How To make Orange Dream Cake
WALDINE VAN GEFFEN VGHC42A:
CAKE 2/3 c Butter or margarine; soft
1 1/3 c Sugar
2/3 c Fresh orange juice
3 tb Fresh lemon juice
1 ts Orange peel; grate
1 ts Lemon peel; grate
2 Eggs
2 c Cake flour
2 ts Baking powder
1 ts Salt
FROSTING 1 c Flaked coconut
1/4 c Sugar
2 tb Fresh orange juice
1 tb Fresh lemon juice
4 ts Orange peel; grate, divide
1 c Heavy cream; whip
CAKE-In a large mixing bowl, cream butter and sugar. Add juices and peel; mix well (mixture may appear curdled). Add eggs, 1 at a time, beating well after each addition. Sift flour with baking powder and salt; add to creamed mixture and mix well. Pour into 2 greased and floured 8" cake pans. Bake at 375~ for 25 to 30 minutes or until cake tests done. Cool in pans for 10 minutes before removing to a wire rack to cool completely. FROSTING-Combine coconut, sugar, juices and 3 ts peel; mix well. Let stand for 10 to 15 minutes or until sugar is dissolved. Fold in whipped cream. Spread between cake layers and over the top. Sprinkle with remaining orange peel. Chill for at least 1 hour. Store in the fridge. Source: Taste of Home. -----
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INGREDIENTS
===========
Orange - 1 Kg
Sugar - 2Tbsp
Water - 1/4 Cup
All-purpose flour - 1 Cup (120 gm)
1 Cup = 200 ml
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1/8 tsp.
Sugar - 10 Tbsp.
Egg - 3 Nos.
Vanilla essence - 1 Tsp.
Sunflower oil - 1/2 Cup (100 ml)
Orange Liquid Colour - 1/4 Tsp.
Vinegar - 1/2 Tsp.
Water - 1/2 Cup
Sugar - 1/2 Cup
Sugar - 1/4 Cup
Water - 3/4 Cup
Salt - 1 pinch
Whipping cream - 2 Cup
Cornflour - 3 Tbsp.
Water - 1/4 Cup
Sugar - 1/2 Cup
Water - 1 1/2 Cup
Salt - 1/8 Tsp.
Lemon juice - 1 1/2 Tsp.
Orange Liquid colour - 1/4 Tsp.
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