How To make 14 Carrots Cake Dream
2 Cups Flour
1 1/2 Teaspoons Baking Soda
2 Teaspoons Baking Powder
2 Teaspoons Cinnamon
1/2 Cup Nuts
2 Cups Sugar
Pinch Salt 1 1/2 Cups Oil
4 Eggs
1 Can Pineapple
2 Cups Carrots -- grated
Sift all dry ingredients together.
Add sugar and oil to flour mixture.
Add eggs, pineapple, nuts and carrots, mix well.
Bake in bundt pan (or large cake pan) at 350 degrees for 35 to 40 minutes.
Cool a few minutes in pan, turn out on wire racks.
How To make 14 Carrots Cake Dream's Videos
Caramel Carrot Cake Recipe
Caramel Carrot Cake has always been my favourite. You have the cake, the cream cheese frosting and amazing caramel sauce. In this recipe, I did everything from scratch including the caramel sauce. Hope you enjoy!
Ingredients:
Carrot Cake
3 eggs
150g brown sugar
200g vegetable oil
190g cake flour or all-purpose flour
2 tsp cinnamon
½ tsp nutmeg
½ tsp salt
1 tsp baking powder
1 tsp baking soda
300g grated carrot (about 4-5 medium carrots)
50g (1 cup) pecans, toasted and chopped
Caramel Sauce
200g sugar
60ml water
120g whipping cream, 35% fat
30g unsalted butter, room temperature
5g salt
Cream Cheese Frosting
250g cream cheese, room temperature
150g whipping cream
30g powdered sugar
40g caramel sauce
For Decoration
Drizzle with remaining caramel sauce
Pecans (few pieces)
Instructions:
Prepare the cake
1. Preheat oven to 350F (180C). Grease and line with parchment paper two 7 inch (21 cm) round cake pans.
2. Chop the pecans and grate the carrots.
3. In a large bowl, add eggs and brown sugar. Mix for few minutes until creamy and lighter in color. Add oil and mix until well combined. Sift all the dry ingredients together, the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Mix until they are well combined.
4. Using a spatula to incorporate the grated carrot and toasted pecans.
5. Pour or scoop the batter evenly into the two pans.
6. Bake for about 30-35 minutes until a toothpick inserted into the center comes out clean.
7. Let pans cool on a cooling rack for 10 minutes.
8. Remove the cakes from the pan and let them cool completely.
Prepare the caramel sauce
9. Place the sugar and water in a stainless steel pot and cook over low/medium heat, and cook without stirring until sugar dissolves and gets a caramel or amber color. Please be patient. This process could take up to 10-12 minutes.
10. Remove the pan from the heat and add the butter, salt and cream. Be caution as it will bubble a little bit.
11. Cook for about 1 minute stirring constantly with a wooden spoon until smooth. Stir well until smooth.
12. Pour into a small bowl (jar if you want to store it) and set aside to cool until the cake is ready.
Prepare the frosting
13. In a bowl, beat the cream cheese (room temp) until smooth. Add powdered sugar and 1/3 cup (40g) of caramel sauce.
14. In another bowl whip the cream until stiff peak forms. Gradually fold into the cream cheese mixture until well combined.
Assemble the cake
15. Place one cake layer on your serving plate. Spread the frosting evenly with a bit less than half of frosting. Add the second layer of cake. Gradually spread the remaining frosting on top and sides of the cake. Refrigerate for at least 2 hours or until you get the right consistency.
16. Before serving the cake, drizzle with the remaining caramel sauce letting some to drip down the sides. Decorate with few pieces of whole pecans if desired.
17. The leftover frosted cake can be covered and refrigerated for up to a week. Serve at room temperature.
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How To Make Moist Carrot Cake With Kiano • Tasty
Kiano shares baking tips on how to make delicious moist carrot cake. If you want more of Tasty, check out our merch here:
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Carrot Cake Recipe with Walnuts and Raisins | Easy Carrot Cake Recipe
#flavoursbyAR #carrotcake
Carrot Cake Recipe with Walnuts and Raisins | Easy Carrot Cake Recipe | Easy Carrot Cake Recipe Moist & Soft |Moist Carrot Cake
Recipe -
It's winter and carrots are in plenty, why not make the best of it and bake this moist and delicious carrot cake. This cake not only has the goodness of carrots but also has raisins and walnuts in every bite.
This cake is so moist and delicious with a beautiful light orange hue and shreds of carrot in every bite. This is a simple carrot cake recipe that is loved by families with little kids.
2 cups Carrots shredded 3 large carrots
2 cups Flour (1 cup wheat flour + 1 cup all-purpose flour) (1 cup = 120 grams of flour)
1½ cup Sugar (300 grams)
4 whole Eggs
1 cup Vegetable Oil (Use 200 ml)
1 tsp Spice powder (Cinnamon, Cloves & Nutmeg powder)
1 tsp Vanilla essence
1 tsp Baking powder
½ tsp Baking soda
½ tsp salt
75 grams Walnuts
25 grams Raisins
Mawa Cake Recipe:
Coconut Cake with Fresh Coconut -
-----------------
#carrotcake
0:00 Introduction
0:13 Line a 9-inch baking tin with parchment paper
0:39 Carrot cake has a mix of Whole Wheat flour and AP flour
0:53 The cake is moist and perfectly sweet.
1:02 We also add walnuts & raisins along with grated carrots
1:12 Oil is used for this cake but feel free to use butter instead
1:22 Grease the tin with butter and set aside
1:54 4 whole eggs & caster sugar 1.5 cups
2:04 Begin by beating on a low speed & gradually increase the speed
2:16 You could also use a hand whisk for this
2:49 01 cup vegetable oil
3:03 Combine the ingredients till light & fluffy
3:14 Sieve 01 cup each all-purpose flour & whole wheat flour
3:33 Add 01 tsp Baking powder & 1/2 tsp Baking Soda
3:58 Fold with a spatula. Do not use the beater now.
4:25 3/4 tsp spice powder (1/2 cinnamon & 3 cloves)
4:32 1/4 tsp Nutmeg powder or grated nutmeg
4:49 Also add 1/2 tsp salt
4:58 1/2 tsp Vanilla Essence
5:05 Batter will feel a little sticky due to whole wheat flour
5:18 02 cups (heaped) grated carrots
5:25 75 gms walnuts (chopped) & 25 gms raisins
5:50 Mix gently with a spatula only
6:00 Pre-heat your oven to 170 deg C
6:17 Pour the cake batter into the greased baking tin
6:49 Top with some additional walnuts (optional)
7:11 Let the cake cool for 10 min before unmoulding
Easy Carrot Cake Recipe||HOW TO MAKE MOIST CARROT CAKE || JERENE'S EATS
Simply delicious Carrot Cake!
I used 9 inch layer cake tins
The oven temperature is 350F
HOW TO MAKE CREAM CHEESE FROSTING/ICING:
HOW TO REMOVE CAKE FROM TIN AND DECORATE LAYER CAKE WITH CREAM CHEESE FROSTING????⤵️
(FFW to 9:53 in the video)
INGREDIENTS:
2 cups allpurpose flour
1 tsp baking powder
1 tsp baking soda
1 1/4 tsp salt
1 1/2 - 2 tsps ground cinnamon
1 - 1 1/4 tsp freshly grated nutmeg
1/4 tsp ground ginger
1/8 tsp cloves
3 eggs
Between 1 and 1 1/4 cup soft brown sugar
1/4 cup granulated sugar
2 tsps vanilla
1 cup canola oil
2 1/2 - 3 cups shredded carrot
....................
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chill. by sakura Hz
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Perfect Carrot Cake recipe | Easter Carrot cake.
Hey everyone welcome back to Flavorrit this is the Perfect Carrot Cake recipe | How to make Easter Carrot Cake that I recently made. This super soft carrot cake is an extra moist crumb and this cake is perfect for celebrating small occasions. This is the easy carrot cake I have ever made and I'm sure that you will love it at first bite. Make this Easter carrot cake 2023.
Most of the time I used this cake to celebrate little occasions in my home like birthdays, and anniversaries and make Easter carrot cake using this as an Easter treat. Even if I didn't put any frost here you can use any frost to cover and decorate this soft and extra moist cake.
INGREDIENTS
Ground carrot cups 01
Flour cups 01
Sugar cups 01
Vegetable Oil 1/2 cups
Salt 1/4 tsp
Baking soda 1/2 tsp
Baking powder 1 1/2 tsp
TIMESTAMP
0:00 - Intro
0:13 - How to prepare carrots for cake
0:54 - Prepare dry ingredients for the cake
1:27 - Introduce Wet ingredients
2:30 - How to mix dry ingredients and wet ingredients
3:20 - This is how I added carrots to cake batter
3:48 - Baking, Cooling
4:43 - Outro
WATCH MY OTHER VIDEOS
Chocolate lava cookie
My Oreo cake recipe
Easy no-bake bread pudding
Super soft eggless Vanilla cake
Semolina cake recipe
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#carrotcake #eastercarrotcake #eastercake
Carrot Cake I Betty Crocker Recipe
Besides its tender texture and decadent cream cheese frosting, the best part about of this homemade carrot cake is its 20-minute prep time. Save even more time by swapping the scratch frosting for Betty Crocker Rich & Creamy cream cheese frosting. We won’t tell if you don’t.
Find recipe here: