Ultimate Grilled Cheese Sandwich
There’s Grilled Cheese and there’s GREAT Grilled Cheese. Learn how to make the best-Grilled Cheese sandwich with a crisp, buttery exterior and gooey cheese center.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
GRILLED CHEESE INGREDIENTS:
Ingredients:
►8 slices Texas toast style bread
►4 Tbsp unsalted or salted butter
►4 slices medium Cheddar cheese
►4 slices Gouda cheese
►4 slices of Havarti cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:42 Best bread for grilled cheese
1:08 Making grilled cheese in the skillet
2:20 Taste test
4:26 What to serve grilled cheese with
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Salami and Soppressata Sandwich #shorts
INGREDIENTS
* Sourdough baguette
* Genoa Salami
* Hot Soppressata
* Provolone or fontina
* Mixed greens
Roasted Cipolini
* 1 pound (454 g) cipolini onions (pearl onions work)
* 1/4 cup olive oil
* 1 tbsp fresh Thyme
* 1 tsp salt
* Fresh cracked black pepper
Spread
* 200g roasted cipolini onions
* 100g sun dried tomatoes
* 3 tbsp extra virgin olive oil
* Salt to taste
Dressing
* 1 cup loosely packed fresh basil leaves
* 2 tbsp balsamic vinegar
* 1/2 cup extra-virgin olive oil
* 2 tsp oregano
* 1/2 lemon juiced
* Salt to taste
RECIPE
1. Preheat oven to 400F.
2. Toss onions and thyme with olive oil and place in an oven safe dish. Sprinkle with sea salt and cracked black pepper to taste.
3. Roast in oven for about 45 minutes, turning every 15 minutes to brown sides evenly. Remove when tender and golden.
4. To a food processor add the roasted Cipolini, sun dried tomatoes, and oil. Pulse until a paste forms. Season to taste with salt.
5. Dressing: In the bowl of your mortar and pestle (or food processor) combine the basil, and oregano. Mash/pulse until coarsely chopped.
6. While the machine is running, drizzle in the olive oil, balsamic, lemon juice and salt. Season to taste with salt and freshly ground black pepper and blend until smooth.
7. To the bottom half of a toasted baguette, add the sundried tomato and onion spread. Lay down the salami and sopressata then top with cheese. Torch/broil to melt. Add the mixed greens and dressing. Cut in half and enjoy!
The Best Grilled Sandwich Ever!!! | Blaze Griddle
The Best Grilled Sandwich Ever!!! | Blaze Griddle
Grilled Sandwich Ingredients
Garlic Cheese Bread (I used a loaf and cut my own thick slices) can use Texas Toast or any other thick sliced bread
1 - 2 large Onions, diced and grilled
1 - 2 lbs. Pastrami cut thin or Cajun Turkey sliced thin (can use any type of deli meat that you like)
Yellow Mustard
Mayonnaise of your choice
Dill Pickle slices
2 - 4 cups Shredded Cheddar Cheese
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Hot Pastrami Sandwich Recipe
Over 130 years ago, the pastrami on rye sandwich made its debut at a deli in New York City. Now, in honor of National Hot Pastrami Sandwich Day, Chef Cody is here with a recipe that you're going to want to see.
So, grab a heaping mound of pastrami, havarti cheese, your favorite rye bread, spicy mustard, pickles, and butter. Then, follow along create this beautiful delicacy!