How To make "Fried" Chicken
2 1/2 pounds fryer (up to 3 lbs)
cut in servings
1 cu flour
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon leaf sage :
or
oregano butter or vegetable oil
Rinse chicken pieces and pat dry. Combine flour with remaining ingredients exc ept butter. Toss chicken pieces with flour mixture to coat. In skillet, heat butter to 1/4-inch depth and cook chicken over medium-high heat until golden br own. Place browned chicken in Crock-Pot, adding wigns first; Add no liquid. cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Serves 4
How To make "Fried" Chicken's Videos
The Best Fried Chicken Ever! | Crispy Buttermilk Fried Chicken Recipe
There's never a bad time to have Fried Chicken - but the holiday season really gives you the excuse you need to indulge lol. Today I'm going to show you guys how to make the best fried chicken ever! Let's #MakeItHappen
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Shopping List:
2-3 lbs chicken
1 quart buttermilk
2 cups all purpose flour
1/4 - 1/2 cup corn starch
2 packets sazon
salt, pepper, garlic, onion powder, adobo, cayenne pepper to taste
oil for frying
THE SECRETS TO MAKE THE BEST CRISPY AND JUICY FRIED CHICKEN!!! SO DELICIOUS, BETTER THAN TAKE OUT!!!
THE SECRETS TO MAKE THE BEST CRISPY AND JUICY FRIED CHICKEN!!! SO DELICIOUS, BETTER THAN TAKE OUT!!!
INGREDIENTS
-1.6Kilo chicken (mixture of 1Kilo chicken legs and 600g chicken thigh fillet)
-4Tbsp fish sauce
-ground black pepper
-4Tbsp cornstarch
-1Pack crispy fry for 1Kilo meat (one could use any brand one prefers)
-3-4Tbsp water
-3Cups flour
-ground black pepper
-oil for frying
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#friedchicken #kuyafernscooking #crispyfriedchickenrecipe #crispyfriedchicken
Crispy Fried Chicken ????????????????????
I literally cooked & ate fried chicken EVERYDAY this week…
It was AMAZING!! ????
Korean Fried Chicken Vs. American Fried Chicken
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There are many fried chicken recipes, but these two are my favorite. Let’s see if one is better than the other.
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* KFC Chicken Recipe *
1 whole chicken
16 oz of buttermilk
12 herbs and spices
⅔ tsp salt
½ tsp thyme
½ tsp basil
⅓ tsp oregano
1 tsp celery salt
1 tsp black pepper
1 tsp dried mustard
4 tsp paprika
2 tsp garlic salt
1 tsp ground ginger
3 tsp white pepper
¾ tsp MSG
1 tsp kosher salt
½ cup of corn starch
Canola and Peanut oil, for frying
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