1 1/2 c Yellow mung beans 2 tb Arrowroot 1 c Sugar 1/4 c Coconut milk 1/4 ts Salt Soak the mung beans in 2 c water for 20 minutes. Drain & place in a large pot. Add 10 c water & cook over medium heat, uncovered, for 15 minutes. Dissolve the arrowroot in 1/4 c hot water & stir into the mung beans. Add the sugar & cook, stirring, for 15 minutes, or until all the water has been absorbed. Remove from the heat. In a small pot, heat the coconut milk with the salt for 5 to 7 minutes or until it begins to boil. Serve the pudding in individual bowls, topped with 1 tb coconut milk. It will keep in the refrigerator for 1 week & may be served either hot or cold.
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Why I didn't know this Dessert before,So Yummy and Easy to make
????CREAMY WHITE TAPIOCA JELLY SALAD????
????INGREDIENTS????
● Water ( 2 cups ) ● Coconut milk ( 1 cup ) ● White Sugar ( 1/4 cup ) ● White Unflavored Jelly powder or Agar -Agar ( 25gms ) ● Cooked Small Tapioca Pearls / Sago ( 1 cup ) ● All Purpose cream ( 500ml ) ( can be substituted with Heavy cream ) ● Condensed milk ( 1 can 300ml ) ● White Kaong ( Sugar Palm Fruit ) ( 340gms ) ● White Nata de Coco ( 340gms ) ● Cheese cubes ( 1/2 cup ) ● Grated Cheese ( 1/4 cup )
HAPPY COOKING ! ENJOY EATING !
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Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Vietnamese Sweet Mung Bean Pudding (Chè Táo Xọn). If you are craving for a little sweet dessert or snack, this simple recipe will definitely take care of your craving. This is a fast, easy and delicious dessert recipe that you can enjoy with your loved ones. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! ????????????
Ingredients: 6oz Split Peeled Mung Bean 3 cups Water 1/2 cup Sugar 3 Tbsp Tapioca Starch 2 tsp Vanilla Extract
200ml Coconut Milk 1 tbsp Sugar 2 tsp Tapioca Starch with 1 tbsp Water Pinch of Salt
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How to make Mung Bean Pudding
Mung bean pudding is a popular Cambodian dessert and it is best to serve with fried breadstick ( and coconut milk. This dessert is made with just a few basic ingredients. Ingredients # Mung bean pudding 0.6lb [300g] Dried mung beans 2/3cup + 2Tbsp [180g] Sugar 6Tbsp Tapioca starch 1/2tsp Salt 3 Pandan leaves 4cup [1000ml] Water
# Coconut milk 1cup [250ml] Coconut milk 1/4tsp salt 2 or 3 Pandan leaves
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Yellow Mung Bean Pudding - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Yellow Mung Bean Pudding Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1/4 c : Coconut Milk 2 tb : Arrowroot 1 1/2 c : Yellow Mung Beans 1 c : Sugar 1/4 ts : Salt