How To make ( Bread Mix )
-JOY QUIRK (HFTC65A) 20 c Bread flour; (5 lbs)
1 1/4 c Sugar
4 ts Salt
1 c Instant nonfat dry milk.
I have my own homemade "best bread mix". After the initial mixing which only takes a few minutes, the rest is as easy as the store bought. Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of mix. Formatted by Elaine Radis BGMB90B; JUNE, 1993
How To make ( Bread Mix )'s Videos
WHITE LOAF BREAD | PINOY TASTY BREAD | Basic ingredients | Easy Recipe
WHITE LOAF BREAD / PINOY TASTY BREAD
Make soft & fluffy white loaf bread from home with very simple ingredients. Better than store-bought loaf breads.
✔️Ingredients
1 cup lukewarm water [240 ml]
1/4 cup sugar [50 grams]
2 tsp instant yeast [6 grams]
1/4 cup vegetable oil [60 ml]
3 cups all purpose flour [384 to 400 grams]
1/2 tsp salt
LOAF PAN SIZE: 8 x 4 x 4 inches
*TRY THESE TOO*
HONEY WHEAT LOAF BREAD
PEANUT BUTTER LOAF BREAD (FLOURLESS)
NUTTELA BRAIDED LOAF BREAD
GARLIC LOAF BREAD
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Trader Joe’s vs Homemade Banana Bread #food #cooking #foodasmr #recipe
How To Bake Super Soft Condensed Milk Bread Recipe
Bread Ingredients:
1 egg
60g sweet condensed milk(3tbsp)
140ml milk (0.6 cup)
300g flour (2cups)
1/2 salt
28g butter (2tbsp)
Condensed milk bread is a delightful treat that combines the rich, sweet flavor of condensed milk with the soft, pillowy texture of bread.
The condensed milk not only adds sweetness but also contributes to the bread's tenderness, creating a unique and indulgent experience.m
Follow this recipe and Bake The Perfect Condensed Milk Bread at Home.
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Bake The Perfect Condensed Milk Bread at Homebread recipe
Make Bread in 10 Minutes in a Fry pan | No eggs, No yeast
Are you in the mood for freshly baked bread but don't have the time or ingredients for a traditional recipe? Look no further! With this amazing bread recipe, you can whip up a batch of homemade bread in just 10 minutes, and the best part? No yeast or oven required!
Ingredients:
200 grams of all-purpose flour (1 and 2/3 cups) or (7.05 ounces of flour)
5g of baking powder (1 teaspoon) or (0.18 ounces of baking powder)
A pinch of salt
20g of vegetable oil (4 tsp) or ( 0.71 ounces of vegetable oil)
125ml of milk (animal or vegetable milk) 125 ml (1/2 cup) or (4.23 ounces of milk)
- Combine the flour and baking powder in the bowl. Add a pinch of salt for flavor. Pour in the milk and vegetable oil. Mix all the ingredients together until they are well combined and a soft dough is formed. Make sure to incorporate all the dry ingredients with the wet ones.
- If the dough feels too dry, add a little more milk gradually while continuing to mix. If the dough is sticky, sprinkle some flour onto it and knead it until it becomes smooth and flexible. (Just enough to gather the dough does not require kneading).The goal is to achieve a dough that is easy to work with and not too dry or sticky.
- Once the dough is ready, roll it out on a lightly floured surface to a thickness of about 0.5 to 1 cm. You can use a rolling pin to flatten the dough evenly. Then, use a cookie cutter or any round object with a diameter of approximately 6 cm to cut out the dough into individual discs. Repeat this process until all the dough is used and you have obtained the desired number of bread discs.
- Now, it's time to heat a non-stick pan over medium heat.
ـ Once the pan is hot, carefully place a few dough discs onto the pan, ensuring they are evenly spaced apart.Cover the pan with a lid to create a slightly steamy environment, which helps the bread cook evenly and stay moist. Cook each side of the bread for about 5 minutes. You may need to adjust the cooking time slightly based on the thickness of your bread and the heat of your stove. Keep a close eye on the bread to ensure it doesn't burn.
- Once cooked, transfer the bread to a wire rack to cool slightly. The bread should have a lovely golden brown color and a slightly crispy exterior.
- Continue the process of cooking the remaining dough discs until you have cooked all the bread. You can keep the cooked bread warm by covering it with a clean kitchen towel while you cook the rest.
- Once all the bread is cooked, it's time to enjoy your homemade creation. Serve the warm bread with your favorite spreads such as jam, cheese, or use it to make sandwiches. The bread's texture should be soft and tender, making it perfect for any occasion.
- Now, sit back and savor the satisfaction of making delicious bread in just 10 minutes without yeast or an oven. Enjoy!
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00:00 making dough
01:03 Roll the dough
01:23 Molding the dough
01:40 Putting the dough in the pan
Bread Onion Snack Recipe | Crispy Fried Onion Snacks | Bread Snacks Recipe | N'Oven
#BreadSnacks #OnionSnacks #Recipe
Bread Onion Snack Recipe | Crispy Fried Onion Snacks | Bread Snacks Recipe | N'Oven
INGREDIENTS & PROCESS:
4 Bread Pieces
Break Into Small Pieces
3 Tbsp Water
Soak The Bread
1 Cup Onion
2 Green Chilli
1 Tbsp Coriander Leaves
Mix
½ Tspn Salt
¼ Tspn Turmeric Powder
1 Tspn Chilli Flakes
½ Tspn Chaat Masala
2 Tbsp Gram Flour
Mix Well
Soaked Bread
Mix Well ( You Can Add 1-2 Tbsp Water If Needed)
Grease Oil In Hand
Make Shape
Fry In Medium Heated Oil
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BASIC BREAD DOUGH
Learn how to make your own bread dough using a kitchen aid mixer.