How To make 1 Cotton Cake
1/2 c Butter
1 c Sugar
2 Eggs
1/2 c Mashed potatoes
1/2 c Milk
1 1/3 c All-purpose flour
3 ts Baking powder
1 pn Salt
1/2 c Cocoa
1 ts Vanilla
Recipe by: Magic Baking Powder Cream butter with 1/3 cup sugar. Beat egg whites stiffly and add 1/2 cup sugar. Put aside. Beat egg yolks with remaining sugar and add to first mixture, heating well. Mix in lightly the egg whites. Flavor with vanilla. Pour in cake pans, well grease, and cook from 25 to 30 minutes in oven 375 F. Spread marshmallow between layers and cover cake with Foaming Icing. Per serving: 2596 Calories; 112g Fat (37% calories from fat); 44g Protein; 380g Carbohydrate; 625mg Cholesterol; 2605mg Sodium NOTES : Madame Lacroix's Recipe. I have
renamed this recipe as I could not tolerate the racist title it was originally given, even though it may have reflected the true nature of the popular politics of the time. -----
How To make 1 Cotton Cake's Videos
cotton soft sponge cake / vanilla sponge cake recipe--Cooking A Dream
This cake will be soft and spongy like cotton. how to make cake flour:
written recipe and notes here:
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Cotton Soft Vanilla Cake Recipe | Vanilla Cotton Soft Sponge Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Cotton Soft Vanilla Cake Recipe | Cotton Soft Sponge Cake Recipe | Yummy
INGREDIENTS:
2 egg white
Beat for 1 min
Sugar 1/4 cup (add gradually)
Beat until stiff peaks
Keep aside
2 egg yolk
Oil 2 tbsp
Milk 1 tbsp
Mix well
All purpose flour 1/4 cup
Corn flour 1/2 tsp
Vanilla essence 1/2 tsp
Mix well
Add egg foam gradually
Mix slowly
6 inch greased pan
Hot water
Bake in a preheated oven at 150c for 50-60 mins
Let it cool down
NOTE: 1 CUP = 250 ML
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Japanese Cotton Sponge Cake 日式海绵蛋糕 | Apron
Japanese Cotton Sponge Cake 日式海绵蛋糕 | Apron
7寸方模 square mold 18cm x 18cm x 8cm
植物油 vegetable oil 50ml / 4Tbsp
低筋面粉 cake flour 80g / 2/3cup
牛奶 milk 80ml / 1/4cup
蛋黄 egg yolk 5
全蛋 egg 1
蛋白 egg whites 5
糖 sugar 80g / 1/3cup
盐 salt 1/4tsp
Bake at 170c in a water bath for 50-60min
水浴烤 170摄氏 50-60分钟
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Taiwanese Castella Cake Recipe | Cotton Soft Sponge Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Taiwanese Castella Cake Recipe | Cotton Soft Sponge Cake Recipe | Yummy
INGREDIENTS:
Hot oil 1/4 cup
Flour 1/3 cup
Corn flour 1 tsp
Milk 1/4 cup
Vanilla 1 tsp
2 egg yolks
Mix well
2 egg white
Beat for 1 mins
Sugar 1/4 cup
Beat until stiff peaks
Add egg foam with flour mixture
Mix slowly do not over mix
6 inch greased pan
Hot water
Bake in preheated oven at 150c for 30-40 mins
Let it cool down
NOTE: 1 CUP = 250 ML
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Easy Victoria Sponge Cake Recipe
Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that’s a British classic for a reason. Delicious sponge cakes with a sweet strawberry jam and homemade whipped cream sandwiched in-between, this cake is perfect for an afternoon tea or any celebration. This easy cake is so simple but beyond delicious!
RECIPE:
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Perfect Taiwanese Castella Cake Recipe with chef Asami | Extended version with tutorial
If you are a fan of soft, fluffy jiggly cakes, Taiwanese cakes may just be your next favorite;)
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Taiwanese Souffle Castella Cake Recipe | Short video - without narration :
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Taiwanese Souffle Castella Cake (15cm/6-inch squared pan)
4 large eggs
75 g (1/2 cup + 1 tbsp) all-purpose flour
75 g (1/3 cup) unsalted butter
60 ml (1/4 cup) milk
1 tsp vanilla extract
70 g (1/3 cup) sugar
Fluffy Japanese Souffle Pancakes Recipe
Mini Japanese Cotton Cheesecake Recipe