How To make Capital Chicken Skillet
2 Chicken breasts, boneless
1 tb Oil
8 oz Mushrooms, canned
1 tb Flour
11 oz Cream of mushroom soup
1 c Port wine
1 c Water
1/4 c Dry milk powder
1 ts Salt
1/4 ts Tarragon leaves
1/4 ts Black pepper
15 oz Artichoke hearts
6 Green onions
2 tb Parsley
Remove bones, skin, and all fat from chicken; cut into bite-sized pieces. In large skillet, heat oil on medium. Brown chicken on all sides. Drain mushrooms and add to skillet. Stir in flour. Add soup, wine, and water; cook, stirring, about 10 minutes, until sauce thickens. Stir in dry milk, salt, tarragon, and pepper. Drain artichoke hearts. Chop green onions. Mix in artichoke hearts, green onions, and parsley. Heat through and serve over rice. For heartier servings, add frozen green beans or peas after sauce thickens. The original recipe called for 1/2 c cream rather than 1/4 cup dry milk.
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Turbo Cooker SteamCooking AllInOne Skillet 4piece
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Turbo Cooker SteamCooking AllInOne Skillet 4piece
Cook a 3course meal for the whole family, and do it all at the same time. With the Turbo Cooker, you can cook fish, steak and chicken simultaneously without flavor transference, meaning you get delicious tasting meals with less mess. And with the patented Dome lid, intense amounts of steam lets you cook with little or no oil. Bake moist cakes, a perfectly fried chicken, crispy hash browns and wonderfully steamed vegetables without using every pan in the kitchen.
What You Get
Skillet
Dome lid
Steam rack
Rack holder
10 recipes
Instruction manual
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DASH 14 Family Size Nonstick Rapid Skillet with Tempere...
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DASH 14 Family Size Nonstick Rapid Skillet with Tempered Glass Lid
Too many cooks in your kitchen? No need for everyone to fight over the stove when you have the Rapid Skillet on your counter. It can tackle a wide variety of foods and meals with precision and its nonstick surface won't leave you stuck when it's time to serve. It's fast, too. They don't call it the Rapid Skillet for nothing.
What You Get
14 TruGlide Elite Family Size Rapid Skillet
Tempered glass lid with silicone rim
Electric Oven Knob Probe
Instruction manual
Manufacturer's 1year limited warranty
Good to Know
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About HSN: Welcome to HSN. The spot with one-of-a-kind finds. And the place where you are celebrated every day for what makes you remarkable.
We provide the thrill of discovery and unique experiences you can’t find anywhere else with a great collection of uncommonly brilliant products from fashion and beauty to home, jewelry and electronics. HSN delivers the full immersive shopping experience no one else can.
Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #641081
Skillet Diner: Cap Hill + Ballard {#WABeefLove}
Chef Nick and his crew are turning out some serious brunch grub at both the Capital Hill and newer Ballard locations! Our picks: Corned Beef Hash, Chicken Fried Steak, and their Burger with their signature house made Bacon Jam!
So you thought Seattle was just about seafood? How wrong are you! People around here actually have a hot, sizzling unrequited love affair with beef!
We are giving some of the area's best butcher shops, burger joints, steak houses and more the #WABeefLove so you can discover what they have to offer.
Where should we go next? Give your favorite beef spot a shout out with #WABeefLove on social media and we could feature it in a video AND invite you along for the fun!
Learn more about beef in Washington at wabeef.org
MY FIRST MUKBANG W/ GOLDEN SKILLET
My very first Mukbang. Eating golden skillet's delicious 12 pc chicken tenders with sweet sour sauce. Drink of choice, a ripit energy drink. Also talking about being ignored and pleasing other people. enjoy!
Chef Michael Does Skillet Chicken Parmigiana wiith Pan Fried Polenta
Chef Michael McDermott Does Skillet Chicken Parmigiana wiith Pan Fried Polenta
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Chef Eric Mangual, from Bahama Breeze, is on location with The Hampton Roads Show making skillet jerk shrimp! He's also made some awesome Bahama Breeze rum cake.