How To make Capital Chicken Skillet
2 Chicken breasts, boneless
1 tb Oil
8 oz Mushrooms, canned
1 tb Flour
11 oz Cream of mushroom soup
1 c Port wine
1 c Water
1/4 c Dry milk powder
1 ts Salt
1/4 ts Tarragon leaves
1/4 ts Black pepper
15 oz Artichoke hearts
6 Green onions
2 tb Parsley
Remove bones, skin, and all fat from chicken; cut into bite-sized pieces. In large skillet, heat oil on medium. Brown chicken on all sides. Drain mushrooms and add to skillet. Stir in flour. Add soup, wine, and water; cook, stirring, about 10 minutes, until sauce thickens. Stir in dry milk, salt, tarragon, and pepper. Drain artichoke hearts. Chop green onions. Mix in artichoke hearts, green onions, and parsley. Heat through and serve over rice. For heartier servings, add frozen green beans or peas after sauce thickens. The original recipe called for 1/2 c cream rather than 1/4 cup dry milk.
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DASH 14 Family Size Nonstick Rapid Skillet with Tempere...
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DASH 14 Family Size Nonstick Rapid Skillet with Tempered Glass Lid
Too many cooks in your kitchen? No need for everyone to fight over the stove when you have the Rapid Skillet on your counter. It can tackle a wide variety of foods and meals with precision and its nonstick surface won't leave you stuck when it's time to serve. It's fast, too. They don't call it the Rapid Skillet for nothing.
What You Get
14 TruGlide Elite Family Size Rapid Skillet
Tempered glass lid with silicone rim
Electric Oven Knob Probe
Instruction manual
Manufacturer's 1year limited warranty
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I cooked every MEAT with a CAST IRON Skillet, WOW!
Cast Iron Skillet has been used for years. Today I cook every meat I can find with it. Some worked great other not so much. Things like prime rib, 120oz steaks, pork chops lamb chops and many more are all featured in this video.
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habanero chicken wings in a skillet
how to make habanero chicken wings in a skillet
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Chef Michael Does Skillet Chicken Parmigiana wiith Pan Fried Polenta
Chef Michael McDermott Does Skillet Chicken Parmigiana wiith Pan Fried Polenta
In the Kitchen:Skillet Jerk Shrimp
Chef Eric Mangual, from Bahama Breeze, is on location with The Hampton Roads Show making skillet jerk shrimp! He's also made some awesome Bahama Breeze rum cake.
How To Make Classic Philly Cheesesteak Sandwich
A Classic Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak Sandwich!
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INGREDIENTS FOR PHILLY CHEESESTEAK SANDWICH:
►1 lb Ribeye Steak, trimmed and thinly sliced
►1/2 tsp sea salt, or to taste
►1/2 tsp black pepper, or to taste
►1 large sweet onion, diced
►8 slices provolone cheese (mild, not aged provolone)
►4 Hoagie Rolls
►2 Tbsp unsalted butter softened
►1 garlic clove, pressed
►2-4 Tbsp mayo, or to taste
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