Ina Garten's Skillet-Roasted Chicken & Potatoes | Barefoot Contessa | Food Network
Ina cooks up a perfectly comforting weeknight dinner using buttermilk-marinated chicken thighs and garlic potatoes!
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Skillet-Roasted Chicken & Potatoes
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 5 hr 30 min (includes marinating time)
Active: 15 min
Yield: 4 servings
Ingredients
4 large bone-in, skin-on chicken thighs (2 1/2 to 3 pounds total)
Kosher salt and freshly ground black pepper
2 1/2 cups buttermilk, shaken
Good olive oil
2 tablespoons Dijon mustard
1 tablespoon dry white wine, such as Chablis
1 1/2 teaspoons fresh thyme leaves
1/8 teaspoon sweet Hungarian paprika
1 pound medium Yukon Gold potatoes, unpeeled, sliced 1/4 inch thick
1 tablespoon minced garlic (3 cloves)
2 tablespoons minced fresh parsley
1 tablespoon chopped fresh chives
Directions
At least 4 hours (but not more than 12 hours) before you plan to serve, sprinkle the chicken all over with 1 teaspoon salt and 1/2 teaspoon pepper. Place in a 1-gallon sealable plastic bag and pour in the buttermilk. Seal the bag and massage it lightly to be sure the chicken is coated with the buttermilk. Place in the refrigerator to marinate.
Preheat the oven to 350 degrees F. Pour 2 tablespoons olive oil in an unheated 12-inch cast-iron skillet and tilt the pan so the oil covers the bottom. Lift the thighs out of the buttermilk, letting any excess buttermilk drip off, and place them in the skillet, skin side up, in one layer. Discard the marinade. In a small bowl, combine the mustard and wine and brush it on the top of the chicken. Sprinkle with the thyme, paprika, 1 teaspoon salt, and 1/2 teaspoon pepper. Place the skillet in the oven and roast the chicken for 30 minutes.
Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper into the skillet. Toss to coat with the pan juices then spread the potatoes out. Return the chicken to the skillet, placing it on the potatoes. Roast 30 minutes longer, until the chicken registers 155 degrees F on an instant-read thermometer. Transfer just the chicken to a plate and cover loosely with aluminum foil to keep warm. Return the skillet to the oven, raise the temperature to 425 degrees F, and roast the potatoes for 15 minutes, until they’re tender and starting to brown. Return the chicken to the pan and sprinkle with the parsley, chives, and extra salt. Serve hot from the skillet.
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Ina Garten's Skillet-Roasted Chicken & Potatoes | Barefoot Contessa | Food Network
One Skillet Christmas Dinner | Oven Roasted Cornish Hen Recipe | Easy Christmas Feast
Enjoy your Christmas meal without the fuss! Featuring our CHEF ADVENTURES One Skillet Christmas Dinner! Chef Jason teaches you an Oven Roasted Cornish Hen Recipe that will surely be a delicious and Easy Christmas Feast! Ready to eat in 45 minutes!! Yum!
#oneskilletmeal #Christmasdinner #CHEFADVENTURES #JasonHunn #Cornishhens #easymeals #Christmasfeast
One Skillet Christmas Dinner | Oven Roasted Cornish Hen Recipe | Easy Christmas Feast
????????????~~RECIPE BELOW~~????????????
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One Skillet Christmas Dinner | Oven Roasted Cornish Hen Recipe | Easy Christmas Feast
~~RECIPE BELOW~~
-2 Cornish Hens
-1/2 stick of melted Butter
-handful of New Potatoes
-handful of Baby Carrots
-1 T Kosher Salt (More or less to your liking)
-1 t Black Pepper
-1 t Granulated Garlic
-3 Sprigs of Fresh Rosemary
-5 Sprigs of Fresh Thyme
-1 1/2 c. Chicken Stock
-1/2 c. White wine
-2 T cooking oil
-2 whole lemons
-6 whole garlic cloves
-3 med julienne cut onions
~Preheat oven to 375 F and baste cornish hens with butter
~In bowl combine cornish hens with oil, salt, pepper, granulated garlic, 1 t. of chopped Thyme and 1 t. of Rosemary chopped. Toss well.
~Stuff each cornish hen with 2 lemon wedges, 3 garlic cloves, 1 sprig of thyme and 1 sprig of rosemary.
~In a cast iron skillet, lay a bed of the onions down and place cornish hens on top, surround with carrots, potatoes and remaining seasonings.
~Add broth and wine
~Place in oven and Roast for 35-45 minutes or until the cornish hens reach an internal temperature of 165 F
~Serve and Enjoy!
And there you have it Folks! CHEF ADVENTURES One Skillet Christmas Dinner | Oven Roasted Cornish Hen Recipe | Easy Christmas Feast !! Such a Delicious and Wonderful Meal! Little Mess is the best! Merry Christmas to you all!!
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Easy One Skillet Meals | Quick Easy Cheap Real Life Dinners | Budget Meals Your Family Will Love
Easy One Skillet Meals | Quick Easy Cheap Real Life Dinners | Budget Meals Your Family Will Love
Friends, tonight's video is perfect for busy weeknights where you need something quick and easy that your family will actually eat. AND as a bonus, they are all three NEW ONE SKILLET MEALS, which means you don't have to spend all night cleaning up the kitchen either. Thanks for stopping by and sharing your time with me, I hope you will subscribe and come back every week for more food, fun, friends, and encouragement. Until next time, I send you love from my kitchen - Mel
#whatsfordinner #easybudgetfriendlymeals #easyweeknightmeals #cheapdinnerideas #cookingonabudget #leftovermakeover #nowastecooking #quickeasyweeknightmeals #quickeasyreallifedinnersonabudget #crazyeasymeals #pantrycooking #oneskilletmeals #skilletmeals #onepotmeals #onepotwonders #easycheapgroundbeefdishes #easycheapchickendishes
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Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home. I am not a perfect wife, mom or human by any means, but I do strive to leave my corner of the world better for me having been there. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. My prayer is that my channel leaves you encouraged, smiling and feeling like we've just had a visit across my kitchen table. - Mel
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BUILD A HEALTHY MEAL “Farmers’ Market Meals” One-Skillet Chicken with Green Beans and Tomatoes
Louisiana Healthcare Connections and the LSU AgCenter have partnered to produce the video series ‘Build a Healthy Meal.’ In these videos, we show you how to make easy, tasty and healthful recipes for the whole family using low-cost ingredients.
In this video, LSU AgCenter Area Nutrition Agent and registered dietitian, Bertina Mcghee, demonstrates how to make a delicious and nutritious meal with produce purchased from the local farmers’ market. Fruits and vegetables from farmers’ markets will be in peak season, which means they will be the freshest and tastiest available. They will be at the best price, too, which can help you stretch your food dollars. This quick and tasty recipe is made in one skillet so you can have dinner on the table in just minutes, and it makes clean-up easy!
One Skillet Chicken with Green Beans and Tomatoes
2 tablespoons of olive oil 1 pound of boneless, skinless chicken breast cut into chunks 1 teaspoon of salt 1 teaspoon of black pepper 2 cloves of garlic minced OR 2 to 3 teaspoons of dried garlic powder OR canned minced garlic 1 pound of fresh green beans 1 pint of cherry tomatoes, cut in half ¼ cup of chicken broth 1 fresh lemon (juice and zest) ½ teaspoon of dried thyme OR 1 sprig of fresh thyme leaves 1 tablespoon of balsamic vinegar Grated parmesan cheese, optional
1. Washing green beans under cool running water.
2. Next, snap or cut off the stem ends of the beans.
3. Heat olive oil in a large skillet over medium high heat.
4. Season chicken with ½ tsp salt and ½ tsp pepper.
5. Add chicken to skillet and brown on each side (about 2 minutes per side).
6. Add garlic, green beans and tomatoes to the skillet and sauté for 1-2 minutes.
7. Add in chicken broth, lemon zest, juice of one lemon, dried thyme and balsamic vinegar. Cover skillet. Let cook about 5 minutes or until chicken is cooked thoroughly.
8. If using fresh thyme, remove the sprig of thyme before serving. Sprinkle with parmesan cheese if desired.
Serve dish with brown rice and a side of fresh berries to round out your healthy meal!
Serves: 4
Preparation time: 5 minutes
Cooking time: 15 minutes
Source:
FOOD SAFETY TIPS:
• Store leftovers in the refrigerator for 3-4 days.
• Avoid cross-contamination by cleaning all surfaces, utensils, and hands after handling raw meat.
• Cook chicken to 165 degrees F, to ensure it is cooked through.
Visit us at our website: LSUAgCenter.com/foodandhealth
About Louisiana Healthcare Connections
Established to deliver quality healthcare through local, regional and community-based partners, Louisiana Healthcare Connections is a Healthy Louisiana Plan headquartered in Baton Rouge, La. Louisiana Healthcare Connections exists to improve the health of its members through focused, compassionate and coordinated care. Because Louisiana Healthcare Connections believes healthy is a way of life, its members benefit from programs and services designed for personal well-being. For more information, visit LouisianaHealthConnect.com.
One Skillet Creamy CHICKEN FAJITAS PASTA Dish | Easy Weeknight Recipe
Easy Chicken Fajitas & Pasta with a creamy sauce cooked all in one pot. This chicken fajitas & pasta recipe is a great easy weeknight recipe or just enjoy it on the weekend.
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Chicken Bacon Skillet
CHICKEN BACON SKILLET
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Love easy meals during the busy holiday season? This Chicken Bacon Skillet is a quick & delicious dinner and the perfect mealtime solution for your family.
INGREDIENTS:
1 lb chicken, diced
1/2 lb bacon, chopped
1/2 lb Velveeta, cubed
2 cups frozen vegetables, broccoli, carrots, cauliflower mix
1/2 cup salsa or diced tomatoes
1/2 cup shredded sharp cheddar cheese
INSTRUCTIONS:
Heat large skillet to medium heat.
Add bacon to skillet, cook for 5 minutes
Add chicken to skillet, continue cooking for another 10 minutes. Stir occasionally to cook evenly.
Add cubed Velveeta, frozen vegetables, and diced tomatoes to skillet. Heat through, stirring to combine, for about 5 minutes. If needed, cover skillet to heat ingredients up quicker.
Once chicken and bacon are cooked through and Velveeta is melted, top dish with shredded cheddar cheese and serve.
PRINT THE RECIPE HERE:
#bacon #skilletmeal