Shortening or Butter
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How to Make Blackberry Pie | Pie Recipe | Allrecipes.com
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Watch how to prepare a quick-and-easy blackberry pie. It's delicious with either fresh or frozen berries, making it an impressive pie year-round. Best with a big scoop of vanilla ice cream.
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