How To make 5 Spice Chicken
1 c white wine
1 c teriyaki
1 ts chinese 5 spice seasoning
1 ts garlic powder
2 lb chicken pieces
MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN. MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.
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How To make 5 Spice Chicken's Videos
How to make Five Spice Fried Chicken
Thanksgiving holiday is coming up so I’ve partnered with @cookwithyouyou to share with you my Five Spice Fried Chicken recipe! Growing up, my family always celebrated Thanksgiving with a feast however we didn’t eat the traditional western Thanksgiving meal. Our spread consisted of delicious asian dishes. My parents actually don’t like turkey so we prepared chicken instead and I wanted to share with you one of my favorites.
I used my favorite neutral cooking oil, You You’s Tea Seed Oil to prepare this. With it’s high smoke point I am able to achieve that crispy skin on the outside and juiciness on the inside.
Since it’s the month of Thanksgiving, Black Friday and Cyber Monday, Yóu Yóu is doing a limited offer from 19-30 Nov for a Buy 2 Get 1 Free offer. Enter code “THANKYOUYOU” at check-out.
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Give thanks with a bottle of Tea Seed Oil made from 8 years of love!
Prep time: 15 minutes
Marinating time: at least 1 hour minimum but best to marinate overnight
Cooking time: 8-14 minutes per batch depending on chicken cut
Total prep and cook time: about 30 minutes
Serving Size: 2-3 people as appetizers
Ingredients:
1.5 lbs chicken wings (you can use other cuts as well)
Neutral Oil for frying (Organic Tea Seed Oil)
Dry Mix:
½ cup all purpose flour
½ cup cornstarch
1 tsp five spice powder
¼ tsp paprika
Chicken Marinade:
1 tsp five spice powder
1 tsp garlic powder
2 tbsp soy sauce
1 tbsp sesame oil
Salt and pepper to taste
Garnish: green onions, cilantro and fresh chilies (optional)
Instructions:
1. Marinate chicken with marinade ingredients for at least one hour. Marinate overnight for best results.
2. Create the dry mix by mixing together all the ingredients.
3. Heat neutral oil in a pan on medium high heat. You want enough oil to cover the chicken half way.
4. Fry the chicken till they are crispy and flip them halfway through. Wings should take about 8-10 minutes to fry and drumsticks take about 12-14 minutes. If you want them ultra crispy, put them back in a second time and double fry for a couple minutes.
5. Plate and garnish with some freshly chopped green onions, cilantro and chilies.
Music: Sweet
Musician: LiQWYD
#friedchicken #chickenwings #maihomecooking #asianfood #easyrecipes
Five spices roast chicken#hongkong #fivespices #roastchicken #recipe
Only 5 Spice Roast Chicken In Air Fryer | Oven | BBQ | Roast Chicken Recipe | Easy Chicken Recipes
Only 5 Spice Roast Chicken In Air Fryer | Oven | BBQ | Roast Chicken Recipe | Easy Chicken Recipes
Only 5 Spice Roast Chicken In Air Fryer ????
Ingredients and steps:
2 tbsp tomato paste
2 tbsp lemon juice
4 tbsp olive oil
Add the 5 spices which are:
1 tbsp paprika
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp drird parsley
1-1/2 tsp salt
Mix everything. Take 6 large chicken quarters. I took leg pieces (1-1/2kg). Make deep cuts in pieces. Coat with marinade. Heat up a piece of coal, place on a piece of foil. Drizzle some oil on it. Cover and let it sit for 20 minutes. Discard the coal after that. Marinate the chicken overnight or make it straight away. It turns out great both ways.
Take your air fryer basket. Ilined it with baking paper .
Place onion slices on it. Place the chicken pieces.
Air fry at 180ºC for 25 minutes. Flip and air fry for 20 minutes at 200ºC.
And enjoy ????
#roastchicken #roast #roastdinner #sundayroast #airfryer #airfryerchicken #airfryercooking #airfryerrecipes #airfry #airfryeroven #chicken #chickenroast #chickenrecipes #chickenrecipe #chickenroasted #roasted #easyrecipes #ukblogger #ukbloggers #birminghamuk???????? #brumbloggers #bham #bhamgram
Stir Fry 5 Spice Chicken
Here is an easy weekday dinner recipe. Stir Fry 5-Spice Chicken only takes a few minutes to prepare and make.
Ingredients:
500g chicken thighs, boneless
2 tsp soy sauce
2 tsp fish sauce
1 tsp 5-spice powder
1 Tbsp cornflour
2 tsp oil
1 tsp garlic, chopped (about 1 large clove)
1 tsp ginger, chopped
1 stalk spring onion
1 tsp sesame oil
Sauce:
2 Tbsp honey
1/4 tsp pepper
50 ml water
Links to Busy Daddy Cooks recipes:
• Chinese / Asian Food Recipes -
• Hawker Center / Coffee Shop Recipes -
• Home Style Recipes -
• Traditional / Grandmother's Recipes -
• Zi Char Recipes -
• Air Fryer -
#busydaddycooks
5 Spice Chicken Drumettes and Chinese Fried Rice | Judy Ann's Kitchen
Here's another fried chicken recipe that you will surely love! Here's my version of 5 Spice Chicken Drumettes and Chinese Fried Rice! Hope you try these recipes and let us know how it went.
#JudyAnnsKitchen #FriedChicken #FriedRice
How to cook the best Asian glazed chicken | Oven-baked 5-spice Roast Chicken | Marion's Kitchen
My fool-proof technique for perfectly cooked Asian glazed chicken. My Asian oven-baked chicken requires a super tasty 5-spice marinade and a few little process tricks, which makes all the difference to this glazed chicken.
And when it comes to meat perfection, this is the one piece of kit I can’t do without.
In collaboration with MEATERmade #MEATERmade
Check out MEATER to find out more about their products at and take 10% off using the code MARION10.
Get the written recipe here:
0:00 Introduction
0:25 Prepping the marinade
1:26 Tips for marinating the chicken
2:15 Tips for cooking the chicken
4:30 Prepping the quick picked cucumber & chilli
5:23 Glazing the chicken with more marinade
5:54 Serving & tasting
7:14 End message
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.