How To make Zuchinni Nut Loaf
1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup sugar
1 egg
1 cup zucchini -- shredded
1/4 cup oil
1/2 cup raisins
1/2 cup pecans
In a bowl, beat sugar, zucchini and egg. Add oil and mix well. Pour this over the other ingredients and mix well. Gently fold in the nuts and raisins. Turn into greased loaf pans. Bake at 325 degrees for 35 to 50 minutes. Makes 2 loaves
How To make Zuchinni Nut Loaf's Videos
Zucchini Nut Bread
Zucchini Nut Bread recipe at Subscribe!
Visit us on Facebook:
ZUCCHINI BREAD | EASY Zucchini Bread Recipe | Bake With Me
Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #zucchinibread
???? My Tex-Mex COOKBOOK HERE????
????MERCHANDISE HERE ???????? ????
????????Please LIKE, SHARE, and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND #SimplyMamaCooks
______________________________
0:00 Intro
0:11 Mix the Dry Ingredients
1:36 Mix The Wet Ingredients
2:56 Bake
_______________________________
⭐️ COOKWARE VIDEO
????REUSABLE STORAGE BAG
INGREDIENTS
2 cups (260 g) all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp coarse salt (1/2 tsp if using fine salt)
1 1/3 cup (265 g) light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 cups (305 g) zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/2 cup (118 ml) cooking oil
1/2 cup (118 ml) milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 45 to 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of
Zucchini Bread Recipe
How To Make Zucchini Bread
Moist Zucchini Bread Recipe
Zucchini Walnut Spelt Bread Recipe - Danny Seo
This Zucchini Walnut Spelt Bread is good for you and delicious to eat! Reduce the fat content from traditional Zucchini bread recipes by substituting oil for Stonyfield Organic Greek-style yogurt. Try this winning from Danny Seo recipe today!
Find the full recipe here →
#recipe #zucchini #zucchinibread #organic #organicyogurt #dannyseo #stonyfield #yogurt #bakingwithyogurt #cookinghacks #baking
How to Make Zucchini Bread with Coconut Oil | Healthy Zucchini Bread Recipe!
Classic Zucchini Bread with coconut oil. Classic zucchini bread is a perfect easy recipe to use up the last of your summer zucchini!
For full recipes go to my website, thehintofrosemary.com/classic-zucchini-bread/
And make sure to follow along on,
tiktok @thehintofrosemary
instagram @thehintofrosemary
pinterest @thehintofrosemary
facebook @thehintofrosemary
New recipes every week!
Please leave me a comment and let me know how it came out for you I love to hear your thoughts!
~Rosemary
Zucchini Bread
This zucchini bread is a quick and easy treat that makes a perfect grab and go snack in the morning! Moist, perfectly sweet with lots of crunchy walnuts, brown sugar, and a hint of cinnamon.
Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
A Handed-Down Family Recipe || Zucchini Bread
This recipe for zucchini bread was handed down to Meg from her mother, and it’s one of our favorite quick snack treats.
— Zucchini Bread —
Preheat oven to 350*. Grease and flour a bundt pan.
3 Cups Flour
1 1/2 Cups sugar
2 tsp cinnamon
1 tsp salt
1 tsp baking powder
1 tsp baking soda
Mix in a large bowl and set aside.
3 eggs
1 Cup olive oil
2 tsp vanilla
4 Cups shredded zucchini
1 Cup raisins
1 Cup nuts
Mix together, then add to dry ingredients. Mix thouroughly until all flour is mixed in. Scoop into bundt pan and level out. Bake for about 1 hour, until a toothpick comes out clean. Let cool before slicing.
Today’s music, in order (available through Epidemic Sound ):
Intro: Let Me Love You by Loving Caliber
El Dorado by Blue Steel
Home Cooked by Sight Of Wonders
Feriado by Cornelio
-- Get Social With Us --
Instagram:
-- Favorites We Use --
Chickens From Murray McMurray Hatchery:
Farmhouse Teas:
Our vlogging camera, Canon m50:
Hank, The Gorilla Cart:
Nourishing Traditions Cookbook:
Encyclopedia of Country Living:
-- Ways To Support Us --
We have Merchandise!
Meg's soap business:
Support us through Patreon:
#growyourownfood #homesteading #vlog
************************
Some of the links above are Amazon affiliate links. As an Amazon Associate we earn from qualifying purchases.